*Taco Soup With Turkey Burger Recipe*

Yield: 10 pieces per food container

Mark up: 25%

PREP 10 COOK 20 READY 30

TIME: minutes TIME: minutes IN: minutes

Ingredients:
- 1 lb. lean ground turkey - 10 oz. pinto beans
- 1 large onion - 10 oz. regular or hot chili beans
- 1 package ranch dressing mix - 10 oz. whole-kernel corn
- 1 package regular or low-sodium - 10 oz. mexican-style tomatoes
taco seasoning
- 10 oz. tomatoes

Unit Cost: - Pinto beans/150 pesos\ cause it’s 15

- Lean ground turkey/ 129 pesos per
pound
- Large onion/ 10 pesos each
- Ranch dressing mix/ 121 pesos per
package
- Regular or low-sodium taco
seasoning/ 288 pesos per package
pesos per ounce/ 15 x 10 = 150
- Regular or hot chili beans/ 481
pesos/ $10 per ounce
- Whole-kernel corn/ 120 pesos\
cause it’s 12 pesos per ounce/ 12 x 10
= 120
- Mexican style tomatoes/ 192 pesos\
cause it’s 19 pesos per ounce
- Tomatoes/ 100 pesos\ cause it’s 10
pesos per ounce
Cost:
- Lean ground turkey- 129 pesos
- Large onion- 10 pesos
- Ranch dressing mix- 121 pesos
- Regular or low-sodium taco
seasoning- 288 pesos
- Pinto beans- 150 pesos
- Regular or hot chili beans- 481
pesos
- Whole-kernel corn- 120 pesos
- Mexican style tomatoes- 192 pesos
- Tomatoes- 100 pesos
TOTAL COST: 1,591 pesos

Directions:
1. Heat a large Dutch oven over
medium heat. Add ground turkey and
chopped onions. Cook, stirring to
break up meat, until the turkey
browns and the onions soften. Drain
excess fat.
3. Pour in the beans, corn and
2. Add both seasoning packets to the tomatoes without draining the liquid
meat. from the cans.
4. Turn the heat to low, and simmer
for at least 30 minutes. Season to
taste.

Adjust this versatile taco soup recipe to suit your tastes by using different
varieties of beans, or amp the heat with a dash of smoky chipotle pepper powder.
Garnish each bowl with toppings, such as sour cream, crushed tortilla chips,
shredded cheese, cilantro and diced avocado.
Selling Price: 199 pesos