Professional Documents
Culture Documents
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1.0 SYNOPSIS
2.0 OBJECTIVES :
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3.0 REFERENCES
3.2.1 Gersick, K.E, Davis, J.A., Hampton, M.M. dan Lansberg, I. (1997).
Generation to Generation: Life Cycles of the Family Business.
Harvard Business School Press.
3.2.2 Rosenblatt, P.C., Mik, L.D., Anderson, R.M., dan Johnson, P.A.
(1985). The Family in Business. San Francisco: Jossey-Bass
Publishers.
3.2.3 Friedman, M. Dan Friedman, S. (1994). How to Run A Family
Business: How to own, operate and ensure the continuation of
your family business. Ohio: Betterway Books.
3.2.4 Bork, D., Jaffe, D.T., Lane, S.H., Dashew, L., Heisler, Q.G. (1996).
Working with Family Businesses: A Guide for Professionals. San
Francisco: Jossey-Bass Publishers.
3.2.5 Ward, J.L. (1987). Keeping the Family Business Healthy: How to
Plan for Continuing Growth, Profitability and Family Leadership.
San Francisco: Jossey-Bass Publishers.
The method used comprises of lectures, guest speakers, case studies and group
discussion.
5.0 ASSESSMENT*
Coursework : 100%
* Subject to change.
2
6.0 COURSE CONTENT
NO. CONTENT HOURS
1. INTRODUCTION 6
What is family business?
The advantages and disadvantages of family business
The role of becoming members in family business
A developmental model of family business
Theories in family business
8. COMPENSATION 3
Compensating owners, family and non-family members
Compensating directors
Compensating employees
Student participation in the class is compulsory. Students must participate in any discussion or
activities that require their participation.
REMINDER
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