Professional Documents
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ID - Organzational Management 101-Repaired
ID - Organzational Management 101-Repaired
● Provide need-based tertiary and advanced programs in Agriculture, Education and allied fields;
JHCSC MISSION ● Undertake applied research, extension and production services that yield workable and durable solutions to sector
specific challenges, thus improving the socio-economic well - being of identified communities.
SCHOOL OF ARTS AND SCIENCES The School of Arts and Sciences aims to develop desirable qualities of professionals by giving sufficient knowledge in
GOAL various disciplines that will contribute to the enrichment of existing national effort in the transformation process towards
culture of peace and development in the ASEAN region.
● Design practical & functional curricula supported by strong domestic and international linkages that ensure high
quality education and professional training for employment and career advancement;
● Prepare hospitality industry leaders with personal integrity guided by ethical standards in the advocacy of social
PROGRAM OBJECTIVES justice and equity characterized by honesty, courtesy, humility and responsibility;
● Formulate programs that would produce holistic individuals ready to cope with the challenges of the changing
demands of the hospitality and tourism industry.
● Inculcate among HRM Family the love of God, countrymen, family, and strong sense of patriotism.
The School of Arts and Sciences particularly Hospitality Management commits to develop globally competitive
PROGRAM OUTCOMES
graduates with a high sense of desirable values dedicated to the promotion of a just humane society.
This subject defines the manager’s terrain and welcomes the students to the fast changing world of
COURSE DESCRIPTION management. This course invites the student into a fun journey of the four managerial functions: planning,
organizing, implementing and controlling. The field of management is differentiated from emerging
discipline of leadership from the point of view of the instructor.
Course Requirements:
2. Summative Test
Evaluation Criteria:
TOTAL 100%
MIDTERM
● Understand the importance ● Foundations of *Class discussion
of management to society Management and *Class discussion *Cheat Notes
Organizations *Reporting *Oral Recitation Result
and individuals *PowerPoint
● Management History *Cheat Notes *Quizzes Result
● Understanding the role of Presentation/ Hand
● Constraints and *Oral Recitation *Examination (with
management challenges for the *Quizzes outs Rubrics)
● Define management in Global Manager
several different ways ● Global Management
● List and define the basic ● The Diverse Workforce
functions of management ● Social Responsibility
and Ethics
● Understand the different
● Change and
approaches in
Innovation
management ● Decision Making *Class discussion
● Understand the term Social ● Foundations of *Reporting
Responsibility Planning *Cheat Notes
● Acquire useful strategies for ● Planning tools and *Oral Recitation
Techniques *Quizzes
increasing social
responsiveness of an
organization
● define and understand the
importance of diversity
*PowerPoint
● Understand international
Presentation/ Hand
management and its
outs
importance to modern
managers.
● Understand what constitutes
a multinational corporation.
● Define planning and
understand its purpose
● Understand the relationship
of planning and
organizational objectives
● Use decision making
process
●
Final
References:
● Modern Management. Certo S., Singapore: Pearson Education South Asia Pte.
Date Revised: Prepared by: Reviewed by: Recommending Approval: Approved by:
January 17,2020 ALTHEA NICOLE A. PARADIANG, MYRNA V. CEÑO, MBA JULIETA A. CEBRERO, Ph.D LINA T. CODILLA, PhD
MBA Program Coordinator SAS Dean VPAA
Instructor 1
Date Revised: Prepared by: Reviewed by: Recommending Approval: Approved by:
January 25,2022 LLANEVIE AZEL Z. NIEZ,LPT, MBA JULITO V. MANDAC JR, PATRICIA D. BAHIAN, Ed.D LINA T. CODILLA, PhD
Instructor 1 DM SAS Dean VPAA
Program Coordinator