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Food Safety and Standards Authority of India (FSSAI) is a self-governing organization established
under the Ministry of Health & Family Welfare, Government of India which works for the food safety
and regulations in India. FSSAI was formed under the Food Safety and Standards Act, 2006 and is
responsible for promoting and protecting people’s health through the supervision and regulation of
food safety in India.
FSSAI issues food licenses to food business operators across India. FSSAI license has to be
obtained by various food business operators, including traders, manufacturers and food stores
owners. FSSAI registration is equally important for food business operators, so let’s discuss the
FSSAI registration types and process that shall further benefit business owners.
Step 2: Food service operators after registering are required to fill in the application form ‘Form A’
with fee of Rs. 100/-
Step 3: After form submission, applicant shall receive a 14 digit Unique Application Reference
Number
Step 4: Within 7 days of form submission, Registering Authority (RA) shall issue the registration
certificate or reject the application, depending on their verification and observation
Step 5: Food business operator may start the business once he/she receives approval certificate
from the Registering Authority
Step 6: If required, RA may issue notice for inspection and the order shall be given within 7 days
Step 7: Inspection will be done in 30 days and post that Food Business Operator can start the
business
Name of the applicant, company, address, email address, mobile number, user ID, password and
lastly agreeing on the terms of use of Food Licensing & Registration System (FLRS).
Business Capacity
Fee Structure
Registration -1
Types/Category Central – 1 year Railways – 1 year
year
Renewal
Rs. 100 Rs. 7500 Rs. 2000
Application
License/Certificate
Rs. 100 Rs. 7500 Rs. 2000
Modification
Annual turnover more than Rs. 12 lakh but below Rs. 20 crore for food businesses
The registration and licensing procedure and requirements are regulated by Food Safety &
Standards (Licensing and Registration of food Business) Regulations, 2011.
Penalties
Offence Public Entities Covered Fine
Unsanitary or unhygienic
processing or Processor or Manufacturer Rs. 1 lakh
manufacturing
FAQs
What is FSSAI?
Food Safety and Standards Authority of India (FSSAI) is a self-governing entity that is formed under
Ministry of Health & Family Welfare, Government of India to promote and protect people’s health via
regulation and supervision of food safety.
Food Safety and Standards Act, 2006 is the law that covers FSSAI.
The 14 digit FSSAI code is neither alphanumeric nor alphabetical; it is numeric in nature.
I own businesses in different states, so do I require multiple licenses or one license shall be
enough?
For every single state, separate license number is required, so yes you require different licenses for
operating your business in various states.
What if someone does not obey the terms and conditions or rules defined by FSSAI?
FSSAI can hold, acquire or dispose of the property both movable and immovable. Hefty penalties
can be imposed and several other strict actions can be taken, if someone disobeys their rules and
regulations.