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  • Ft108-Food Processing and Preservation

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    Marcel John Caseres Genizera
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    This document contains a student project on pickling carrots and radishes. It lists the materials needed, which include carrots, radishes, salt, vinegar, and water. It also lists the tools needed such as a chopping board, knife, bowl, and measuring cup. The 8 step procedure involves washing, peeling, cutting the vegetables, soaking them in salt water, mixing a brine of vinegar, salt and water, placing the vegetables in the brine, and storing in a container to serve.

    Original Description:

    Original Title

    PICKLED RADISH

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    This document contains a student project on pickling carrots and radishes. It lists the materials needed, which include carrots, radishes, salt, vinegar, and water. It also lists the tools needed such as a chopping board, knife, bowl, and measuring cup. The 8 step procedure involves washing, peeling, cutting the vegetables, soaking them in salt water, mixing a brine of vinegar, salt and water, placing the vegetables in the brine, and storing in a container to serve.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    11 views2 pages

    Ft108-Food Processing and Preservation

    Uploaded by

    Marcel John Caseres Genizera
    This document contains a student project on pickling carrots and radishes. It lists the materials needed, which include carrots, radishes, salt, vinegar, and water. It also lists the tools needed such as a chopping board, knife, bowl, and measuring cup. The 8 step procedure involves washing, peeling, cutting the vegetables, soaking them in salt water, mixing a brine of vinegar, salt and water, placing the vegetables in the brine, and storing in a container to serve.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    FT108-FOOD PROCESSING AND PRESERVATION

    Name: Charlene Joy Tapales

    Year &section: 3-D

    Date : Nov. 18, 2021

    Project: Pickle

    Materials:

    QTY UNIT DESCRIPTION


    1 Piece carrot
    1 piece radish

    Tool and equipment

    Chopping board container


    knife
    bowl
    Measuring cup

    Procedure :

    1. Wash and peel the carrots and radish.


    2. Cut or shred the carrots and radish.
    3. Wash and add 1 table spoon of salt and live for ten minutes.
    4. Wash again and set aside.
    5. In another bowl mix ½ cup warm water,3 tablespoon vinegar and ¼
    teaspoon salt mix.
    6. Put the carrots and radish into the mixture and mix it well.
    7. Put the pickled radish in a container.
    8. Serve and enjoy
    Documentation

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