Professional Documents
Culture Documents
PAMANTASAN NG CABUYAO”
By:
Abucayon, Jadie C.
Estrada, Katrina M.
JULY, 2022
Pamantasan ng Cabuyao
Katapatan Subdivision, Banay-banay, Cabuyao, Laguna
Chapter 2
The purpose of this study is to know the Effectiveness of E-Straw as an alternative tool for
drinking. This chapter summarizes the relevant literature and studies from various sources
that the researcher evaluated while determining the significance of the current
investigation. It also includes a synthesis of the literature and studies in order to thoroughly
Foreign Literature
Every year, more than 400 million tons of plastic are produced throughout the
world, with 36 % going to single-use items like packaging, resulting in 300 million tons of
garbage (UNEP 2018). Only 9% of that amount gets recycled, 12% is burnt, and the rest
79% ends up in landfills and dumps or is scattered in the environment, with packaging trash
According to, lliyas M. et al., Plastic is one such substance that offers a significant
environmental risk. Plastic, which does not decompose naturally, is manufactured in large
quantities and thrown into the environment. The arrangement of a significant body of
material published on the management of waste plastics, the most daunting issue of the
modern world, is the subject of this article. Plastic is one such item that poses a serious
threat to the environment. Plastic is created in vast numbers and thrown into the
According to some estimates, about 500 million straws are used globally. Straws
make only about 0.03 percent of the plastic debris in the ocean, according to Bloomberg.
Pamantasan ng Cabuyao
Katapatan Subdivision, Banay-banay, Cabuyao, Laguna
This amounts to a significant amount of plastic garbage generated, making the earth's
sustainability rather difficult. As a result, we created a polymer that can withstand the use
of plastic straws. To make edible straws, this substance is shaped into the required shape.
These non-flavored edible straws were invented with the goal of reducing the use of plastic
On the other hand, according to Xi Zhou et al. (2021), white pollution is a severe
threat to mankind's existence and growth, and little drinking straws have become the
principal plastic trash, increasing the environmental load owing to their widespread usage.
Plastic drinking straws, on the other hand, are gradually being phased out of stores or
outright banned, and the long-term sustainability of drinking straws is being investigated in
Moreover, Xizheng, W. (2021), The use of plastic straws has a substantial negative
environmental impact. Every day, more than half a billion straws are used in the United
States and subsequently discarded. Most recycling machinery cannot recycle them due to
their shape and size. Straws created this manner are strong and long-lasting, transfer water
effectively, and decompose naturally after use. Bagasse is a waste byproduct of the sugar
industry that can be purchased at a cheap cost, making them inexpensive to produce.
collaboration with the McKinsey Center for Business and Environment outlining specific
ground-based solutions for ocean plastic wastes, according to PR Newswire; New York
(2015). Plastic is predicted to enter the world's waters in the amount of eight million metric
Pamantasan ng Cabuyao
Katapatan Subdivision, Banay-banay, Cabuyao, Laguna
tons each year. As a result, they predict that by 2025, there will be a ton of plastic for every
three tons of fish if no global action is done, generating major environmental, economic,
Local Literature
Plastic waste is one of the most common sources of land and marine pollution,
thus limiting its usage should be a key concern if the fragile ecosystem is to be preserved.
Despite the fact that paper straws are functional, the use of trees for paper straw
manufacture poses a considerable threat and disadvantage. Now that they are aware of
plastic's resistance to breakdown and its ability to stay in landfills for hundreds of years,
with reusable and recyclable materials. As part of the scientific community's focus on
the plastic soft drink straw and plastic coffee stirrer have been approved for inclusion in the
part of the implementation of Republic Act (RA) 9003, or the Ecological Solid Waste
Foreign Studies
About 8 million tons of plastic enter the world's waters each year. As a result of so
much plastic, toxins are injected into the water. When fish are caught for human
consumption, plastic enters the food chain. Every day, more than a billion straws are used
all over the world. (Drink responsibly is extended with edible straws, 2019).
Every day, 500 million straws, the most of which come from the food service
business, end up in the rubbish or on the streets, according to a research by Yan, P. (2018).
Many little pieces of non-biodegradable plastic are polluting the environment and creating
ecological harm. Because beverages are regularly offered with meals, these venues require
natural environment as a result of white pollution poses a serious threat to mankind's safety
and progress, and that small drinking straws have become the primary plastic trash that,
due to their large size, increases the load on the environment. -daily use, plastic drinking
straws have been removed from shops, and a sustainable approach to the development of
drinking straws has been researched from a range of viewpoints, including the
N A'yun (2021) presented another study in which they investigated the performance
and role of bioplastic formulations in the development of edible straw with water resistance.
Edible straws have the highest water resistance rating of 65.18 percent. There is a
relationship between the amount of gelatin used and the temperature at which edible straws
are used, according to these research. Bioplastic formulations can be used as edible straws
According to Karuna R., (2020), the current campaign against single-use plastic
straws has sparked a surge in demand for sustainable alternatives, with over ten different
varieties of single-use and reusable drinking straws now available. Plastic straws are often
used for drinking water in restaurants and other service industries, and they have shown to
be an efficient tool. On the other side, excessive use generates a lot of plastic garbage,
which is harmful to the environment. Plastic garbage pollutes the environment, causes
Local Studies
Despite the fact that the Philippines has one of the greatest plastic waste inputs into
the ocean, there is a scarcity of data on the extent of plastic waste pollution in local marine
According to Limos A.'s (2019) research, the Philippines are the world's third-largest
nickel production, behind Russia and Indonesia. Palawan is home to some of the country's
greatest mining locations and is one of the country's top nickel ore producers. In five years,
the average waste rate for metal straws was 3 percent, according to their research. After
five years, however, plastic straws were totally discarded. Steel straws should not be
blamed or penalized for allegedly turning Palawan into a wasteland when it comes to illegal
mining. In 2017, Gina Lopez, then-secretary of the Department of Environment and Natural
Resources, issued a blanket ban on virtually all mining activity in the Philippines.
To add to it, Abreo, N.S. (2018) suggested that the rising amount of plastic in the
marine environment over time might lead to more encounters between diverse marine
animals. As marine plastics grow increasingly common, there will be increased overlap
Pamantasan ng Cabuyao
Katapatan Subdivision, Banay-banay, Cabuyao, Laguna
between the distribution of maritime debris, especially marine plastics, and the foraging
SYNTHESIS
The associated literature and research listed in this paper are important for better
understanding the effects of plastic waste on the natural environment, animals, and
humanity's safety. They helped people realize how plastics impact the world in both positive
addressed with thermal destruction (burning it), most of the plastics discarded end up in
landfills or elsewhere in the environment. The burning of plastic also isn’t much better for
the environment than throwing it out. Thermal destruction releases toxic fumes and
chemicals into the environment, reducing air quality and creating a public health risk.
The majority of the occurrence in dealing with this global issue, most of the results
anticipated. Because the majority of the studies and kinds of literature state that the
proliferation of plastics used in businesses and our daily lives is also increasing the number
of plastic wastes that affect not only the environment but also wildlife and human health.
The researchers used the related literature and studies as a foundation for
understanding how plastics outnumbered the environment and its implications, as well as to