Period of Construction of restaurant – 3 Months.

Start of Construction
Construction period
Date of Operations
Revenue

Particulars Weekdays Weekend Particulars

Lunch Dinner
APC 1900 2100 APC
Alcoholic Beverages 400 500 Alcoholic Beverages
Non Alcoholic Beverages 300 400 Non Alcoholic Beverages
Food 1200 1200 Food
Y-O-Y Growth price rate 5% 5% Y-O-Y Price Growth rate

Occupancy Occupancy
Number of Covers Available 100 100 Number of Covers Available
Number of Rounds Available 2 2 Number of Rounds Available
Number of Covers Occupied/ Round 10 13 Number of Covers Occupied/ Round
MoM growth 2% 4% MoM growth
Maximum Occupancy/Round 60 80 Maximum Occupancy/Round

Direct Expenses
Alcoholic Beverage cost (% of revenue)
Non Alcoholic Beverages (% of revenue)
Food (% of revenue)

Salary
Members of Team Number of Employees
Receptionist 2
Restaurants Manager 2
Waiters 10
Head Chef 1
Chefs 2
Assistant Chef 6
Valet Parking 3
Cleaners 5
Bartender 4
Total
Staff salary will increase Y-o-Y basis
Indirect Expenses
Members of Team Number of Employees
HR Manager 1
Assistant Manager 2
Security 2
Purchase Manager 2
Accountant 2
Others 2
Total

Rotalty to brand (% Of Revenue)

Rent (as per contract) (% of revenue)
Water Cost (per month)
Maintenance (per month)
Marketing cost (per month)
Electricity (Based on area Rs./sq. Ft.)
Phone and internet (per month)
Housekeeping & Consumables (% of revenue)
Payment Settlement Charges (% or revenue)
Numbers of Tables occupied opting for card payment
Indirect expenses will increase Y-o-Y basis

Area specifications
Carpet Area required (Sq. ft.)
Conversion Rate
Super Built up area to be rented (Sq. ft.)
Serving Area (% of carpet area)
Serving Area
Kitchen Area
Area per cover (Sq.Ft.)
Covers
Sitting per table
Number of Tables

Capital Expenditure
Equipments
Kitchen Equipments and cutlery
Refrigeration Equipments
Furniture & Fixtures
Restaurants Décor
Rent Deposits

Working capital

Initial working capital introduced

Inventory
Alcoholic Beverages
Non-Alcoholic Beverages
Food
Creditor For Raw material
Creditor For Expenses

Depreciation
Equipments
Furniture & Fixtures and Restaurant décor

Capital Structure
Equity
Debt
Cash credit limit will be availed if required
Rate of Interest on CC Limit

Tax Rate

End of sheet
 1-Apr-20
3 Months
1-Jul-20

Weekdays Weekend

2000 2300
400 650
400 450
1200 1200
5% 5%

100 100
2 2
13 15
2% 4%
70 90

35%
40%
30%

Salary / M Salary / M
20000 40,000
50000 100,000
20000 200,000
100000 100,000
75000 150,000
30000 180,000
17000 51,000
17000 85,000
20000 80,000
986,000
8%

Salary / M Salary / M
50000 50,000
35000 70,000
20000 40,000
40000 80,000
40000 80,000
30000 60,000
380,000

5%
10%
10000
50000
25000
5
15,000.00
2%
1.50%
50%
8%

4000
1.33
5320
75%
3000
1000
25
100
4
30

Rate per Sq Ft
2800
4000
1500
2000
₹ 1,000,000.00

Days
2400000

30
15
5
30
30

15%
10%

100%
0%

12%

25.17%