This document contains a biology marking scheme for Form One students with questions on various biology topics and the corresponding marks for each answer. Some of the key topics covered include cell organelles, microscopy techniques, classification of organisms, plant and animal cell structure and function, and osmosis. The marking scheme provides detailed answers for full marks and guidelines for biology examiners to use when evaluating student responses.
This document contains a biology marking scheme for Form One students with questions on various biology topics and the corresponding marks for each answer. Some of the key topics covered include cell organelles, microscopy techniques, classification of organisms, plant and animal cell structure and function, and osmosis. The marking scheme provides detailed answers for full marks and guidelines for biology examiners to use when evaluating student responses.
This document contains a biology marking scheme for Form One students with questions on various biology topics and the corresponding marks for each answer. Some of the key topics covered include cell organelles, microscopy techniques, classification of organisms, plant and animal cell structure and function, and osmosis. The marking scheme provides detailed answers for full marks and guidelines for biology examiners to use when evaluating student responses.
BIOLOGY MARKING SCHEME 1. i. Lysosomes. 1x1=1mk ii. Mitonchondria. Rej ; mitochondrion. 1x1=1mk iii. Contractile vacuole / rej vacuole water vacuole1x1=1mk 2. -Collect only the number of specimens you need -Do not harm the specimens during capture -Dangerous specimens should be handled with care -Highly mobile animals should be immobilised 3x1=3mks 3. i. Diaphragm – regulates amount of light passing through the condenser 1x1=1mk ii. Condenser – concentrates light on the object on the stage 1x1=1mk 4. i. For sucking small animals from rock surfaces/barks of trees 1x1=1mk ii. For magnifying images of objects/specimens; 1x1=1mk iii.For catching crawling animals ; 1x1=1mk 5. i Ciliated epithelial cell; 1x1=1mk ii -Oviduct/fallopian tube -Trachea; 2x1=2mks 6. - Grouping living organisms for easy study - Identify similarities and differences between organisms - Organise scientific knowledge in an orderly system -Monitor emergence,presence and disappearance of organisms in and fro the earth 3x1=3mks 7. i. Golgi bodies/Golgi apparatus; 1x1=1mk ii. Lysosome(s): 1x1=1mk iii. Ribosomes; 1x1=1mk 8. -Feed on already made food -Locomote -Have complex excretory system -Lack cell walls 3x1=3mks
9. i. Magnification – Ability of a microscope to enlarge tiny objects
Resolution – Ability of a microscope to separate between two tiny structures under magnification to appear distinct 2x1/2=1mk ii. Mounting – The placing of prepared slide on stage of a microscope; Staining – Use of chemical stain on specimen for clear observation2x1/2=1mk 10. i. genus; 1x1=1mk ii. -The genus name should begin with capital letter and the species name with a small letter; -Should be printed in italics or when handwritten should be underlined as separate words; -Should be Latinized i.e. made to sound like Latin words; 3x1=3mks 11.i. Golgi bodies/Golgi apparatus; 1x1=1mk ii. Centriole; 1x1=1mk iii.Nucleolus ; 1x1=1mk 12. i. Adjustment according to stimuli 1x1=1mk 1|Page ii.Removal of harmful waste products 1x1=1mk 13. i. Nucleus 1x1=1mk ii -Maintain the shape of the cell providing support to herbaceous plants; -Stores sugar and salts; 1x1=1mk iii. Hypotonic solution; Accept -highly concentrated salt/sugar solution 1x1=1mk iv. The potato cell sap were lowly concentrated than the surrounding solution; hence lost water molecules by osmosis through the semi permeable membrane to become plasmolysed; 2x1=2mks v.Re-absorption of water from the kidney tubules/ hence important in osmoregulation; 1x1=1mk 14.i.Plant cells have chloroplast while animal cells lack them; Plant cells have cellulose cell wall, animal cell lack; Plant cells have definite shape and irregular shape in animal cells; Plant cells have large vacuole; small or no vacuole in animal cells; 3x1=3mks ii. Microbiology; 3x1=3mks 15.-Sensitive to change in temp; -Sensitive to changes in PH; -Has both negative and positive charges; 3x1=3mks 16.i. Cellulose; 1x1=1mk ii. -Store sugars, salt and food; 1x1=1mk -carry out osmoregulation by inducing osmotic gradient that bring about water movement; maintain the shape of the cell; 1x1=1mk iii. Cell wall; 1x1=1mk and chloroplast; 1x1=1mk 17. i.Study of internal and external parts of the body of an organism; 1x1=1mk ii.Study of the living organisms and their chemical composition; 1x1=1mk 18.Average length of one cell= field diameter/no. of cells 5mm/8cells; = 0.625mm1x1=1mk 0.625 x 1000 = 625micrometers; 1x1=1mk 19. -Solving environmental problems -For career opportunities -To gain scientific skills -To acquire biological knowledge 3x1=3mks 20.a) Osmosis; 1x1=1mk b) i. -Distilled in the Irish potato would reduce in level; 1x1=1mk -Level of concentrated salt solution would increase in the Petri dish; 1x1=1mk ii. Concentrated salt solution in the Petri – 1mk dish has higher osmotic pressure than the cells of the Irish potato; 1mk these cells lost water to the salt solution by osmosis; 1mk these cells became more concentrated and drew water from the neighbouring cells; 1mk this process continued until the cells in contact with water in the potato drew it up; c) - Support in herbaceous plants; - Absorption of water - Opening and closing of stomata - Movement and water between cells - Feeding in insectivorous plants - Folding of leaves of mimosa pudica plant when touched; 1x1=1mk 21. i. Make the sections transparent: 1x1=1mk ii. To produce thin sections/ Not to distort the cells: 1x1=1mk iii. To distinguish between different parts/organelles of the cells: