Business Model Canvas of La' Coupole Cafe

Key Partners Key Activities Customer

Value Propositions Customer Segments
- Up to date with the Relationships
- Distribution Partnerts development. -Provides Discount. - Teenagers.
(Suppliers such as Gula -Producing the best quality
-Quality local coffee -Feedback through -Local Resident.
Cakery and more). drinks and food.
-Providing good, friendly and brew. Online websites. - University
- Collaborations. informative services. -Reasonable Prices. -Contact Center. Students.
- Project Manager. -Feedback loop. -Accessibilities. - Giving discount. -Family.
- Administrative Manager. - Good Channels
-Various types of
- Marketing Manager. M anagement
dessert and coffee.
- Operation Manager. -Relaxing & Cozy
- Financial Manager. Key Resources Channels
- Barista, Cashiers and Waiters.
vibes.
- Food Panda. - All Managers.
- Grab Food. - Table Sets. - Direct Selling.
- Coffee Machines.
- Cashier P rinter and Card Machine. -Social Media.
- Ice Machine.
- Blender.
-Websites.
- Storage Containers.
- Food Display Case.
- Disposable Glove.
- Business License.
- Centralize Unit Air Conditioning.
- Suspended Lighs and Spotlights.
- Accessories ( Artificial P lants and Frames).

Revenue Streams
Cost Structure
- Main income (80%) of La' Coupole Cafe is from the sale of Coffee
- Rent Payments. drinks.
- Equipment Costs. - Additional sales income (20%) from cakes, croissant and cupcakes.
- All Fixet and - Subscription fees (consumer/coffee shop).
Variable Costs. - Licensing.
- Order and reservation fees.
- Media products, services and advertising.