QUALITY

ASSURED
COMPANY
ISO 9001

Registration Number:
QAC/R63/0216

PADRE BURGOS CENTRAL SCHOOL

School
PADRE BURGOS
District

Action Plan in T.L.E.

SY 2021- 2022

I. Introduction
Therefore, health, hygiene, and nutrition programs for school-aged children are critical to promoting primary education for all children. Health
and nutrition are not only crucial inputs but also significant results of a solid primary education. First and foremost, to actively engage in school
and get its full benefits, children must be healthy and well-nourished. Early childhood care programs and primary schools that increase
children's health and nutrition have boosted schoolchildren's learning and educational results. Second, high-quality education can lead to
improved health and nutrition outcomes for children, and hence for future generations of children.

Furthermore, a healthy, safe, and secure school environment can aid in the protection of children from health risks, abuse, and exclusion.
Keeping pupils healthy and able to learn is a critical component of a successful educational system. The initiative is a public-school program
that will primarily target school-aged youngsters. 

II. General Objectives

To develop awareness of learners on the Importance of good nutrition and proper hygiene.

III. Production
The project is open for all the Pupils enrolled in Padre Burgos Central School.
 It will be conducted Online through Group chats and School's Facebook Page.

Budget
Areas of Specific Time Human Material Success
PPA’s Strategies and its
Concern Objectives Frame Resources Resources Indicator
Source
PRIMARY Project Raise pupil Uploading nutrition SBFP School head, Videos, PPT The pupils'
SPED–Grade III KKK: understanding of and hygiene videos Feeding Funds Teachers, understanding
INTERMEDIATE Kalusugan the importance of to parents' Group Period parents, and of proper
Grade IV-VI , Kalinisan proper nutrition and Chats and the pupils nutrition was
para sa hygienic. school's Facebook improved.
Kabataan page.

III. EVALUATION
The project is thoroughly done once the pupils’ understanding of proper nutrition is developed.

Prepared by: Checked and Reviewed by:

EUFROCINA S. MARIÑAS CYNTHIA B. CONSORTE

Teacher II School Subject Coordinator

APPROVED:

NEMESIA A. RITARDO, PhD

Principal II