This document describes 15 common laboratory apparatuses:
1. Syringes are used for measuring and transferring liquids with varying levels of precision.
2. Condensers cool hot gases into liquids by running cold water through an outer tube while the gas passes through an inner tube.
3. Alcohol lamps use ethyl alcohol as fuel for heating, sterilization, and combustion.
4. Evaporating dishes are used to evaporate solutions and produce concentrated solutions or precipitates.
This document describes 15 common laboratory apparatuses:
1. Syringes are used for measuring and transferring liquids with varying levels of precision.
2. Condensers cool hot gases into liquids by running cold water through an outer tube while the gas passes through an inner tube.
3. Alcohol lamps use ethyl alcohol as fuel for heating, sterilization, and combustion.
4. Evaporating dishes are used to evaporate solutions and produce concentrated solutions or precipitates.
This document describes 15 common laboratory apparatuses:
1. Syringes are used for measuring and transferring liquids with varying levels of precision.
2. Condensers cool hot gases into liquids by running cold water through an outer tube while the gas passes through an inner tube.
3. Alcohol lamps use ethyl alcohol as fuel for heating, sterilization, and combustion.
4. Evaporating dishes are used to evaporate solutions and produce concentrated solutions or precipitates.
often used in research laboratories for convenience and low cost. Another application is to use the needle tip to add liquids to very confined spaces, such as washing out some scientific apparatus. They are often used for measuring and transferring solvents and reagents where a high precision is not required. Alternatively, microliter syringes can be used to measure and dose chemicals very precisely by using a small diameter capillary as the syringe barrel.
2. Condenser
A condenser is a device used in the laboratory to cool hot
gases into liquids. It is usually a long, circular glass tube. Inside the tube there is another, smaller tube. The hot gas goes through the smaller, inside tube, while in the outside one cold water goes around. Water can be put in from the tap, and goes from the bottom to exit at the top. This makes sure the tube is always full of water, so that cooling is quick. A condenser is used for example in distillation, where the hot vapor needs to be cooled down back to liquid to be collected. It is also used in reflux where it makes sure that the solvent used does not boil and go away.
3. Alcohol Lamp
An alcohol lamp is used for heating, sterilization,
and combustion in a laboratory. The alcohol lamp uses ethyl alcohol or spirit as a fuel. 4. Evaporating Dish
Evaporating dishes are shallow open containers
used for the evaporation of solutions and supernatant liquids to produce a concentrated solution or a solid precipitate of the dissolved substance.
5. Wash Bottle
A wash bottle is a squeeze bottle with a nozzle, used to
rinse various pieces of laboratory glassware, such as test tubes and round bottom flasks. Wash bottles are sealed with a screw-top lid. When hand pressure is applied to the bottle, the liquid inside becomes pressurized and is forced out of the nozzle into a narrow stream of liquid.
6. Safety Goggles
Safety glasses or eye shields are used where
there is a potential of eyes being contaminated by environmental hazards such as chemical splashes or sprays, particles and irritants.
7. Clay Triangle
Clay triangle (pipe clay triangle) is a piece of
laboratory equipment used to support a porcelain crucible being heated by a Bunsen burner (or Brass Blast Burner, glass alcohol burner). It is used in conjunction with other lab equipment to create a stable framework to heat in high temperature. 12. Pipette
Pipettes are an essential laboratory tool used to dispense
measured volumes of liquids. Pipettes most commonly work by creating a partial vacuum above the chamber that holds the liquid and selectively releasing this vacuum to draw up and dispense according to the preferred volume.
13. Burette
A burette is a volumetric measuring glassware which is used
in analytical chemistry for the accurate dispensing of a liquid, especially of one of the reagents in a titration. The burette tube carries graduated marks from which the dispensed volume of the liquid can be determined.
14. Laboratory Tongs
Laboratory tongs are large pincers for grasping and
lifting vessels of heat-resistant material used in high temperature chemical reactions. Tongs differ in shape are designed to pick up laboratory items including, hot evaporating dishes, beakers, crucibles, and other laboratory apparatuses.
15. Forceps
Forceps are a handheld, hinged instrument used for
grasping and holding objects. Forceps are used when fingers are too large to grasp small objects or when many objects need to be held at one time while the hands are used to perform a task. The term "forceps" is used almost exclusively within the medical field. 36. Graduated Cylinder
A graduated cylinder, also known as measuring cylinder or
mixing cylinder is a common piece of laboratory equipment used to measure the volume of a liquid. It has a narrow cylindrical shape. Each marked line on the graduated cylinder represents the amount of liquid that has been measured.
37. Volumetric Flask
A volumetric flask (measuring flask or graduated flask) is a
piece of laboratory apparatus, a type of laboratory flask, calibrated to contain a precise volume at a certain temperature. Volumetric flasks are used for precise dilutions and preparation of standard solutions.
38. Droppers
Dropper is a pipette consisting of a small tube with a
vacuum bulb at one end for drawing liquid in and releasing it a drop at a time. It is a device used to transfer small quantities of liquids. They are used in the laboratory and also to dispense small amounts of liquid medicines. A very common use was to dispense eye drops into the eye. 39. Beaker
A beaker is a cylindrical glass or plastic vessel used
for holding liquids. It is a multipurpose piece of equipment used for containing a chemical reaction, measuring liquids, heating them over a Bunsen burner’s flame or collecting them in a titration experiment.
40. Erlenmeyer Flask
The Erlenmeyer flask has diverse uses such as holding
and measuring chemical liquid samples, but can also be used to mix, heat and boil chemicals. Erlenmeyer flasks have wide bases, with sides that taper upward to a short vertical neck. They may be graduated, and often spots of ground glass or enamel are used where they can be labeled with a pencil. It differs from the beaker in its tapered body and narrow neck.
41. Florence Flask
A Florence Flask/Boiling Flask is a type of flask used as an
item of laboratory glassware. It is used as a container to hold liquids. A Florence flask has a round body, a long neck, and often a flat bottom. It is designed for uniform heating, boiling, distillation and ease of swirling; it is produced in a number of different glass thicknesses to stand different types of use. They are often made of borosilicate glass for heat and chemical resistance. Traditional Florence flasks typically do not have a ground glass joint on their rather longer necks, but typically have a slight lip or flange around the tip of the neck. The common volume for a Florence flask is 1 liter.
42. Test Tube
A test tube is a relatively slim glass or plastic vessel with a
rounded bottom. They are designed to hold small quantities of chemicals and feature a flared lip to make pouring easier. Test tubes can hold liquid or solid chemicals and can be used to contain small chemical reactions. The slimness of the test tube reduces the spread of any vapors that may be produced by the reaction.