Baki

ngmodul
e1

Mar
ibet
hP.Mendoza BI
T2-
Q

Pr
etest
:
1. C
2. C
3. B
4. A
5. C
6. C
7. A
8. D
9. D
10.D
11.A
12.B
13.B
14.D
15.D
16.C
17.D
18.A
19.B
20.A
21.D
22.B
23.A
24.D
25.C
26.B
27.B
28.C
29.B
30.C
31.C
32.D
33.B
34.A
35.B
Lesson1
Exer
cises

1.Whyi
swheatt
hemosti
mpor
tantgr
ainsi
nthedev
elopmentofbakedgoods?

-
Inthebakingi
ndustr
y,wheatisut
il
izedprimar
il
yint
hef
orm off
lour
.Itenabl
esal
i
ght
,ai
ry,
sof
t
l
oafofbreadbecauseofglut
enproteins.

2.Whyi
snotpossi
blef
orpr
ehi
stor
icpeopl
etomakesuchdoughf
rom t
heear
li
estwi
l
dgr
ains?

-Becausetheear
li
estwil
dgrainshadtobeheatedt of
reethem f
rom thei
rhusks,t
heycouldbe
usedonlytomakegr ai
npastesorpor
ridges,
nottruebreads.Ov
ertime,prehi
stor
icpeople
l
earnedtoplantseeds;
event
u-all
y,t
heyplantedonlyseedsofplant
swhoseseedswer eeasi
est
toprocess.

3.Descr
ibebaki
ngi
nthe16t
hcent
ury
?

Bakingwast r
ansformedi nthe16thand17thcenturi
esbyglobali
sati
on,whichheral
dedan
expl
osionoftreacl
eandcur r
ants.Pl
umpcakeandbr eadydoughwi t
hlotsofbutter,
cr eam and
rai
sinsbecamepopul ar.Economicgrowthpromptedanemer gi
ngmi ddl
eclass,andbaki ng
‘
tri
ckleddown’,saysWal t
er.Amidgrowingwealt
handsoci al
change,peoplecouldthinkabout
eati
ngt hi
ngsotherthanbread,andimitat
etheupper-
classdiet
.Baki
ngbecamemor eaccessi bl
e,
andsomor epeoplestart
edt obakecakesandbiscui
ts.

4.Descr
ibet
hei
mpr
ovementofbr
eaddur
ingt
hemedi
eval
time

BythebeginningoftheMiddl
eAgesthepref
erencewast
oeatwhitebr
eadmadef r
om wheat–
medievalphysici
ansal
sorecommendeditasbeingt
heheal
thi
est–butpoor
erpeopleswoul
d
bakedarkerbreadswithoat
sorr
ye.I
fone

Lesson2
Test1
1.Shor
teni
ng
2.Past
ry
3.Pr
ick
4.Rol
l
5.Mar
ingue
6.Bat
ter
7.Cutorcuti
n
8.Mocha
9.Fl
ute
10.Li
ne
Test2

1.Whyi
siti
mpor
tantt
obet
hor
oughl
yfami
l
iarwi
tht
hev
ari
oust
ermst
hatar
eusedi
nbaki
ng?

Tobeknowledgeabl
eaboutt
hecooki
ngt
ermi
nbaki
ngsot
hatwewi
l
lknowi
tsusesandsot
hatwewi
l
l
notmi
stakeit
suses.

2.I
sitr
eal
l
yimpor
tantt
opr
eheatov
enwhenbaki
ng?YesorNo?Why
?

Preheat
inganovenisespecial
l
yimpor t
antwithbakingwheny ouusey east,baki
ngsodaandbaki ng
powderasleaveni
ngs–whi chreacttoheat.
Foodalsocooksf asteri
napr eheatedoven–you’vegott he
ri
ghttemperat
urefr
om theget-goandyourdishcanst artcookingimmedi at
elyandproperl
y.neededt oo,
peoplecoul
dalsoaddri
ce,peas,lent
il
s,chest
nuts,acornsorot herfoodsintothemixtur
e.I
nmedi ev
al
France,
mostpeoplewouldeatat ypeofbreadknownasmesl in,whichwasmadef rom amixtureof
wheatandrye.

Lesson3
Test1
1. Benchscr
aper
2. Measur
ingcupsf
orl
i
qui
d
3. Mi
xi
ngbowl
4. Si
ft
er
5. Past
rybr
ush
6. Cooki
ecut
ter
7. Eggbeat
ers
8. St
andmi
xer
9. Deepov
en
10.Woodenl
adl
e

Test2