Library of Congress Headings

CALL NUMBERS SUBJECT HEADING

GT2853-2960 Eating and Drinking Customs
GT5906+ Manners and Customs
TP546-559 Wine and Wine Making
TP569-587 Breweries
TP589-618 Distilling Industries
TX341-641 Nutrition. Foods and Food Supply
TX703+ Cookbooks
TX761-799 Baking. Confectionery
TX801-814 Vegetables. Cereals. Fruits. Nuts
TX815-819 Beverages. Sandwiches.
Condiments,
Sauces
TX820+ Cookery for Large Numbers
TX851-855 Dining-room Service
TX901-946 Hospitality Industry. Hotels, Clubs,
Restaurants

Books in the Library Collection

CALL NUMBER TITLE

TP 548 .C65 1992
TP 548 .H395 2007
TP 548 .K678 1992
TP 548 .R288 2002
TP 548 .Z73 1989
TP 559 .A8 J297
TX 1 .A78
TX 1 .A78
TX 158 .R63 1993
TX 340 .A93
TX 349 .H532 2001
The Companion to wine
About wine
Making sense of wine
Food & Wine magazine's Wine guide 2003
Windows on the World complete wine course
James Halliday's Australian wine companion
Art culinaire. 89, Summer 2008
Art culinaire., Summer 2008
Rodale's book of hints, tips, & everyday wisdom
Dress better for less
The new food lover's companion : comprehensive
definitions of nearly 6,000 food, drink, and culinary terms

TX 349 .H533 2007 The new food lover's companion : more than 6,700 A-to-Z
entries describe foods, cooking techniques, herbs, spices,
desserts, wines, and the ingredients for pleasurable dining

TX 349 .L34 2008 The Prentice Hall essentials dictionary of culinary arts
TX 350 .D377 2001 The fearless international foodie conquers Pan-Asian
cuisine
TX 353 .D78 1994M Nutrition for the foodservice professional
TX 353 .M396 2007 Food around the world : a cultural perspective
TX 353 .M67 1995 Introductory foods : a laboratory manual of food
preparation and evaluation
TX 354 .B46 2004 Introductory foods
TX 354 .B76 2005 Nutrition now
TX 355.5 .N86 1986 The Nutrition debate : sorting out some answers
TX 364 .M36 2000 Test Bank: Telecourse guide for Nutrition pathways :
introduction to nutrition
TX 364 .M36 2006 Whitney/Rolfes' Understanding Nutrition Course Guide
Nutrition Pathways.
TX 553.L5 L68 1991 Dr. Bruce Lowell's fat percentage finder : the new, easy-to-
use system for measuring the fat in your diet
TX 601 .H54 1982 Putting food by
TX 643 .B37 2005 Basic kitchen preparations
TX 644 .C33 2008 A taste for writing : composition for culinarians
TX 651 .P34 2008 The flavor bible : the essential guide to culinary creativity,
based on the wisdom of America's most Imaginative chefs

TX 652 .C66 2003 Cooking method series: moist heat cooking methods
TX 657 .K54 C85 2005 Knife care: Culinary knives
TX 657.K54 C84 2007 Chef Training DVD: Culinary Knife Skills by the Culinary
Institute of America
TX 657.K54 C85 2005 Knife care: Culinary knives
TX 657.K54 D39 2007 Knife skills for chefs
TX 663 .M25 2006 Illustrated guide to food preparation
TX 681 C666 2003 V.1 Dry heat methods. Volume 1
TX 689 .D792 2003 Dry heat methods, volume 2
TX 714 Healthy and light recipes
TX 714 .A765 Art culinaire
TX 714 .C87 1989 The new foods : a shopper's guide with recipes
TX 714 .F43 1996 Feast & be fit : official recipes
TX 714 .M36 2006 Cooking basics
TX 714 .P46 1991 Today's gourmet
TX 714 .R673 1996 The Dean & DeLuca cookbook
TX 715 .A5126 1966 Modern approach to everyday cooking
TX 715 .C7 1988 A book of favorite recipes
TX 715 .D977 1979 Best recipes from the backs of boxes, bottles, cans, and jars

TX 715 .F272 1985 Favorite brand name recipes : main dishes

TX 715 .F2768 Favorite recipes of America
TX 715 .F497 Best recipes from the Cook Book Guild : With an introd. by
James Beard.
TX 715 .G7514 1972 Grand diplome cooking course
TX 715 .H43 2005 The healthy palate
TX 715 Pamphlet Bisquick USA
TX 719 .G756 1988 At home with the French classics
TX 719 .P83 641.5944 Wolfgang Puck's Modern French cooking for the American
kitchen
TX 725 .A1 H48 2003 International cooking : a culinary journey
TX 725 .N4 K43 1969 The Graham Kerr cookbook
TX 726 .D5 1978 The standard wine cookbook
TX 728 .B43 1972 Better homes and gardens menu cook book
TX 731 .W47 When you're entertaining
TX 733 .B48 1991 Best recipes for weekend breakfasts
TX 733 .S82 Breakfasts & brunches
TX 737 .Q52 1966 Quick and easy dinners
TX 738.5 .B47 Better homes and gardens best buffets cook book
TX 740 .B493 1989 Best recipes for appetizers
TX 740 .C29 1996 The practically meatless gourmet : [a new approach to
cooking with less fat and more flavor]
TX 740 .S86 1987 Super snacks
TX 745 .F36 1985 Famous Brands cooking with eggs & cheese
TX 747 .J63 2007 Fish forever : the definitive guide to understanding,
selecting, and preparing healthy, delicious, and
environmentally sustainable seafood
TX 747 .S58 Fish and seafood cooking
TX 749 .O52 The Omaha Steaks good life guide and cookbook
TX 749 1989 A treasury of classic seafood recipes
TX 749 Pamphlet The big little recipe book from Steak-Eze
TX 750 2005 Everyone loves chicken : over 200 delicious family-friendly
meal ideas
TX 750.5.C45 C43 1993 Chicken
TX 763 .M324 2007 Baking fundamentals
TX 763 .S58 2006 About professional baking
TX 765 .M475 2007 Meringue, vanilla sauce and pastry cream
TX 767 .C5 .H449 1993 Hershey's chocolate lover's cookbook
TX 767 .C5 C475 2007 Chocolate decoration techniques with Ewald Notter
TX 767.C5 H474 1989 Hershey's chocolate cookbook
TX 769 .A38 2009 Advanced bread and pastry : a professional approach
TX 769 .B3540 2007 The basic steps of baking bread/laminating Dough: The
bakeshop series. [videorecording] / The Culinary Institute
of America ; produced by the Food & Beverage Institute.
TX 769 .B488 2006 Better breads [videorecording] : simplified bread baking /
Ciril Hitz ; produced by Nick Versteeg ; DV Cuisine

TX 771.2 .C2 2008 Cake art [videorecording]

TX 771.2 .C35 1987 Cake decorating, easy as 1-2-3 [videorecording]
TX 771.2 CULINARY DVD Cake Decorating Basics
TX 771.2 CULINARY DVD Boxes and bows [videorecording]
TX 771.2 CULINARY DVD Successful stacking
TX 771.2 DVD Roland Winbeckler decorating series : Cupcake Figure
Piping
TX 772 .B49 Cookies and candies
TX 772 Pamphlet Cookies for christmas
TX 773 Delectable Desserts: Taste of Home Books
TX 773 .A417 2007 The art of the dessert
TX 773 .B488 1990 Best recipes for sensational desserts
TX 773 .F38 2008 Savory sweets : from ingredients to plated desserts
TX 773 .S93 1968 Sunset cook book of desserts
TX 791 .B758 2002 Brittle and more
TX 791 .F54 2002 Filled chocolates
TX 803 .O5 1991 All about Bermuda onions : how to cook onions : their
history & health benefits
TX 803.P8 M29 2989 James McNair's potato cookbook
TX 809 .M17 S74 1997 Pasta pronto : the ultimate guide to creating delicious
dishes with your pasta machine
TX 819 .A1 S255 2007 Prochef training materials : sauce making
TX 819 S94 S843 2007 Sugar decoration techniques with Ewald Notter
TX 820 .G54 2007 Professional cooking
TX 820 .G54 2007 Professional cooking
TX 820 .M57 2005 Food for fifty
TX 830 .B375 2007 Garde manger : the art and craft of the cold kitchen / The
basics of garde manger [DVD]
TX 832 .M419 1980 On a diet
TX 837 .H54 1983 The higher taste : a guide to gourmet vegetarian cooking
and a karma-free diet
TX 840.B3 S26 1986 San Francisco bar & grill
TX 910 .F8 B44 2006 I've Had a Lot of Fun : The Sodexho Story
TX 911 .G4297 2005 A survival guide for culinary professionals
TX 911 Pamphlet Culinary resource directory
TX 911.3 .C65 O38 1999 Practical food & beverage cost control
TX 911.3 .C65 O38 2010 Practical food & beverage cost control
TX 911.3 .C65 R43 2007 Recipe costing -- the bottom line
TX 911.3 .C8 N72 2007 NRAEF ManageFirst customer service : competency guide
TX 911.3 .C8 N87 2007 Nutrition : competency guide
TX 911.3 .F5 R47 2007 Fundamentals of restaurant economics [videorecording] :
understanding "the business of restaurants"

TX 911.3 .M27 H6225 2007 Hospitality and restaurant management : competency

guide
TX 911.3 .N73 2007 Food production competency guide / National Restaurant
Association Educational Foundation.
TX 911.3. Q34 N73 2007 NRAEF ManageFirst food production : competency guide

TX 911.3 .S3 .S47 2007 ServSafe : complete food safety

TX 911.3 .S3 S473 2008 ServSafe essentials
TX 911.3 C65 C66 2007 Controlling foodservice costs : competency guide
TX 911.3.C65 M55 2005 Food and beverage cost control
TX 911.3.M27 .W33 2006 Successful restaurant management : from vision to
execution
TX 911.3.M27 P39 2005 Introduction to foodservice
TX 911.3.M27 S76 2008 Dining room and banquet management
TX 911.3.M3 I84 1999 Catering sales and convention services
TX 911.3.M3 R456 Restaurant marketing : competency guide
TX 911.3.P4 H86 2007 Human resources management and supervision :
competency guide
TX 911.3.P8 I58 2007 Inventory and purchasing : competency guide
TX 921 .S45 2001 Introduction to catering : ingredients for success
TX 921 .S45 2001 Introduction to catering : ingredients for success
TX 925 .E93 2007 Exceeding expectations [videorecording] : service tips &
techniques to keep your customers coming back
TX 925 .P465 2007 Perfect match: wine & food
TX 925 .W767 2007 Wine service for waitstaff
TX 951 .M7 1988 Mr. Boston official bartender's guide
TX 951 .O4 1981 Old Mr. Boston deluxe official bartender's guide
TX CULINARY The best of culinary boot camp
TX CULINARY Pattern transfer, stencil making and airbrushing
TX CULINARY Perfecting the art of buttercream : with cake artist Sharon
Zambito
TX CULINARY Unforgettable wedding cakes: Close-ups, tips, & techniques

TX DVD Cake decorating: how to make wedding cakes

TX DVD Totally topsy turvy
TX Pamphlet The essential ingredient
TX Pamphlet Recipes we grew up with : from Taste of Home Books
TX RECIPES bon appetit : a year of celebrations
TX714 .A765 Art culinaire. 55, Winter 1999/2000.
 TX 714 .A765 Issue 87 Art culinaire
TX911.3.M45 M45 2007 Menu marketing and management : competency guide

Magazines and Periodicals

Bon Appetit

Sante

Restaurants & Institutions

The Pro Chef Quarterly

Barista Magazine

Food Safety Solutions

Chef

Job Outlook

Occupational Outlook Handbook, 2010-11 Edition

 Food Service Managers

http://www.bls.gov/oco/ocos024.htm

 Chefs, Head Cooks, and Food Preparation and Serving Supervisors

http://www.bls.gov/oco/ocos161.htm

Advice for Those Considering a Culinary Career

http://www.brighthub.com/office/career-planning/articles/98216.aspx
 Definition of Culinary Arts

“Culinary art is the art of cooking. The word "culinary" is defined as something related to, or connected
with, cooking or kitchens. A culinarian is a person working in the culinary arts. A culinarian working in
restaurants is commonly known as a cook or a chef. Culinary artists are responsible for skillfully
preparing meals that are as pleasing to the palate as to the eye. Increasingly they are required to have a
knowledge of the science of food and an understanding of diet and nutrition. They work primarily in
restaurants, fast food chain store franchises, delicatessens, hospitals and other institutions. Kitchen
conditions vary depending on the type of business, restaurant, nursing home etc.”

http://en.wikipedia.org/wiki/Culinary_art

Definition of Restaurant Management

Restaurant management is the profession of managing a restaurant. Associate, bachelor, and graduate
degree programs are offered in restaurant management by community colleges, junior colleges, and
some universities in the United States.[1]

Responsibilities

1. Floor management - includes managing staffs who give services to customers and allocating duties of
opening and closing restaurant. Manager is responsible to make sure his staffs are following the service
standards and health and safety regulations. Manager is the most important person in his environment
as it is up to him about staffs motivations and satisfactions. He should also look after and guide personal
well being of staffs as it generate work force stronger and profitable.

2. Kitchen management - include managing staffs working in the kitchen especially the head chef. The
kitchen is the most important part of the business and the reason customers come for. Controlling staffs
is to control food quality. As most of the kitchens are closed environment, Staffs feel boring and tired of
hard workings. So the standards of food are likely to be different sometimes.

3. Administration - includes stock controlling, scheduling rotes, budgeting work force upon forecasted,
balancing cost and profit according to seasonality, Staff surveys and maintenance of machines.

Source: http://en.wikipedia.org/wiki/Restaurant_manager
Vocational Information Center Culinary Arts and Food Science Career Guide

http://www.khake.com/page30.html

Explore careers in Culinary Arts and Food Science with the following links to job descriptions, which
include information such as daily activities, skill requirements, salary and training required. To learn
more about Culinary Arts and Food Science, follow the related links below the career descriptions
section.
Online Resources

About.com - Culinary Arts Page – Recipes, Cooking Techniques, Tutorials, Blog, Videos and Recipes

http://culinaryarts.about.com/

The Cooks Thesaurus

http://www.foodsubs.com/

Diagrams many foods and equipment with pictures and an explanation of what they are

Epicurious.com

www.epicurious.com

Extensive cooking website with over 50,000 recipes, food and wine dictionaries, and many articles about
all aspects of cooking.

Food timeline

www.foodtimeline.org

This website outlines food discoveries from before 17,000 BC to present day.

International Cake Exploration Societe

http://www.ices.org/

A wonderful resource of creative ideas for cakes and sugar sculptures.

Cheese Supply

www.cheesesupply.com

Gives information about cheeses from around the world.

Online Nutrition Resources

Nutrition.gov

http://www.nutrition.gov/nal_display/index.php?info_center=11&tax_level=1

Nutrition Source at the Harvard School of Public Health

http://www.hsph.harvard.edu/nutritionsource/
USDA Food and Nutrition service

http://www.fns.usda.gov/fns/

USDA National Nutrient Database for Standard Reference

http://www.nal.usda.gov/fnic/foodcomp/search/

Nutri-Facts

http://www.nutri-facts.com/

The Food and Nutrition Information Center

http://fnic.nal.usda.gov/nal_display/index.php?info_center=4&tax_level=1

The American Dietetic Association

http://www.eatright.org/cps/rde/xchg/ada/hs.xsl/index.html

MyPyramid.gov

http://mypyramid.gov/

Online Safety Resources

http://www.ktms.isd194.k12.mn.us/onlinesafety.htm

USDA Food Safety Information Center

http://foodsafety.nal.usda.gov/nal_display/index.php?info_center=16&tax_level=1

The Center for Food Safety

http://www.centerforfoodsafety.org/

Food Safety.gov

http://www.foodsafety.gov/

ServSafe® - FDA Bad Bug Book

http://www.servsafe.com/
Recipes

Epicurious

http://www.epicurious.com/

Cook’s Illustrated

http://www.cooksillustrated.com/

Cooking Light

http://www.cookinglight.com/

Food Network

http://www.foodnetwork.com/

All recipes

http://allrecipes.com/

Cooking.com

http://www.cooking.com/

Feeding America: The Historic American Cookbook Project

http://digital.lib.msu.edu/projects/cookbooks/

Meals For You

http://www.mealsforyou.com/

Recipe Source

http://www.recipesource.com/

Whole Foods Market: Recipes

http://www.wholefoodsmarket.com/recipes/index.php

Best Cooking Sites.com

http://www.bestcookingsites.com/recipes.html
Jobs

Chef Jobs Network

http://chefjobsnetwork.com/

On the Cutting Edge: Culinary Careers

http://careerplanning.about.com/od/occupations/p/chef_cook.htm

The Employment Center: Foodservice.com

http://www.foodservice.com/employment/

Blogs

Well fed Network

http://wellfed.net/

101 cookbooks

http://www.101cookbooks.com/

The Accidental Hedonist

http://www.accidentalhedonist.com/

Chocolate and Zucchini

http://chocolateandzucchini.com/

The Food Section

http://www.thefoodsection.com/

Vinography – A Wine Blog

http://www.vinography.com/

Associations

American Culinary Federation

http://www.acfchefs.org//AM/Template.cfm?Section=Home6

International Association of Culinary Professionalism

http://www.iacp.com/

California Restaurant Association

http://www.calrest.org/go/CRA/

National Restaurant Association

http://www.restaurant.org/

United States Personal Chef Association

http://www.uspca.com/

American Dietetic Association (ADA)

http://www.eatright.org

Retail Bakers of America (RBA)

http://www.rbanet.com