Professional Documents
Culture Documents
WASTE MANAGEMENT
DEPARTMENTAL MANUAL
for ISO 15189: 2012 of
SANJEEVI DIAGNOSTICS
(A UNIT OF LOTUS HOSPITALS AND RESEARCH CENTRE LIMITED)
Phone: 04242282828
Mobile: 9843422828
Email: lotusgm@rediffmail.com
Issue No. : 01
Issue Date : 01-06-2021
Copy No. :1
Copy Holder’s Name : NABL
This Housekeeping & Waste Management MANUAL is issued under the authority
of
SANJEEVI DIAGNOSTICS
(A UNIT OF LOTUS HOSPITALS AND RESEARCH CENTRE LIMITED)
Phone: 04242282828
Mobile: 9843422828
Email: lotusgm@rediffmail.com
Signature
Issue Date
Issue No : 01 Copy No. 1 Section No. A Page No
01-06-2021
Section/ Clause/
Issue Ver. Date of Amd./ Amd. Amd. Approved
Para/ line (as Reasons for Amd.
No. No No made By by
applicable)
This Housekeeping Manual belongs to SANJEEVI DIAGNOSTICS and any amendments made to
this manual from time to time is traced through the above format to show the current revisions
made to this manual. When a revision of a section of this manual is issued, the old version is
Issue Date
Issue No : 01 Copy No. 1 Section No- 02 Page No
01-06-2021
Page
Section Contents Version. No No of pages
No
A Release of Authorization
B Amendment Record Sheet 1.0 1 1
C Table of Content 1.0 1 2
D Vocabulary & Abbreviations 1.0 1 3
E List of Record 1.0 1 4
F Authorization Matrix 1.0 2 5
Procedure
Reconstitution of 1 %, 2.5 % & 10 % sodium 1.0 8 7
1
hypochlorite solution
2 Autoclave- Operation 1.0 1 8
3 Culture containers 1.0 2 9
4 Preparation of De-ionized water 1.0 2 11
5 Drinking water analysis 1.0 2 13
6 Overhead tank water analysis 1.0 2 15
7 Personnel protection & safety 1.0 2 17
8 Treatment & disposal of biomedical waste 1.0 1 19
9 Housekeeping procedure 1.0 1 20
1.0
The Bio-Medical Waste Management (Amendment)
10 Rules, 2018
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1 F/SJD/ERD/HKWM/CWR
Cleaning & waste removal log Area-wise 6 Months
L
2 Waste Handovering Register ( to R/SJD/ Housekeeping
6 Months
disposable agency) ERD/HKWM/WHR department
3 Sodium hypo chloride R/SJD/ Housekeeping
6 Months
reconstitution register ERD/HKWM/SHCRR department
4 F/SJD/
Cleaning maintenance log Housekeeping
ERD/HKWM/CML- 6 Months
(Overhead water tank) department
Overhead water tank
5 F/SJD/
ERD/HKWM/CML- Cleaning maintenance log Housekeeping
6 Months
Underground water (Underground water tank) department
tank
6 F/SJD/
Cleaning/ maintenance of RO Housekeeping
ERD/HKWM/CML- RO 6 Months
water tank log department
water tank
7 Weekly cleaning / maintenance
F/SJD/ Housekeeping
log (Air curtain, A/C, fan & 6 Months
ERD/HKWM/WCML department
ventilation)
8 Removal/ segregation log
Housekeeping
F/SJD/ ERD/HKWM/RSL (Decontaminated waste by 6 Months
department
autoclave)
9 F/SJD/ Operation/ maintenance log Microbiology
6 Months
ERD/HKWM/OML (Autoclave) Dept.
10 F/SJD/
Cleaning/ maintenance log Housekeeping
ERD/HKWM/CML- 6 Months
(kitchen) department
kitchen
11 F/SJD/
Cleanliness maintenance log food Housekeeping
ERD/HKWM/CML- food 6 Months
supply area department
supply area
12 Housekeeping
F/SJD/ ERD/HKWM/SD Stock details 6 Months
department
13 Housekeeping
F/SJD/ ERD/HKWM/IF Indent form 6 Months
department
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18. Monitoring food preparation and supply of food 20. Monitoring and maintenance of coffee,
17. Cleaning of kitchen and maintaining check list 19. Arrangement of morning Tiffin for patients
to staff tea supplies
22. Monitoring segregation of waste generated in 23. Cleaning and maintenance of cleanliness of MD
24. Making arrangements for meeting held in
21. Maintenance of coffee machine canteen & coffee supply area room, all HOD cabins, conference hall and other
conference hall
office rooms
25. Cleaning and maintenance of cleanliness in 26.Removal and segregation of parcel and courier 27. Segregation and maintenance of sample 28. Monitoring the maintenance of autoclave
outside of laboratory functioning room waste transporting box and its operations
29. Removal and segregation of decontaminated 32. Cleaning of dust and maintenance of
30. Washing and cleaning of laboratory staff coats 31. Washing and cleaning of mat
waste by autoclave cleanliness in all functional area of laboratory
33. Cleaning of records, register, file, text book & 36. Maintenance of stock & consumables/
34. Cleaning of curtain & screen 35. Preparation of action request
other recording materials preparation of indent
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1 1 1 1 1 1 1 1 1 1 2 2 2 2 2 2 2 2 2 2 3 3 3 3 3 3 3 3 3 3 4 4 4 4
Employee Name 1 2 3 4 5 6 7 8 9
0 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 8 9 0 1 2 3
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1. Principle:
To check the germicidal quality of the hypochlorite solution
2. Consumables:
4% Sodium Hypochlorite solution (Household Bleach)
Tap water
Starch iodide paper
3. Procedure:
3.1 Perform this procedure whenever the required % Hypochlorite solution is prepared
(or surprise checking)
3.2 Follow the table below for the preparation
Household Bleach
Required Final
4% sodium Water Purpose
Percentage Volume
hypochlorite
3.3 Check the quality of the prepared solution with a starch iodide paper
3.4 Get the approval from the Microbiology department
4. Observation and Interpretation:
Development of purple color on the starch iodide paper indicates that the prepared % solution of
sodium hypochlorite is of germicidal quality
5. Record: MBL/HK/IQR
6. Reference: Mackie & Mc Cartney, Practical Medical Microbiology – 13th edition – Page no: 301
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1. Principle:
To check whether the autoclave is able to maintain a temperature of 121 o C at 15 lbs pressure during
operation (1 HOUR)
2. Consumables:
Biological Indicator
Chemical Indicator
Container to be decontaminated
3. Procedure:
3.1 Perform this procedure for every day, whenever the autoclave is operated
3.2 Load the autoclave with the bags (red & yellow) to be decontaminated/ sterilization
3.3 Stick Chemical Indicator label to any one of the bags to be decontaminated
3.4 Switch on the autoclave and decontaminate the materials for 1 hour at 121o C at 15 lbs
3.5 De-load the containers from the autoclave after the steam is let out of the autoclave when
the pressure shows “0”
3.6 Observe the autoclave label for any colour change
3.7 Get the approval from the Microbiology department
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1. Principle:
To prepare and check if the culture containers prepared in-house are sterile
2. Consumables:
Culture containers
Autoclave bin
Culture media – Blood Agar (BA)
Autoclave
Incubator maintained at 37 o C
3. Procedure:
3.1 Perform this procedure once in 10 – 15 days
3.2 Wipe the containers with gauze cloth
3.3 Fill the autoclave bin with the containers
3.4 Hand over the bin for autoclaving to Microbiology department
3.5 After autoclaving, the Microbiology department checks the sterility of the culture containers
3.6 To check the sterility of the culture containers, pick up any one of the autoclaved culture
containers randomly and swab the container
3.7 Streak for isolation using a sterile loop and inoculate the swab on a plate on a Blood Agar
3.8 Incubate the plates overnight at 37 o C
4. Observation & Interpretation:
4.1 On observation, if the culture plate shows no growth, the prepared culture containers are
sterile and the autoclave is also working properly
4.2 If there is any growth the culture container are not sterilized properly and hence not
suitable for use
4.3 The autoclaving procedure and sterility are recorded in the autoclave register of
Microbiology department
4.4 The sterile containers are handed over to housekeeping department for issue
4.5 After receiving the sterile containers, put a label with the date of sterilization and send the
` containers to the Collection center
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1. Principle:
To check if the deionized water prepared is of Reagent Grade II
2. Consumables:
Sterile container
Fresh deionized water
MacConkey Broth
Blood agar (BA)
MacConkey agar (MA)
Streaking accessories
Universal pH indicator
Bacteriological Incubator
3. Instrument:
Biosafety Hood
Conductivity meter
Resistivity meter
4. Procedure:
4.1 Perform this procedure whenever deionized water is prepared
4.2 Collect the fresh deionized water in sterile plastic containers and send it to the microbiology
laboratory to test for colony counts (when RO unit is changed)
4.3 Inoculate the water sample onto MacConkey broth
4.4 Incubate the inoculated broth tubes at 37oC
4.5 Observe the tubes for any growth on the following day (after 24 hours)
4.6 If no growth, continue to incubate the tubes for another 24 hours
4.7 If growth occurs subculture on BA/MA and incubate for 24 hours
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4.8 Record the observations on the following day (after 24 hours) and record the report in
MBL/HK/IQR
4.9 Check the pH of the deionized water using the universal pH indicator
4.10 Check the conductivity and resistivity of the deionized water. And record the report in
MBL/HK/IQR
4.11 Send the water sample to the Biochemistry department to check the sodium & chloride
content of the deionized water and get the approval from the Biochemistry department. Record the
report
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1. Principle:
To check if the drinking water is free from any bacteria by looking for the colony counts.
2. Consumables:
Freshly collected drinking water
Sterile syringe (10 ml) & needle.
Blood Agar (BA) plates
MacConkey Agar (MA) plates
MacConkey Broth
Streaking accessories
3. Instrument:
Bacteriological incubator
Biosafety hood
4. Procedure:
4.1 Perform this procedure once a month.
4.2 Collect sample of drinking water from a freshly opened can in a sterile container (100 ml)
send it to the microbiology department for testing the colony counts.
4.3 Inoculate the water sample on MacConkey broth.
4.4 Incubate the inoculated broth at 37o C.
4.5 Observe the broth bottles for any growth the following day (after 24 hours).
4.6 If no growth, continue to incubate the broth bottles for another 24 hours.
4.7 If there is any growth, subculture on BA/MA and incubate overnight
4.8 Record the observations the following day (after24 hours).
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1. Principle:
To check if the water collected from over head tanks and sump is free from any bacteria by looking for
the colony counts.
2. Consumables:
Freshly collected Tap water
Sterile container
MacConkey Broth
Blood Agar (BA) plates
MacConkey Agar (MA) plates
Streaking accessories
3. Instrument:
Bacteriological incubator
Biosafety hood
4. Procedure:
4.1 Perform this procedure once a month; cleaning of tank is two months once.
4.2 Collect the fresh tap water in sterile plastic containers and send it to the microbiology
laboratory to test for colony counts (tap water)
4.3 Inoculate the water sample onto Mac Conkey Broth.
4.4 Incubate the inoculated broth tubes at 37oC.
4.5 Observe the tubes for any growth the following day (after 24 hours).
4.6 If no growth, continue to incubate the tubes for another 24 hours.
4.7 If growth occurs subculture on BA / MA and incubate for 24 hours.
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4.8 Record the observations on the following day (after 24 hours) and record the report in
MBL/HK/IQR
4.9 Send the water sample to the Biochemistry department to check the sodium & chloride
content of the tap water and get the approval from the Biochemistry department. record the report in
MBL/HK/IQR
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