FRM/EDPD/080 CARIBBEANS EXAMINATIONS C O U N C I L CARIBBEAN

SECONDARY EDUCATION CERTIFICATE®

PLAN SHEET FOR SCHOOL-BASED ASSESSMENT

IN HOME ECONOMICS
(To be completed in triplicate)

FOOD, NUTRITION AND HEALTH

FOOD AND RESOURCE MANAGEMENT

Name of Candidate: _______Lillian Wills______________ Registration No.: ___________________ Name of

Centre: Caribbean Union College_____________________ Centre No.: ___________________ Teacher’s Name:

____Mr. Thomas_______ Territory: ____Trinidad_______________

PRACTICAL ASSIGNMENT NO. 2

______Yor mother is having a ‘Movie night’ to celebrate your brother’s success in exams.

You are required to plan, prepare and serve the following items.

1. An appetizer with accompaniment.

2. An attractive Salad

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 PRACTICAL ASSIGNMENT PREPARATION SHEET
DO NOT WRITE
CHOICE OF WORK IN THIS
MARGIN (For
Examiner’s
Use Only)
MAIN INGREDIENTS WITH
ACTIVITIES/ QUANTITIES EQUIPMENT AND
DISHES CHOSEN MATERIALS NEEDED

APETIZER- ❖ 2 Large Cucumbers

CUCUMBER WELLS ❖ 1 Cans Flaked Tuna
❖ ¼ cup Mayonnaise

1 Large Bowls
1 Knife
1 spoon

ACCOMPANIMENT-
❖ ¼ cup Mayonnaise
GARLIC SAUCE
❖ 2 Garlic
❖ 1 tsp Lime Juice

1 Spoon
1 Blender

COOKED SALAD-
PASTA SALAD ❖ 1/2 Cup macaroni
❖ ¼ Chopped onion
❖ 1/4 cup Mayonnaise
❖ 2 Tbsp Peas and Carrots
❖ 1 Celery Stalks
❖ 1 Bell Peppers
❖ 2 Tbsp Raisins
❖ 1/2 Tsp Mustard

MATERIALS
❖ 1 Large Bowl
❖ 1 Medium Sized Pot
❖ 1 Knife
❖ 1 Grater
❖ 1 Large spoon
 -3-
PRACTICAL ASSIGNMENT PREPARATION SHEET
DO NOT WRITE
PLAN OF WORK IN THIS
MARGIN (For
Examiner’s
Use Only)
ORDER OF WORK – METHOD/OVEN MANAGEMENT
TIME

9:00AM Place a pot of water to boil for Macaroni. Then put macaroni into boiling
-9:15AM water until tender.Clean, rinse, slice some skin from cucumber then chop
cucumbers into four pieces and scoop out the inside and set aside.

9:30AM Chop onions, bell peppers, and pimento finely, grate carrots finely and
-9:45AM then strain Macaroni set aside to cool. Open corn and peas and carrot,
mayonnaise, tuna and place in separate bowls .

9:AM Combine Tuna, sugar,salt, black pepper, cayenne pepper, onion, celery,
-10:00AM and mayonnaise and mix well. Add macaroni, pimentos, red onions,
mayonnaise ,celery,corn,peas and carrots,bell peppers, sugar,raisins and
finely grated carrots to a bowl, mix well and add salt and pepper to taste.
Stir well and place in the refrigerator until needed.
Put garlic,mayonnaise ,lime juice, mustard and black pepper into a
10:15AM blender then place in the refrigerator until ready for use.
-10:30AM
Remove tuna mix from refrigerator and place into cucumber wells and
10:45AM garnish with tomato and bell peppers. Place garlic sauce into a container.
11AM
Plate cucumber wells and pasta salad with a drizzle of garlic sauce for
dressing.
11:15AM

-ENJOY
12PM
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PRACTICAL ASSIGNMENT PREPARATION SHEET
DO NOT WRITE
LIST OF INGREDIENTS IN THIS
MARGIN (For
Examiner’s
Use Only)
VEGETABLES AND FRUIT SPECIAL MATERIALS
GROCERI AND EQUIPMENT NEEDED
ES

Onion Large Bowl

Mayonnaise Carrots Medium Sized Pot
Eggs Celery Knife
Sugar Bell Peppers
Grater
Salt Raisins
Seasoning Cucumbers Large spoon
Macaroni Garlic Knife
Mustard Lime Spoon
Blender

MEAT AND FISH

 Tuna

Revised: 3 March 2016