Joint Delivery Voucher Program for Senior High School Technical Vocational Livelihood

Specializations for SY 2021-2022

TRAINING SCHEDULE
Start of Education and Training: November 26, 2021

Training Date
Name of Senior Modality(Modular/Onli Venue/Actual Training
(Nov. 26, 2021 – Jan. 24, 2022) Qualifications/ Unit of Competencies No. of learners
High School ne/Face to face) Location

 Jimenez
Comprehensive 20
National High School COOKERY NC II  Google Meet

December 9, 2021  Sapangdalaga National Online  Learning

7
High School  Clean and maintain kitchen premises Management System
 Prepare stocks, sauces and soups (LMS)
 Concepcion National
3
High School

 Jimenez
Comprehensive 20
National High School COOKERY NC II
 Learning
December 10, 2021  Sapangdalaga Online Management
7
National High School  Prepare appetizers System (LMS)
 Prepare salads and dressing
 Concepcion National
3
High School
  Jimenez
Comprehensive 20
National High School COOKERY NC II  Google Meet

December 13, 2021  Sapangdalaga Online  Learning

7
National High School  Prepare sandwiches Management
 Prepare meat dishes System (LMS)
 Concepcion National
3
High School

 Jimenez
Comprehensive 20
National High School COOKERY NC II
 Learning
December 14, 2021  Sapangdalaga Online Management
7
National High School  Prepare vegetables dishes System (LMS)
 Prepare egg dishes
 Concepcion National
3
High School

 Jimenez
Comprehensive 20
National High School COOKERY NC II
 Learning
December 15, 2021  Sapangdalaga Online Management
7
National High School
 Prepare starch dishes System (LMS)
 Prepare poultry and game dishes
 Concepcion National
3
High School

 Jimenez
Comprehensive COOKERY NC II 20
National High School  Learning
December 16, 2021 Online Management
 Sapangdalaga System (LMS)
 Prepare seafood dishes 7
National High School
  Concepcion National
3
High School

 Jimenez
Comprehensive 20
National High School COOKERY NC II
 Learning
December 17, 2021  Sapangdalaga Online Management
7
National High School
 Prepare desserts System (LMS)
 Package prepared food
 Concepcion National
3
High School

 Jimenez
Comprehensive COOKERY NCII 20
National High School
 Participate in workplace communication
 Work in team environment
 Sapangdalaga  Practice career professionalism
January 4, 2022  Practice occupational health and safety 7 Face to face Classroom
National High School
procedures
 Develop and update industry knowledge
 Observe workplace hygiene procedures
 Perform computer operations
 Concepcion National
 Perform workplace and safety practices 3
High School
 Provide effective customer service

 Jimenez
COOKERY NC II
Comprehensive 20
National High School
January 5, 2022 Face to face Cooking Laboratory
 Sapangdalaga  Clean and maintain kitchen premises
 Prepare stocks, sauces and soups 7
National High School
  Concepcion National
3
High School

 Jimenez
Comprehensive 20
National High School COOKERY NC II

January 6, 2022  Sapangdalaga Face to face Cooking Laboratory

7
National High School  Prepare appetizers
 Prepare salads and dressing
 Concepcion National
3
High School

 Jimenez
Comprehensive 20
National High School COOKERY NC II

January 7, 2022  Sapangdalaga Face to face Cooking Laboratory

7
National High School  Prepare sandwiches
 Prepare meat dishes
 Concepcion National
3
High School

 Jimenez
Comprehensive COOKERY NC II 20
National High School
January 10, 2022  Sapangdalaga Face to face Cooking Laboratory
7
National High School  Prepare vegetables dishes
 Concepcion National  Prepare egg dishes
3
High School
January 11, 2022  Jimenez COOKERY NC II Face to face Cooking Laboratory
Comprehensive 20
National High School
 Sapangdalaga  Prepare starch dishes 7
National High School
  Concepcion National
3
High School
 Jimenez
Comprehensive 20
National High School COOKERY NC II

January 12, 2022  Sapangdalaga Face to face Cooking Laboratory

7
National High School
 Prepare poultry and game dishes
 Concepcion National
3
High School
 Jimenez
Comprehensive 20
National High School COOKERY NC II

January 13, 2022  Sapangdalaga Face to face Cooking Laboratory

7
National High School
 Prepare seafood dishes
 Concepcion National
3
High School
 Jimenez
Comprehensive COOKERY NC II 20
National High School
January 14, 2022  Sapangdalaga Face to face Cooking Laboratory
7
National High School  Prepare desserts
 Concepcion National  Package prepared food
3
High School

 Jimenez
Comprehensive 20
National High School
January 17, 2022 PRE-ASSESSMENT Face to face Cooking Laboratory
 Sapangdalaga
7
National High School
  Concepcion National
3
High School

COOKERY NC II ASSESSMENT

Prepared by:

ANGEL ROSE T. SEROJALES

JDVP-Trainer
Approved by:

ISABELO Q. TALABOC
Academe President