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Final Paper Expo
Final Paper Expo
BUSINESS CONCEPT
I. Introduction
from poverty.
could find time for studying, they would still end up doing
VISION
and brainstorming.
MISSION
price.
III. Service Description
work alone and an area for a group where they can have
meetings or discussions.
The study hub has a café that caters every customer who
likes to buy the snacks offered. The café offers some usual
of cake.
the O-shape, (2) the book, (3) the cloud, and (4) the bulb
light.
simple.
effective ways.
the Bisan Asa Quality Time study hub. The cloud also
4. The light Bulb. The light bulb symbolizes the ideas and
the good results from using the Bisan Asa Quality Time as
V. BUSINESS LOCATION
Market Aspect
which help the students find a suitable place for study and
startup but being located in the middle of the city with many
ANHS
FSUU
study.
to project the demand for the proposed study hub business, the
as presented below.
Slovin’s Formula
n= N/(1+N*e^2)
n=5000/(1+5000*5%^2)
n=370 respondents
Where:
n = Number of respondents
N = Total population
E = Margin of error
promoting “Bisan Asa” study hub. Bisan Asa will use different
strategy.
the city and near the schools, giving of fliers and radio ads
for promotion.
given to those customers who will get the packages that the
business offers.
Pricing
reasonable amount that can run the business. Prices for the
study hub are set at P15.00 per hour per individual and for
V. DEVELOPMENT PLAN
A. Proposed Project
Year
1
Year
Year
ESTIMATED COST:
Overhead: P280,000.00
or group discussions.
Cubicle Area
Discussion Area
for group who likes indian sits with pillows. The open area is
being surrounded with plants around every corner to limit the
each area.
Café
people who are just by passers and does not use the inside
area.
Second Floor
DESCRIPTION:
the establishment.
Additional floor
purposes.
VI. SURVEY ANALYSIS
Study Time
Less than 2 hrs 2-4 hours More than 4 hours
13%
45%
42%
7%
93%
Kind of Ambience
Air-conditioned Non Air-conditioned
10%
90%
Kinds of Ambience
Quite Tolerable Noise Noisy
2%
8%
90%
Other Places to Study
Coffee Shops
House
Study Hub/Café
Others
18%
82%
Amount that the expected customers are will-
ing to pay.
15 20 25 or more
18%
42%
40%
Analysis:
obtained:
they want to go, most of them answered yes and are willing to
pay for at least 15 per hour. Based on this survey, we’ve come
up to pursue the study hub and think of a strategy that will
1st Year 2nd Year 3rd Year 4th Year 5th Year
Ideal
Capacity 80 120 150 180 200
(Persons)
Practical
50 100 135 150 180
Capacity
Estimated
consumable 2 2 2 2 2
hour
Time: per Php Php Php Php
Php 15.00
Hour rate 15.00 15.00 15.00 15.00
Total Daily Php Php Php Php Php
Output 1500.00 2000.00 4050.00 4500.00 5400.00
Times:
Number of
30 30 30 30 30
days per
month
Monthly Php Php Php Php
Php
Output 60,000. 121,500. 135,000. 162,000.
45,000.00
00 00 00 00
Annual Php Php Php Php Php
540,000.0 720,000 1,458,00 1,620,00 1,944,00
0 .00 0.00 0.00 0.00
Table 2. Annual service revenue Projection.
TECHNICAL ASPECT
fixtures that will embody the Study Hub, equipment that will
Building
in the project.
Leasehold Improvements
two years.
Operating Procedures
A. BUSINESS SCHEDULES
on that day of the week. The table below shows the store
also from the sale of food and drinks, namely peanuts, cakes,
fries, black coffee, and flavored shakes, that are being sold
INQUIRING EXTEND OR
END
SELECTION FOLLOW UP
premises.
full or in partial.
wait for his order/s at his study area just in case the
in the morning.
discussed previously.
alone.
establishment whenever
necessary.
Chapter IV
MANAGEMENT ASPECT
Form of Ownership
Staff Structure
No. of Employees
Management/ Administrative
Manager/ Cashier 1
Total Management 1
Waiter/ Waitress 2
Total Management 3 3
Organizational Structure
Owner
Manager/
Cashier
Crew 1 Crew 2
Management Style
Managers have to perform many roles in an organization
I. Hiring Process
the job:
selection criteria
Clearance.
1. Supplier Control
supplier.
2. Operating Schedule
Total
Employ Worke
ee d
Hours
9:0 10:0 11:0 12:0 1:0 2:0 3:0 4:0 5:0 6:0 7:0 8:0 9:
0 0 0 0 0 0 0 0 0 0 0 0 00
Manage Ti 9
r/ Time me hours
Time
Time
Work Work
Cashie Out Ou
r t
Ti 9
Time me hours
Time
Time
Time in
Time me hours
Time
Explanation:
The manager and the crews will also take their break
time.
the crew will whom did not take his lunch shall inform
After the day, the manager/ cashier and the crew will
the manager/ cashier has taken his time out for cash
vicinity.
Sundays
instruction to them.
Monitoring of Sales
Inventory
Manpower Requirement
A. Physical Requirement :
employee is absent
I. Crew
II. Cashier
III. Bookkeeper
report on time.
IV. Monitor
customers.
Segregation of Duties
I. Single Duty
350.00
350.00
a. Barangay
b. Mayor’s Office
a. SSS
b. Philhealth
c. Pag-ibig (HDMF)
responsibilities
Requirements:
b. DOLE Registration
Requirements:
- Vicinity Map
c. Philhealth Registration
Requirements:
following as applicable
Requirements:
- SEC Registration
business is located.
a. Mayor’s Permit
b. DTI or SEC Registration Certificate
d. Barangay Clearance
e. Location Clearance
f. Certificate of Occupancy
g. Building Permit
j. Contract of Lease
500 or lower).
3. In case of a newly started business, the tax shall be at
day.
6. After the taxpayer obtains the TIN, the company must pay
Internal Revenue.
8. According to the requirements stipulated by the Large
office:
b. Job order.
printed)
0605)
Inventories
4 pack
P 840 .00
Product: Peanut
2kg/day x 7 x 4
P 3, 360.00
Product: Mango
2kg/day x 7 x 4
P 6, 720.00
Product: Fries
3kg/day x 7 x 4
P 10, 080.00
4 cans/day x 7 x 4
P 3, 360.00
1 week x4
P 1, 600.00
2kg/day x 7 x 4
P 3, 360.00
Product: Mayonnaise
1 pack/week x 4
P 440.00
Product: Salt
1kg/1week x 4
P 60.00
Product: Sugar
.25kg/1 week x 4
P 420.00
Product: Garlic
10g/week x 4
P 120.00
Product: Ketchup
1 pack/week x 4
P 196.00
Product: Gas
1 tank/mo.
P 800.00
Product: Ice
2 bags/day x 7 x 4 .00
P 2, 800.00
Straw
3 pack/week x 4
P 300.00
1 pack/week x 4
P 80.00
Coffee Stick
1 pack/2 week
P 40.00
1 pack/day x 7 x 4
P 840.00
Paper plate (mini)
1 bag/2 week
P 90.00
Styro Pack
1 pack/2 weeks
P 40.00
10 cup/day x 7 x 4
P 700.00
S, M, L size/mo.
P 2, 000.00
Supplies
Mop
2 pc. @
P 300.00
Broom
2 pc.
P 140.00
Rug
5pc.
P 125.00
Dust Pan
2pc.
P 60.00
Glade
10pcs.
P 900.00
Lysol
5pc.
P 400.00
Glass Cleaner
3pc.
P 210.00
Tissue
4 pack
P 320.00
Magazines
4 items
P 200.00
Newspaper
1/day x 7 x 4
P 336.00
Furniture and Fixtures
Couch
5 item
P 50, 000.00
Small Table
3 item
P 9, 000.00
Window Cover
5 item
P 4,000.00
Landscape Paintings
3 item
P 15, 000.00
Glass
30 items
P 900.00
Knife
2 items
P 200.00
Spoon
24 items
P 120.00
Kitchen Wares
P 5, 000.00
Machineries
1 unit
P 13, 000.00
Generator
1 unit
P 15, 000.00
Cashier Machine
1 unit
P 4, 500.00
Fire Extinguisher
1 unit
P 1, 500.00
Refrigerator
1 unit
P 16, 500.00
Blender
2 unit
P 2, 000.00
Frying Pan
1 unit
P 600.00
Coffee Maker
1 unit
P 1, 000.00
Ice Crasher
1 unit
P 1, 000.00
Gas Stove
1 unit
P 1, 000.00
Supplies P 3, 991.00
P 781, 012.00
INVENTORY
P 52, 826.00
BIR Reg.
Fee P 500.00
P 31, 375.00
SUPPLIES
P 3, 991.00
UTILITIES EXPENSE
P 13, 500.00
OTHERS
P 100, 000.00
P 114, 220.00
Machineries
Equipment
P 106, 100.00
RENOVATION COSTS
Bill Of Materials
METERS
METERS
long S
long S
12 FAUCET 1 Pcs. 95 95
22 ALLOWANCE 6440
000.00
1ST FLOOR
DIRECT COST:
INDIRECT COST
OVERHEAD CONTINGECES
ENGINEERING MANAGEMENT
Allowance P 8, 500.00
P 150, 000.00
V. PAYBACK PERIOD
Study hub
P456,250.00
Fries:
P1,146,100.00
Less: Expense
P126,000.00
P360,000.00
Less: Ingredients
Shake:
Flavors:
P250,425.00
P48,120.00
Flavors:
P207,552.00
P10,480.00