Professional Documents
Culture Documents
2 Session Wo Saw in e Course
2 Session Wo Saw in e Course
4. Fortified whites
2.1 - Cape white blends
• • Most commonly
Most commonlyaablend
blendofofChenin
CheninBlanc
Blancand
and Sauvignon
Sauvignon Blanc.
Blanc.
• • Other
Other blending
blendingpartners
partnersfor
forChenin
CheninBlanc
Blanc––Viognier,
Viognier,
Chardonnay,
Chardonnay Colombard.
and Colombard.
• Generally unwooded.
• Generally unwooded.
• Entry level wines made for easy, everyday drinking.
• Entry level wines made for easy, everyday drinking.
2.3 - Premium Cape white blends
• • Absenceof
Absence ofappellation
appellationrestrictions
restrictions allows
allows for
for innovative
innovative blends.
blends.
• • Often
Often based
based on
onChenin
Chenin Blanc
Blanc,but
butincluding a range
could include of different
a range of
varieties.
different varieties.
• Many top wines blend up to four different varieties, sometimes
• Many top wines blend up to four different varieties,
more.
sometimes more.
2.4 - Premium Cape white blends
• • Increasing
Increasing interest
interest andand plantings
plantings of Rhône
of Rhône varieties,
varieties, used
used mainly
mainly in blends.
in blends.
• • Key blending
Key partners
blending – Viognier,
partners Chardonnay,
–Viognier, Semillon,
Chardonnay, Roussanne,
Semillon, RoussanneGrenache Blanc. Blanc.
and Grenache
• Often wooded and generally using older oak.
• Often wooded and generally using older oak.
• Very successful and growing category both at home and abroad.
• Very successful and growing category both at home and abroad.
2.5 - Méthode Cap Classique
• Proposed legal changes include increase of minimum lees time to 12 months and
creation of a premium category.
• Proposed legal changes include increase of minimum lees time to 12 months and
• creation
MCC hasof a premium
received category.
many international endorsements over other sparkling wines.
• MCC has received many international endorsements over other sparkling wines.
• Supporters include Barack Obama and Prince Albert of Monaco.
• Supporters include Barack Obama, Prince Albert of Monaco.
2.8 - Dessert wines
• Categories include:
• Special Late Harvest
• Noble Late Harvest
• Wine made from naturally dried grapes
• Natural Sweet
2.9 - Special Late Harvest
• No fortification permitted.
• No sweetening permitted.
• Minimum abv of 11%.
• Wine must have the character of fully ripened grapes.
2.10 - Noble Late Harvest
• No fortification permitted.
• No fortification permitted.
• No sweetening permitted.
• No sweetening permitted.
• • Minimum residual sugar
Minimum sugar content
contentof
of50g/litre.
50g/litre.
• • Grapes
Grapes used
usedinclude
includeChenin
CheninBlanc,
Blanc,Riesling,
RieslingSemillon.
and Semillon.
2.11 - Wine made from naturally dried grapes
• No fortification permitted.
• No sweetening permitted.
• Category includes grapes desiccated on the vine and straw
wines.
• Minimum combined actual and potential abv of 16%.
2.12 - Natural Sweet Wine
• No fortification permitted.
• Minimum residual sugar of 20g/litre.
• Many are simple entry level wines, but some wines are made as
premium styles as well.
2.13 - White Muscadel