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  • Laporan Portopolio Pkwu Produk Makanan Internasional " Mango Sticky Rice "

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    sany agn
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    This document summarizes a portfolio report on the international food product "Mango Sticky Rice" from Thailand. It describes the ingredients, tools, and steps to make the dessert. Sticky rice is soaked, cooked, and mixed with coconut milk and pandan leaves. Mangoes are sliced for serving. The coconut milk sauce is cooked with sugar, salt, and cornstarch for thickening. The finished sticky rice is served with mangoes and topped with the coconut milk sauce. For packaging, a lightweight cardboard box is used to reduce distribution costs and emissions from transportation.

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    PORTOPOLIO PKWU

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    This document summarizes a portfolio report on the international food product "Mango Sticky Rice" from Thailand. It describes the ingredients, tools, and steps to make the dessert. Sticky rice is soaked, cooked, and mixed with coconut milk and pandan leaves. Mangoes are sliced for serving. The coconut milk sauce is cooked with sugar, salt, and cornstarch for thickening. The finished sticky rice is served with mangoes and topped with the coconut milk sauce. For packaging, a lightweight cardboard box is used to reduce distribution costs and emissions from transportation.

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    © All Rights Reserved
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    11 views4 pages

    Laporan Portopolio Pkwu Produk Makanan Internasional " Mango Sticky Rice "

    Uploaded by

    sany agn
    This document summarizes a portfolio report on the international food product "Mango Sticky Rice" from Thailand. It describes the ingredients, tools, and steps to make the dessert. Sticky rice is soaked, cooked, and mixed with coconut milk and pandan leaves. Mangoes are sliced for serving. The coconut milk sauce is cooked with sugar, salt, and cornstarch for thickening. The finished sticky rice is served with mangoes and topped with the coconut milk sauce. For packaging, a lightweight cardboard box is used to reduce distribution costs and emissions from transportation.

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    © All Rights Reserved
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    of 4

    LAPORAN PORTOPOLIO PKWU

    PRODUK MAKANAN INTERNASIONAL


    “ MANGO STICKY RICE “

    Oleh:
    1. NAJWA AP – XI MIPA 2
    2. HERNI N – XI MIPA 3
    3. SANY A – XI MIPA 3

    SMA NEGERI 1 DAYEUHKOLOT


    MARET
    2022
    I. PERSIAPAN

    A. Memilih produk makanan internasional


    Mango sticky rice hidangan penutup Thailand yang terbuat dari beras
    ketan, mangga, dan santan. Makanan ini dapat dimakan dengan garpu, sendok,
    atau langsung dengan tangan. Meskipun berasal dari Thailand, makanan ini
    dikonsumsi di wilayah geografis Indochina di Asia Tenggara, seperti Laos,
    Kamboja, dan Vietnam.

    B. Bahan-Bahan
    1. Beras Ketan
    2. Buah Mangga
    3. Santan
    4. Tepung Maizena
    5. Daun Pandan
    6. Garam
    7. Gula
    8. Air

    C. Alat-alat
    1. Teflon
    2. Saringan
    3. Spatula
    4. Mangkuk
    5. Baskom
    6. Sendok

    II. PENGOLAHAN
    A. Langkah-langkah
    1. Ketan : Rendam beras ketan 2 jam lalu cuci bersih, kukus beras ketan sekitar 20
    menit. Sembari mengukus, pada wajan masak santan hingga mendidih tmbahkan
    pandan. Setelah mengukus, dengan api kecil, pindahkan beras yg sudah dikukus
    ke dalam wajan santan, aduk hingga seluruh santan merata dan tanak. Kemudian
    kukus kembali, hingga beras pulen.
    2. Saus santan : Masak kembali santan hasil perasan tadi dengan api kecil,
    tambahkan gula dan garam aduk hingga santan mendidih, lalu masukan tepung
    maizena yang sudah di larutkan oleh air kedalam santan, aduk hingga santan
    mengental.

    3. Sajikan ketan dengan potongan mangga, dan sirami saus santannya.

    III. PENGEMASAN
    Pengemasan yang digunakan dalam produk ini adalah kotak mika. Karena
    kemasan ini dapat mengurangi pengeluaran distribusi karena beban muatan
    menjadi lebih ringan. Selain itu, penggunaan bahan kemasan yang ringan,
    akan mereduksi keluaran tenaga transportasi yang akan berdampak pada
    menurunnya jumlah emisi buangan bahan bakar.

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