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I. Properties of Acids
1. Aqueous solutions have a sour taste
2. Some acids react with active metals to release hydrogen:
Zn(s) + H2SO4(aq) → ZnSO4(aq) + H2(g)
3. Acids react with bases to produce salts and water:
HCl(aq) + NaOH(aq) → NaCl(aq) + H2O(l)
4. Acids conduct electric current
5. Acids change the color of acid-base indicators:
Blue litmus turns red
Methyl orange turns red
6. Have a pH of less than 7
7. Donate protons, H+
8. React with carbonates
9. Neutralize bases
B. Nitric Acid
The Ostwald process is a chemical process for making nitric acid (HNO 3). Wilhelm
Ostwald developed the process, and he patented it in 1902. The Ostwald process is a mainstay
of the modern chemical industry, and it provides the main raw material for the most common
type of fertilizer production. Historically and practically, the Ostwald process is closely
associated with the Haber process, which provides the requisite raw material, ammonia (NH 3).
1. Ammonia is converted to nitric acid in 2 stages. It is oxidized by heating with oxygen in the
presence of a catalyst such as platinum with 10% rhodium, to form nitric oxide and water. This
step is strongly exothermic, making it a useful heat source once initiated:
4 NH3 (g) + 5 O2 (g) → 4 NO (g) + 6 H2O (g) (ΔH = −905.2 kJ)
2. Stage two encompasses two reactions and is carried out in an absorption apparatus containing
water. Initially nitric oxide is oxidized again to yield nitrogen oxide: This gas is then readily
absorbed by the water, yielding the desired product (nitric acid, albeit in a dilute form), while
reducing a portion of it back to nitric oxide:
2 NO (g) + O2 (g) → 2 NO2 (g) (ΔH = −114 kJ/mol)
3 NO2 (g) + H2O (l) → 2 HNO3 (aq) + NO (g) (ΔH = −117 kJ/mol)
The NO is recycled, and the acid is concentrated to the required strength by distillation.
3. Alternatively, if the last step is carried out in air:
4 NO2 (g) + O2 (g) + 2 H2O (l) → 4 HNO3 (aq)
Typical conditions for the first stage, which contribute to an overall yield of about 98%, are:
a. Pressure is between 4 and 10 standard atmospheres (410 and 1,000 kPa; 59 and 150 psi) and
b. Temperature is about 500 K (230 °C; 440 °F).
IV. Arrhenius Acid - A chemical compound that increases the concentration of hydrogen ions, H+, in
aqueous solution.
V. Strength of Acids
- Strong acids completely ionize in solution. (100%)
- Weak acids ionize only slightly and are weak electrolytes.(<5%)
VI. Strength vs. Concentration
- Strength refers to ionization in solution.
- Concentration refers to the amount of solute in solution.
- It is possible to have a concentrated solution of a weak acid or base.
- It is also possible to have dilute solution of a strong acid or base.
VII. Organic Acids
- Organic acids all contain the “carboxyl” group, sometimes several of them.
- The carboxyl group is a poor proton donor, so ALL organic acids are weak acids.
- Examples of organic acids:
a. Citric acid in citrus fruit
b. Malic acid in sour apples
c. Deoxyribonucleic acid, DNA
d. Amino acids, the building blocks of protein
e. Lactic acid in sour milk and sore muscles
f. Butyric acid in rancid butter
Industrial Acids
CHE 410
Submitted by:
Aballa, Jane Eilyza G.
Submitted to:
Engr. Lina Dela Cruz
Date:
Feb 27 2020