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1
Object:
To determine the total, permanent and temporary hardness of water in ppm by Versenate
Method.
Theory:
Hardness of water is defined as soap consuming power. Any salt which precipitates soap is
responsible for hardness. As soaps are sodium or potassium salts of higher fatty acids, sodium
and potassium don’t cause any hardness. The divalent soluble salts e.g. Ca(HCO3)2, Mg(HCO3)2,
CaSO4, MgSO4, CaCl2 and MgCl2 etc. are generally found in appreciable amounts and are thus
considered responsible for hardness in ground water. The presence of FeSO4, Al2(SO4)3 also
cause hardness in water although their presence are not very common. The determination of
hardness of water is essential for the quality control of the water used in machines etc.
Milligrams per litre ( mg/l) is the number of mg of hardness causing impurities expressed in terms of
calcium carbonate present in 1 litre of water.
Parts per million (ppm) is the number of parts by weight of hardness causing impurities expressed in
terms of calcium carbonate present in one million parts by weight of water.
Grains per gallon (gr/gal) is the number of grains of hardness causing impurities expressed in terms of
calcium carbonate present in one gallon of water.
Degree Clark ( 0Cl) is the number of parts by weight of hardness causing impurities expressed in
terms of calcium carbonate present in 70,000 parts by weight of water.
Degree French ( 0 Fr) is the number of parts by weight of hardness causing impurities expressed in
terms of calcium carbonate present in 105 parts by weight of water.
Equivalents per million (epm) is the number of equivalents of calcium carbonate corresponding to the
weight of hardness causing impurities expressed in terms of calcium carbonate per million parts by
weight of water.
The units of degree of hardness are related as follows :-
The metal ions get attached in place of H-atoms of the carboxylic acid groups, present in the
versenate, forming stable complexes and not through the carboxylate ions created by the
ionization of Na+ in solution.
Eriochrome Black T is a monosodium salt of an organic dye (NaH2D−). In solution it can be
represented by the formula H2D−. Initially, when it is added to hard water along with buffer
solution of pH 10, the reaction is:
On addition of versenate, the red colour diminishes and ultimately at the end point changes from
red to sky blue.
Burette, pipette, conical flask, 250 ml standard flask, funnel, watch glass, Buffer solution (pH
10), Eriochrome Black T. Versenate solution, dil. HCl (1:1), ammonia (1:1), CaCO3 and litmus
paper.
Method:
Weigh out accurately about 0.0500 g (w) of pure CaCO3 on a watch glass transfer it into a well
cleaned conical flask rinsed with distilled water. Add 3 ml of dil. Hydrochloric acid (1:1) to
dissolve all the CaCO3, add distilled water, heat for 5 minutes to remove CO2. Cool and
neutralize the excess of acid with pure dil. Ammonia (1:1) using litmus paper as indicator which
changes from red to blue.
Transfer the solution into a cleaned 250 ml standard flask rinsed with distilled water 2 or 3 times.
Wash the conical flask 2-3 times with small portions of distilled water and transfer the washings
to the standard flask and finally make the volume upto the mark by adding distilled water. Shake
this standard solution vigorously to make it homogeneous.
Standardization of Versenate Solution:
Take 50 ml of standard CaCl2 solution is a conical flask, Add 8-10 drops of indicator and 10 ml
of buffer solution containing NH4Cl + NH4OH ) to hold the pH around 10. Titrate with versenate
solution till the colour first changes from red to blue. Note down the burette reading.
Determination of Total Hardness:
Take 50 ml of the hard water sample in the conical flask. Add 8-10 drops of the indicator and 10
ml of buffer solution to hold the pH around 10. The colour of the solution will be red if any
hardness is present. Now add the reagent (versenate solution) from the burette until the red
colour just changes to pure blue. Note down the burette readings.
Determination of Permanent Hardness:
Take 50 ml of the hard water sample in a beaker rinsed with distilled water. Boil it to reduce its
volume to approximately less than half (to ensure that the temporary hardness is completely
removed). Cool and filter it into a conical flask rinsed with distilled water, Wash the flask with
distilled water 2-3 times and filter the washings also into the same flask to ensure that no
permanent hardness producing salts are left in the flask. Titrate the filtrate with the versenate
solution as above note down the end point when the colour changes from red to pure blue.
Observations:
1 50 ml 0.0
V1 ml
2 50 ml 0.0
3 50 ml 0.0
Determination of Total Hardness:
1 50 ml 0.0 -
V2 ml
2 50 ml 0.0 -
3 50 ml 0.0 -
1 50 ml 0.0
V3 ml
2 50 ml 0.0
3 50 ml 0.0
Calculations:
= of CaCO3 = FACOR
OR
= V2 x
Results:
Significance:
The use of hard water in the boilers leads to several boiler defects like scale and sludge
formation, corrosion, caustic embrittlement and priming and foaming. The use of hard water in
washing etc. also leads to unnecessary wastage of soap. So the hard water should be softened
before feeding it to boiler.
However, the presence of soluble salts in drinking water is essential for normal maintenance of
health but the total dissolved solids should not be more than 1000 ppm and the hardness should
not be more than 500 ppm.