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  • CourseReport 01 04 2022 FlemingGrant FoodSafetyandSanitation

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    The document is a course report for a 12th grade student named Grant Fleming enrolled in a Food Safety and Sanitation course. The report outlines the student's progress, assignments, and assessments, which are divided into three units covering topics like foodborne illness, food flow processes, and clean facilities. To date, the student has completed no assignments or assessments and has 0% overall progress in the course, which began on December 14, 2021 and is scheduled to end on May 20, 2022.

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    CourseReport_01_04_2022_FlemingGrant_FoodSafetyandSanitation

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    The document is a course report for a 12th grade student named Grant Fleming enrolled in a Food Safety and Sanitation course. The report outlines the student's progress, assignments, and assessments, which are divided into three units covering topics like foodborne illness, food flow processes, and clean facilities. To date, the student has completed no assignments or assessments and has 0% overall progress in the course, which began on December 14, 2021 and is scheduled to end on May 20, 2022.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views7 pages

    CourseReport 01 04 2022 FlemingGrant FoodSafetyandSanitation

    Uploaded by

    asdf
    The document is a course report for a 12th grade student named Grant Fleming enrolled in a Food Safety and Sanitation course. The report outlines the student's progress, assignments, and assessments, which are divided into three units covering topics like foodborne illness, food flow processes, and clean facilities. To date, the student has completed no assignments or assessments and has 0% overall progress in the course, which began on December 14, 2021 and is scheduled to end on May 20, 2022.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 7

    Grant Fleming

    Course Report: Food Safety and Sanitation Created On: 01/04/2022, 08:45 AM
    ID: 830124 | Grade: 12 Start Date: 12/14/2021 Target Date: 05/20/2022
    Overall Grade: 0.0% | Actual Grade: 0.0% Student Progress: 0.00% | Target Progress: 4.30%

    Activity Due First Attempt Submitted Attempts Est Time Total Time Category Score

    Unit: FACING UP TO THE IMPORTANCE OF FOOD


    SAFETY
    Lesson: Providing Safe Food
    Instruction/Assignment 12/15/2021 50m Assignment --
    Quiz 12/15/2021 10m Quiz --
    Lesson: Bacteria
    Instruction/Assignment 12/17/2021 50m Assignment --
    Quiz 12/17/2021 10m Quiz --
    Lesson: Viruses, Parasites, and Fungi
    Instruction/Assignment 01/4/2022 50m Assignment --
    Quiz 01/5/2022 10m Quiz --
    Lesson: Project: Food-borne Illness Essay
    Project 01/6/2022 50m Project --
    Lesson: Project: Food-borne Illness Outbreaks
    Project 01/10/2022 50m Project --
    Lesson: Varieties of Contamination
    Instruction/Assignment 01/11/2022 50m Assignment --
    Quiz 01/11/2022 10m Quiz --
    Lesson: Caring for Customers with Allergies
    Instruction/Assignment 01/13/2022 50m Assignment --
    Quiz 01/13/2022 10m Quiz --
    Lesson: Building an Effective Personal Hygiene
    System—The Safe Food Handler
    Instruction/Assignment 01/18/2022 50m Assignment --
    Quiz 01/18/2022 10m Quiz --
    Lesson: Project: Preventing Cross-contamination

    Page 1 of 7
    Grant Fleming
    Course Report: Food Safety and Sanitation Created On: 01/04/2022, 08:45 AM
    ID: 830124 | Grade: 12 Start Date: 12/14/2021 Target Date: 05/20/2022
    Overall Grade: 0.0% | Actual Grade: 0.0% Student Progress: 0.00% | Target Progress: 4.30%

    Activity Due First Attempt Submitted Attempts Est Time Total Time Category Score

    Project 01/19/2022 50m Project --


    Lesson: Project: Food Allergies
    Project 01/21/2022 50m Project --
    Lesson: Project: Case Study Essay
    Project 01/24/2022 50m Project --
    Lesson: Test
    Unit Test 01/26/2022 50m Test --
    Unit: FOOD TRAVEL PATH: THE FLOW OF FOOD
    THROUGH THE OPERATION
    Lesson: Establishing the Foodservice Safety System
    Instruction/Assignment 01/27/2022 50m Assignment --
    Quiz 01/28/2022 10m Quiz --
    Lesson: Avoiding Time/Temperature Abuse
    Instruction/Assignment 01/31/2022 50m Assignment --
    Quiz 01/31/2022 10m Quiz --
    Lesson: Flow of Food: Purchasing and Receiving
    Instruction/Assignment 02/2/2022 50m Assignment --
    Quiz 02/2/2022 10m Quiz --
    Lesson: Project: Survey Five Food-service
    Establishments
    Project 02/4/2022 50m Project --
    Lesson: Project: Time/temperature Abuse Training
    Project 02/7/2022 50m Project --
    Lesson: Storing food safely
    Instruction/Assignment 02/9/2022 50m Assignment --
    Quiz 02/9/2022 10m Quiz --

    Page 2 of 7
    Grant Fleming
    Course Report: Food Safety and Sanitation Created On: 01/04/2022, 08:45 AM
    ID: 830124 | Grade: 12 Start Date: 12/14/2021 Target Date: 05/20/2022
    Overall Grade: 0.0% | Actual Grade: 0.0% Student Progress: 0.00% | Target Progress: 4.30%

    Activity Due First Attempt Submitted Attempts Est Time Total Time Category Score

    Lesson: Preparing Food Safely


    Instruction/Assignment 02/10/2022 50m Assignment --
    Quiz 02/11/2022 10m Quiz --
    Lesson: Keeping Food Safe After Prepping and
    Cooking
    Instruction/Assignment 02/14/2022 50m Assignment --
    Quiz 02/14/2022 10m Quiz --
    Lesson: Project: Conducting an Analysis and Writing a
    Report
    Project 02/16/2022 50m Project --
    Lesson: Project: Practicing Food Safety at Home
    Project 02/17/2022 50m Project --
    Lesson: Test
    Unit Test 02/23/2022 50m Test --
    Unit: CLEAN AND SANITARY FACILITIES AND
    EQUIPMENT
    Lesson: Facilities and Equipment Design
    Instruction/Assignment 02/24/2022 50m Assignment --
    Quiz 02/25/2022 10m Quiz --
    Lesson: Project: Creating a Flow Diagram
    Project 02/28/2022 50m Project --
    Lesson: Utilities and Safety
    Instruction/Assignment 03/2/2022 50m Assignment --
    Quiz 03/2/2022 10m Quiz --
    Lesson: Project: Summarizing Research Projects
    Project 03/3/2022 50m Project --

    Page 3 of 7
    Grant Fleming
    Course Report: Food Safety and Sanitation Created On: 01/04/2022, 08:45 AM
    ID: 830124 | Grade: 12 Start Date: 12/14/2021 Target Date: 05/20/2022
    Overall Grade: 0.0% | Actual Grade: 0.0% Student Progress: 0.00% | Target Progress: 4.30%

    Activity Due First Attempt Submitted Attempts Est Time Total Time Category Score

    Lesson: Cleaning and Sanitizing


    Instruction/Assignment 03/7/2022 50m Assignment --
    Quiz 03/7/2022 10m Quiz --
    Lesson: Facility Maintenance
    Instruction/Assignment 03/9/2022 50m Assignment --
    Quiz 03/9/2022 10m Quiz --
    Lesson: Project: Creating a Sanitation Area
    Project 03/10/2022 50m Project --
    Lesson: Developing a Cleaning Program
    Instruction/Assignment 03/21/2022 50m Assignment --
    Quiz 03/21/2022 10m Quiz --
    Lesson: Project: Creating a Cleaning Procedure
    Project 03/23/2022 50m Project --
    Lesson: Controlling Pests
    Instruction/Assignment 03/24/2022 50m Assignment --
    Quiz 03/24/2022 10m Quiz --
    Lesson: Test
    Unit Test 03/28/2022 50m Test --
    Unit: ACCIDENT PREVENTION AND CRISIS
    MANAGEMENT
    Lesson: Preventing Accidents and Taking Action in an
    Emergency
    Instruction/Assignment 03/29/2022 50m Assignment --
    Quiz 03/30/2022 10m Quiz --
    Lesson: Project: Read and Summarize Article
    Project 03/31/2022 50m Project --

    Page 4 of 7
    Grant Fleming
    Course Report: Food Safety and Sanitation Created On: 01/04/2022, 08:45 AM
    ID: 830124 | Grade: 12 Start Date: 12/14/2021 Target Date: 05/20/2022
    Overall Grade: 0.0% | Actual Grade: 0.0% Student Progress: 0.00% | Target Progress: 4.30%

    Activity Due First Attempt Submitted Attempts Est Time Total Time Category Score

    Lesson: First Aid, CPR and Fire Hazards


    Instruction/Assignment 04/1/2022 50m Assignment --
    Quiz 04/4/2022 10m Quiz --
    Lesson: Crisis Management
    Instruction/Assignment 04/5/2022 50m Assignment --
    Quiz 04/5/2022 10m Quiz --
    Lesson: Project: Writing a Press Release
    Project 04/7/2022 50m Project --
    Lesson: Food-borne Illness Outbreak
    Instruction/Assignment 04/8/2022 50m Assignment --
    Quiz 04/11/2022 10m Quiz --
    Lesson: Project: Developing Procedures for Dealing
    with an Outbreak
    Project 04/12/2022 50m Project --
    Lesson: Government Regulation and HACCP
    Instruction/Assignment 04/14/2022 50m Assignment --
    Quiz 04/14/2022 10m Quiz --
    Lesson: Project: Role Playing an Inspection
    Project 04/18/2022 50m Project --
    Lesson: Food Protection Industry Associations
    Instruction/Assignment 04/20/2022 50m Assignment --
    Quiz 04/20/2022 10m Quiz --
    Lesson: Test
    Unit Test 04/22/2022 50m Test --
    Unit: SANITATION MANAGEMENT

    Page 5 of 7
    Grant Fleming
    Course Report: Food Safety and Sanitation Created On: 01/04/2022, 08:45 AM
    ID: 830124 | Grade: 12 Start Date: 12/14/2021 Target Date: 05/20/2022
    Overall Grade: 0.0% | Actual Grade: 0.0% Student Progress: 0.00% | Target Progress: 4.30%

    Activity Due First Attempt Submitted Attempts Est Time Total Time Category Score

    Lesson: The Importance of Employee Training


    Instruction/Assignment 04/25/2022 50m Assignment --
    Quiz 04/25/2022 10m Quiz --
    Lesson: Project: Personal Hygiene Guidelines
    Project 04/27/2022 50m Project --
    Lesson: Methods for Training and Motivating
    Employees
    Instruction/Assignment 04/28/2022 50m Assignment --
    Quiz 04/29/2022 10m Quiz --
    Lesson: Project: Safety and Sanitation Exercise
    Project 05/2/2022 50m Project --
    Lesson: Careers in Food Safety and Sanitation
    Instruction/Assignment 05/4/2022 50m Assignment --
    Quiz 05/4/2022 10m Quiz --
    Lesson: Nutrition and Organic Foods
    Instruction/Assignment 05/5/2022 50m Assignment --
    Quiz 05/6/2022 10m Quiz --
    Lesson: Project: Conduct Survey on Organic Foods
    Project 05/9/2022 50m Project --
    Lesson: Sustainability and the Local Food Movement
    Instruction/Assignment 05/11/2022 50m Assignment --
    Quiz 05/11/2022 10m Quiz --
    Lesson: Preparing for Certification
    Instruction/Assignment 05/12/2022 50m Assignment --
    Quiz 05/13/2022 10m Quiz --

    Page 6 of 7
    Grant Fleming
    Course Report: Food Safety and Sanitation Created On: 01/04/2022, 08:45 AM
    ID: 830124 | Grade: 12 Start Date: 12/14/2021 Target Date: 05/20/2022
    Overall Grade: 0.0% | Actual Grade: 0.0% Student Progress: 0.00% | Target Progress: 4.30%

    Activity Due First Attempt Submitted Attempts Est Time Total Time Category Score

    Lesson: Project: Read Study Guide and Create a Quiz


    Project 05/16/2022 50m Project --
    Lesson: Test
    Unit Test 05/18/2022 50m Test --
    Unit: COURSE REVIEW AND EXAM
    Lesson: Review
    Review 05/19/2022 50m Assignment --
    Lesson: Exam
    Unit Test 05/20/2022 50m Exam --

    Page 7 of 7

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