Now we can

enjoy our Dahi,

our way

Delvo®Fresh DH-1000 series

Next generation of cultures for creating authentic dahi

Curd or Dahi is an integral part of Indian diet, enjoyed at almost every

meal. Indian consumers therefore demand only the highest quality dahi.
Delvo®Fresh Dahi is a new range of cultures specially selected to help you
create premium quality curd with typical clean Dahi flavor more
consistently and cost effectively. So, are you all set for better dahi?

info.food@dsm.com
Get the texture just right - with
Delvo®Fresh DH-1000 series
Delvo®Fresh Dahi cultures are a new generation of highly phage robust culture solutions developed especially for producing premium
quality Dahi consistently. Delvo®Fresh Dahi cultures provides fast fermentation with low post acidification, provides a firm body and
texture, with minimal whey separation making it ideal for pouch and cup style application. Delvo®Fresh Dahi comes in convenient
and easy to use Direct to Vat (DVC) pouches (Both in frozen and freeze dried form).
Thanks to our unique fermentation technology, Delvo®Fresh Dahi cultures offer you lower cost-in-use. Our expert technical team can
support you in everything from trials to troubleshooting.

Benefits: What Delvo®Fresh Dahi culture range delivers:

Typical Dahi flavor and texture properties Authentic Dahi flavor
Consistent high product quality Thick firm body and texture with minimal wheying off
Focus on cost efficiency Stable and high quality Dahi products
Phage robustness Cost-effective due to faster and consistent fermentation speed

Delvo®Fresh DH-1000 series Delvo®Fresh DH-1000 series provide you the best
product performance

4 highly concentrated rotation cultures, Delvo®Fresh DH-1000 series performance attributes

Body and Texture DH1010
phage robust and phage unrelated strains 5
DH1020
4
DH1030
Delvo®Fresh DH-1000 range 3
DH1040
2
DH-1010 Post Acidication
1
Typical Flavour

0
DH-1020
DH-1030
DH-1040 Fermentation Speed Gel Strength

Delvo®Fresh DH-1000 series provide fast fermentation with low post acidification
Acidification curve Post acidification, shelflife
Delvo®Fresh DH-1000 series @42℃ activity Delvo®Fresh DH-1000 series @5℃ activity
Protein - 3.0%, Fat - 3.0% Protein - 3.0%, Fat - 3.0%
7.0

pH
6.5

6.0

5.5

5.0

4.5

4.0
0 1 2 3 4 5 6 7 8
Time(hours)

DH1010 DH1020 DH1030 DH1040 DH1010 DH1020 DH1030 DH1040

Although diligent care has been used to ensure that the information provided herein is accurate, nothing contained herein can be
construed to imply any representation or warranty for which we assume legal responsibility, including without limitation any warranties
as to the accuracy, currency or completeness of this information or of non-infringement of third party intellectual property rights.
The content of this document is subject to change without further notice. Please contact us for the latest version of this document or for
further information. Since the user’s product formulations, specific use applications and conditions of use are beyond our control, we
make no warranty or representation regarding the results which may be obtained by the user. It shall be the responsibility of the user to
determine the suitability of our products for the user’s specific purposes and the legal status for the user’s intended use of our products.
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