Institute of Food Science & Technology (IFST)

SI Name of Sample
1 Biscuit (High Energy)-(IFST)
2 Biscuit (High Energy)-(IFST)
3 Biscuit (High Energy)-(IFST)
4 Biscuit (High Energy)-(IFST)
5 Biscuit (High Energy)-(IFST)
6 Biscuit (High Energy)-(IFST)
7 Biscuit (High Energy)-(IFST)
8 Biscuit (High Energy)-(IFST)
9 Biscuit (High Energy)-(IFST)
10 Biscuit (High Energy)-(IFST)
11 Biscuit (High Energy)-(IFST)
12 Biscuit (High Energy)-(IFST)
13 Biscuit (High Energy)-(IFST)
14 Biscuit (High Energy)-(IFST)
15 Biscuit (High Energy)-(IFST)
16 Biscuit (High Energy)-(IFST)
17 Biscuit (High Energy)-(IFST)
18 Biscuit (High Energy)-(IFST)
19 Biscuit (High Energy)-(IFST)
20 Biscuit (High Energy)-(IFST)
21 Biscuit (High Energy)-(IFST)
22 Biscuit (High Energy)-(IFST)
23 Biscuit (High Energy)-(IFST)
24 Biscuit (High Energy)-(IFST)
25 Biscuit (High Energy)-(IFST)
26 Biscuit (High Energy)-(IFST)
27 Biscuit (High Energy)-(IFST)
28 Biscuit (High Energy)-(IFST)
29 Biscuit (High Energy)-(IFST)
30 Biscuit (High Energy)-(IFST)
31 Biscuit-(IFST)
32 Biscuit-(IFST)
33 Biscuit-(IFST)
34 Biscuit-(IFST)
35 Biscuit-(IFST)
36 Biscuit-(IFST)
37 Biscuit-(IFST)
38 Biscuit-(IFST)
39 Biscuit-(IFST)
40 Biscuit-(IFST)
41 Biscuit-(IFST)
42 Biscuit-(IFST)
43 Biscuit-(IFST)
44 Biscuit-(IFST)
45 Biscuit-(IFST)
46 Biscuit-(IFST)
47 Biscuit-(IFST)
48 Biscuit-(IFST)
49 Biscuit-(IFST)
50 Biscuit-(IFST)
51 Biscuit-(IFST)
52 Biscuit-(IFST)
53 Biscuit-(IFST)
54 Biscuit-(IFST)
55 Biscuit-(IFST)
56 Biscuit-(IFST)
57 Biscuit-(IFST)
58 Biscuit-(IFST)
59 Biscuit-(IFST)
60 Biscuit-(IFST)
61 Biscuit-(IFST)
62 Biscuit-(IFST)
63 Biscuit-(IFST)
64 Biscuit-(IFST)
65 Biscuit-(IFST)
66 Biscuit-(IFST)
67 Biscuit-(IFST)
68 Biscuit-(IFST)
69 Biscuit-(IFST)
70 Biscuit-(IFST)
71 Biscuit-(IFST)
72 Biscuit-(IFST)
73 Biscuit-(IFST)
74 Biscuit-(IFST)
75 Biscuit-(IFST)
76 Biscuit-(IFST)
77 Biscuit-(IFST)
78 Biscuit-(IFST)
79 Biscuit-(IFST)
80 Biscuit-(IFST)
 81 Biscuit-(IFST)
82 Biscuit-(IFST)
83 Biscuit-(IFST)
84 Biscuit-(IFST)
85 Biscuit-(IFST)
86 Biscuit-(IFST)
87 Biscuit-(IFST)
88 Biscuit-(IFST)
89 Biscuit-(IFST)
90 Chilli (Whole/Powder)-(IFST)
91 Chilli (Whole/Powder)-(IFST)
92 Chilli (Whole/Powder)-(IFST)
93 Chilli (Whole/Powder)-(IFST)
94 Chilli (Whole/Powder)-(IFST)
95 Chilli (Whole/Powder)-(IFST)
96 Chilli (Whole/Powder)-(IFST)
97 Chilli (Whole/Powder)-(IFST)
98 Chilli (Whole/Powder)-(IFST)
99 Chilli (Whole/Powder)-(IFST)
100 Chilli (Whole/Powder)-(IFST)
101 Chilli (Whole/Powder)-(IFST)
102 Chilli (Whole/Powder)-(IFST)
103 Chilli (Whole/Powder)-(IFST)
104 Chilli (Whole/Powder)-(IFST)
105 Chilli (Whole/Powder)-(IFST)
106 Chilli (Whole/Powder)-(IFST)
107 Chilli (Whole/Powder)-(IFST)
108 Coconut Oil-(IFST)
109 Coconut Oil-(IFST)
110 Coconut Oil-(IFST)
111 Coconut Oil-(IFST)
112 Coconut Oil-(IFST)
113 Coconut Oil-(IFST)
114 Coconut Oil-(IFST)
115 Coconut Oil-(IFST)
116 Coconut Oil-(IFST)
117 Coconut Oil-(IFST)
118 Coconut Oil-(IFST)
119 Coconut Oil-(IFST)
120 Coconut Oil-(IFST)
121 Coconut Oil-(IFST)
122 Coconut Oil-(IFST)
123 Coconut Oil-(IFST)
124 Coconut Oil-(IFST)
125 Coconut Oil-(IFST)
126 Coconut Oil-(IFST)
127 Coconut Oil-(IFST)
128 Coconut Oil-(IFST)
129 Coconut Oil-(IFST)
130 Coconut Oil-(IFST)
131 Coconut Oil-(IFST)
132 Coconut Oil-(IFST)
133 Coconut Oil-(IFST)
134 Coconut Oil-(IFST)
135 Flour/Atta/Maida-(IFST)
136 Flour/Atta/Maida-(IFST)
137 Flour/Atta/Maida-(IFST)
138 Flour/Atta/Maida-(IFST)
139 Flour/Atta/Maida-(IFST)
140 Flour/Atta/Maida-(IFST)
141 Flour/Atta/Maida-(IFST)
142 Flour/Atta/Maida-(IFST)
143 Flour/Atta/Maida-(IFST)
144 Flour/Atta/Maida-(IFST)
145 Flour/Atta/Maida-(IFST)
146 Flour/Atta/Maida-(IFST)
147 Flour/Atta/Maida-(IFST)
148 Flour/Atta/Maida-(IFST)
149 Flour/Atta/Maida-(IFST)
150 Flour/Atta/Maida-(IFST)
151 Flour/Atta/Maida-(IFST)
152 Flour/Atta/Maida-(IFST)
153 Flour/Atta/Maida-(IFST)
154 Flour/Atta/Maida-(IFST)
155 Flour/Atta/Maida-(IFST)
156 Flour/Atta/Maida-(IFST)
157 Flour/Atta/Maida-(IFST)
158 Flour/Atta/Maida-(IFST)
159 Flour/Atta/Maida-(IFST)
160 Flour/Atta/Maida-(IFST)
161 Flour/Atta/Maida-(IFST)
162 Flour/Atta/Maida-(IFST)
163 Flour/Atta/Maida-(IFST)
164 Flour/Atta/Maida-(IFST)
165 Flour/Atta/Maida-(IFST)
166 Flour/Atta/Maida-(IFST)
167 Flour/Atta/Maida-(IFST)
168 Flour/Atta/Maida-(IFST)
169 Flour/Atta/Maida-(IFST)
170 Flour/Atta/Maida-(IFST)
171 Flour/Atta/Maida-(IFST)
172 Mustard Oil-(IFST)
173 Mustard Oil-(IFST)
174 Mustard Oil-(IFST)
175 Mustard Oil-(IFST)
176 Mustard Oil-(IFST)
177 Mustard Oil-(IFST)
178 Mustard Oil-(IFST)
179 Mustard Oil-(IFST)
180 Mustard Oil-(IFST)
181 Mustard Oil-(IFST)
182 Mustard Oil-(IFST)
183 Mustard Oil-(IFST)
184 Mustard Oil-(IFST)
185 Mustard Oil-(IFST)
186 Mustard Oil-(IFST)
187 Mustard Oil-(IFST)
188 Mustard Oil-(IFST)
189 Mustard Oil-(IFST)
190 Mustard Oil-(IFST)
191 Mustard Oil-(IFST)
192 Mustard Oil-(IFST)
193 Mustard Oil-(IFST)
194 Mustard Oil-(IFST)
195 Mustard Oil-(IFST)
196 Mustard Oil-(IFST)
197 Mustard Oil-(IFST)
198 Mustard Oil-(IFST)
199 Mustard Oil-(IFST)
200 Mustard Oil-(IFST)
201 Mustard Oil-(IFST)
202 Mustard Oil-(IFST)
203 Mustard Oil-(IFST)
204 Mustard Oil-(IFST)
205 Mustard Oil-(IFST)
206 Mustard Oil-(IFST)
207 Palm oil-2
208 Palm oil-2
209 Palm oil-2
210 Palm oil-2
211 Palm oil-2
212 Palm oil-2
213 Palm oil-2
214 Palm oil-2
215 Palm oil-2
216 Palm oil-2
217 Palm oil-2
218 Palm oil-2
219 Palm oil-2
220 Palm oil-2
221 Palm oil-2
222 Palm oil-2
223 Palm oil-2
224 Palm oil-2
225 Palm oil-2
226 Palm oil-2
227 Palm oil-2
228 Palm oil-2
229 Palm oil-2
230 Palm oil-2
231 Palm oil-2
232 Palm oil-2
233 Palm oil-2
234 Palm oil-2
235 Palm oil-2
236 Palm oil-2
237 Palm oil-2
238 Palm oil-2
239 Palm oil-2
240 Palm oil-2
241 Palm oil-2
242 Palm oil-2
243 Rice Bran Oil (IFST)
244 Rice Bran Oil (IFST)
245 Rice Bran Oil (IFST)
246 Rice Bran Oil (IFST)
247 Rice Bran Oil (IFST)
248 Rice Bran Oil (IFST)
249 Rice Bran Oil (IFST)
250 Rice Bran Oil (IFST)
251 Rice Bran Oil (IFST)
252 Rice Bran Oil (IFST)
253 Rice Bran Oil (IFST)
254 Rice Bran Oil (IFST)
255 Rice Bran Oil (IFST)
256 Rice Bran Oil (IFST)
257 Rice Bran Oil (IFST)
258 Rice Bran Oil (IFST)
259 Rice Bran Oil (IFST)
260 Rice Bran Oil (IFST)
261 Rice Bran Oil (IFST)
262 Rice Bran Oil (IFST)
263 Rice Bran Oil (IFST)
264 Rice Bran Oil (IFST)
265 Rice Bran Oil (IFST)
266 Rice Bran Oil (IFST)
267 Rice Bran Oil (IFST)
268 Rice Bran Oil (IFST)
269 Rice Bran Oil (IFST)
270 Rice Bran Oil (IFST)
271 Rice Bran Oil (IFST)
272 Rice Bran Oil (IFST)
273 Rice Bran Oil (IFST)
274 Rice Bran Oil (IFST)
275 Rice Bran Oil (IFST)
276 Rice Bran Oil (IFST)
277 Rice Bran Oil (IFST)
278 Rice Bran Oil (IFST)
279 Rice Bran Oil (IFST)
280 Soya Protein Biscuit
281 Soya Protein Biscuit
282 Soya Protein Biscuit
283 Soya Protein Biscuit
284 Soya Protein Biscuit
285 Soya Protein Biscuit
286 Soya Protein Biscuit
287 Soya Protein Biscuit
288 Soyabean Oil-2
289 Soyabean Oil-2
290 Soyabean Oil-2
291 Soyabean Oil-2
292 Soyabean Oil-2
293 Soyabean Oil-2
294 Soyabean Oil-2
295 Soyabean Oil-2
296 Soyabean Oil-2
297 Soyabean Oil-2
298 Soyabean Oil-2
299 Soyabean Oil-2
300 Soyabean Oil-2
301 Soyabean Oil-2
302 Soyabean Oil-2
303 Soyabean Oil-2
304 Soyabean Oil-2
305 Soyabean Oil-2
306 Soyabean Oil-2
307 Soyabean Oil-2
308 Soyabean Oil-2
309 Soyabean Oil-2
310 Soyabean Oil-2
311 Soyabean Oil-2
312 Soyabean Oil-2
313 Soyabean Oil-2
314 Soyabean Oil-2
315 Soyabean Oil-2
316 Soyabean Oil-2
317 Soyabean Oil-2
318 Soyabean Oil-2
319 Soyabean Oil-2
320 Soyabean Oil-2
321 Soyabean Oil-2
322 Soyabean Oil-2
323 Soyabean Oil-2
324 Spice (Powder)
325 Spice (Powder)
326 Spice (Powder)
327 Spice (Powder)
328 Spice (Powder)
329 Spice (Powder)
330 Spice (Powder)
331 Spice (Powder)
332 Spice (Powder)
333 Spice (Whole)
334 Spice (Whole)
335 Spice (Whole)
336 Spice (Whole)
337 Spice Masala/Mixed Spice Powder
338 Spice Masala/Mixed Spice Powder
339 Spice Masala/Mixed Spice Powder
340 Spice Masala/Mixed Spice Powder
341 Spice Masala/Mixed Spice Powder
342 Spice Masala/Mixed Spice Powder
343 Spice Masala/Mixed Spice Powder
344 Spice Masala/Mixed Spice Powder
345 Spice Masala/Mixed Spice Powder
346 Spice Masala/Mixed Spice Powder
347 Spice Paste/Mixed Spice Paste
348 Spice Paste/Mixed Spice Paste
349 Spice Paste/Mixed Spice Paste
350 Spice Paste/Mixed Spice Paste
351 Spice Paste/Mixed Spice Paste
352 Spice Paste/Mixed Spice Paste
353 Spice Paste/Mixed Spice Paste
354 Spice Paste/Mixed Spice Paste
355 Spice Paste/Mixed Spice Paste
356 Spices-2
357 Spices-2
358 Spices-2
359 Spices-2
360 Spices-2
361 Spices-2
362 Spices-2
363 Spices-2
364 Sunflower Oil-(IFST)
365 Sunflower Oil-(IFST)
366 Sunflower Oil-(IFST)
367 Sunflower Oil-(IFST)
368 Sunflower Oil-(IFST)
369 Sunflower Oil-(IFST)
370 Sunflower Oil-(IFST)
371 Sunflower Oil-(IFST)
372 Sunflower Oil-(IFST)
373 Sunflower Oil-(IFST)
374 Sunflower Oil-(IFST)
375 Sunflower Oil-(IFST)
376 Sunflower Oil-(IFST)
377 Sunflower Oil-(IFST)
378 Sunflower Oil-(IFST)
379 Sunflower Oil-(IFST)
380 Sunflower Oil-(IFST)
381 Sunflower Oil-(IFST)
382 Sunflower Oil-(IFST)
383 Sunflower Oil-(IFST)
384 Sunflower Oil-(IFST)
385 Sunflower Oil-(IFST)
386 Sunflower Oil-(IFST)
387 Sunflower Oil-(IFST)
388 Sunflower Oil-(IFST)
389 Sunflower Oil-(IFST)
390 Sunflower Oil-(IFST)
391 Turmeric powder-2
392 Turmeric powder-2
393 Turmeric powder-2
394 Turmeric powder-2
395 Turmeric powder-2
396 Wheat
397 Wheat
398 Wheat
399 Wheat
400 Wheat
401 Wheat
402 Wheat
403 Wheat
404 Wheat
405 Wheat
406 Wheat
407 Wheat
408 Wheat
409 Wheat
410 Wheat
411 Wheat
412 Wheat
413 Wheat
414 Wheat
415 Wheat
416 Wheat
417 Wheat
418 Wheat
419 Wheat
420 Wheat
421 Wheat
422 Wheat
423 Wheat
424 Wheat
425 Wheat
426 Wheat
427 Wheat
428 Wheat
429 Wheat
430 Wheat
431 Wheat
432 Wheat
433 Wheat
434 Wheat
435 Wheat
436 Wheat
437 Wheat
438 Wheat
439 Wheat
440 Wheat
441 Wheat
442 Wheat
443 Wheat
444 Wheat
445 Wheat
446 Wheat
447 Wheat
448 Wheat
449 Wheat
450 Wheat
451 Wheat
452 Wheat
453 Wheat
454 Wheat
455 Wheat
456 Wheat
457 Wheat
458 Wheat
459 Wheat
460 Wheat
461 Wheat
462 Wheat
463 Wheat
464 Wheat
465 Wheat
466 Wheat
467 Wheat
468 Wheat
469 Wheat
470 Wheat
471 Wheat Flour
472 Wheat Flour
473 Wheat Flour
474 Wheat Flour
475 Wheat Flour
476 Wheat,Maize,Oats and Other cereals
477 Wheat,Maize,Oats and Other cereals
478 Wheat,Maize,Oats and Other cereals
479 Wheat,Maize,Oats and Other cereals
480 Wheat,Maize,Oats and Other cereals
481 Wheat,Maize,Oats and Other cereals
 Institute of Food Science & Technology (IFST)
Test Parameter Methodology
Acid insoluble Ash AOAC
Aflatoxin (B1, B2, G1, G2) HPLC-FLD
Aflatoxin M1 LCMSMS
Ash AOAC
Bacillus cereus ISO 7937:2004
Calcium AAS
Carbohydrate AOAC
Crude Fiber AOAC
Energy AOAC
Escherichia coli ISO 7251:2005
Fat AOAC
Heavy metals (Each) AAS
Iron UV Spectrophotometer
Iron AAS
Melamine LCMSMS/HPLC
Mesophyllic aerobic bacteria Pour Plate
Moisture AOAC
Molds ISO 21527-1,2:2008
Organoleptic Test Hednic
Peroxide value AOAC
Protein AOAC
Salmonella ISO 6579:2002
Sodium AOAC
Staphylococcus aureus ISO 4833:2003
Sugar AOAC
Total Coliform ISO 4821,2:2006
Total Plate Count/Total Viable ISO 4833:2003
Vitamin A HPLC
Vitamin B complex (Each) HPLC
Yeast & Molds ISO 21527-1,2:2008
Iron (Fe) AAS
Acid insoluble Ash AOAC
Aflatoxin (B1, B2, G1, G2) HPLC-FLD
Ag (Silver) AAS
Al (Aluminium) AAS
As (arsenic) AAS
Ash AOAC
B (Boron) AAS
Bi (Bismuth) AAS
Ca (Calcium) AAS
Carbohydrate AOAC
Carohydrate AOAC
Cd (Cadmium) AAS
Cholesterol UV Spectrophtometer
Cobalt AAS
Cr (Chromium) AAS
Crude Fiber AOAC
Cu (Copper) AAS
Energy AOAC
Energy AOAC/BOMB Calorimeter
Fat AOAC
Fatty Acid Composition Gas Chromatograph
Fatty acid composition/Saturated fat/Unsaturated Gas Chromatograph
Fecal Coliform ISO 4831,2:2006
Fiber AOAC
Foreign matter AOAC
Heavy metals (Each) AAS
Iron (Fe) UV Spectrophotometer
K (Potasium) AAS
Lead AAS
Li (Lithium) AAS
Magnessium AAS
Melamine LCMSMS/HPLC
Mercury AAS
Moisture AOAC
Nickel (Ni) AAS
Peroxide value AOAC
Protein AOAC
Salt (Sodium Chloride) TITRIMETRIC
Saturated Fatty Acid Gas Chromatograph
Sb (Antimony) AAS
Selenium AAS
Sodium AAS
Sugar AOAC
Tin AOAC
Total Coliform ISO 4821,2:2006
Total Plate Count ISO 4833:2003
Total Viable Count ISO 4833:2003
Trans Fatty Acid GC
Trans Fatty Acid Gas Chromatograph
Unsatured Fatty Acid Gas Chromatograph
Vitamin A HPLC
Vitamin B complex (Each) HPLC
Vitamin C HPLC
Vitamin D HPLC
Vitamin E HPLC
Vitamin K HPLC
Yeast & Molds ISO 21527-1,2:2008
Zinc AAS
Aflatoxin HPLC
Ash AOAC
Beta-Carotene AOAC
Calcium AAS
Carbohydrate AOAC
Fat AOAC
Fiber AOAC
Iron UV
Magnesium (Mg) AAS
Manganese AAS
Moisture AOAC
Phosphorus AAS
Potassium (K) AAS
Protein AOAC
SO2 Content AOAC
Sulfur AAS
Vitamin C AOAC
Zinc (Zn) AAS
Acid Value AOAC
Beta Carotene UV Spectrophotometer
Calorie/Energy Bomb Calorimeter
Cholesterol UV Spectrophotometer
Colour Lovibond Tintometer
DHA (Docosahexaenoic acid) Gas Chromatograph
EPA (Eicosapentaenoic acid) Gas Chromatograph
Fatty Acid Profile Gas Chromatograph
Free Fatty Acid Gas Chromatograph
Insoluble impurities/Ether Insoluble Matter Filtration
Iodine Value Hanus Method
Melting point Open Capillary Method
Moisture Oven
Oil Content Soxhlet Apparatus
Omega-3 fatty acid Gas Chromatograph
Omega-6 fatty acid Gas Chromatograph
Peroxide Value AOAC
Refractive Index Refractometer
Relative Density/Specific gravity Digital Density Meter
Saponification Value AOAC
Saturated Fat Gas Chromatograph
Trans Fat Gas Chromatograph
Unsaponifiable matter AOAC
Unsaturated Fat Gas Chromatograph
Vitamin A HPLC
Vitamin D HPLC
Vitamin E HPLC
Acid Insoluble Ash AOAC
Acidity AOAC
Aflatoxin (B1,B2,G1,G2) LCMSMS
Alcoholic Acidity AOAC
Arsenic LCMSMS
Ash AOAC
Bacillus Subtilis Disc Diffusion Method
Cadmium AAS
Calcium AOAC
Carbohydrate By Calculation
Crude Fiber AOAC
Dietary Fiber AOAC
Energy By Calculation
Energy Bomb Calorimeter
Fiber AOAC
Gluten AOAC
Granularity Physical
Granulometry Physical
Heavy Metals AAS
Iron AAS
Lead AAS
Minerals AAS
Moisture AOAC
Nickel (Ni) AAS
Protein AOAC
Staphylococcus ISO 16649.2005
Total Coliform ISO 4831, 2:2006
Total Fat AOAC
Total Plate Count ISO 4833:2003
Total Viable Count (TVC) ISO 6579:2002
Toxicity LCMSMS
TVC ISO 4833:2003
Vitamin A HPLC
Vitamin B complex HPLC
vitamin C HPLC
Vitamin D HPLC
Yeast & Mold ISO 21527-1,2:2008
acid value AOAC
Arsenic AOAC
beta-carotene UV Spectrometer
Calorie/energy Bomb calorimeter
cholesterol UV Spectrometer
Color Lovibond tintomete
Copper AOAC
DHA(Docosahexaenoic Acid) Gas chromatograph
EPA(Eicosapetaenoic Acid) Gas chromatograph
Ether insoluble Matter(EIM) filtration
Fatty acid composition/Saturated fat/Unsaturated Gas Chromatograph
Fatty Acid profile Gas chromatograph
Free fatty acid Gas chromatograph
insoluble impurities filtration
Iodine value Hanus method
Iron AOAC
Lead AOAC
Melting Point Open capilary
Moisture Oven
oil content SOXHLET APPARATUS
Omega-3 fatty acid Gas chromatograph
Omega-6 fatty acid Gas chromatograph
peroxide value AOAC
Refractive Index Refractometer
Relative density/specific digital density meter
saponification value AOAC
Saturated Fat Gas chromatograph
Total Fat AOAC
Trans Fat Gas chromatograph
Unsaponifiable matters AOAC
Unsaturated fat Gas chromatograph
Vitamin A HPLC
Vitamin C HPLC
vitamin D HPLC
vitamin E HPLC
acid value AOAC
Aflatoxin HPLC
Arsenic AAS
beta-carotene UV Spectrometer
Cadmium AAS
Calorie/energy Bomb calorimeter
cholesterol UV Spectrometer
Color Lovibond tintomete
Copper AAS
Density/Specific Gravity/Relative density Density meter
DHA(docosahexaenoic Acid) Gas chromatograph
EPA(Eicosapentaenoic Acid) Gas chromatograph
Fatty Acid profile Gas chromatograph
Free fatty acid Gas chromatograph
insoluble impurities/Ether insoluble matter filtration
Iodine value Hanus method
Iron AAS
Lead AAS
Melting Point Open capillary Method
Mercury AAS
Moisture Oven
oil content SOXHLET APPARATUS
Omega-3 fatty acid Gas chromatograph
Omega-6 fatty acid Gas chromatograph
peroxide value AOAC
Pesticide Residue GC & HPLC
Refractive Index Refractometer
Relative density/specific gravity digital density meter
saponification value AOAC
Saturated Fat Gas chromatograph
Trans Fat Gas chromatograph
Unsaponifiable matters AOAC
Unsaturated fat Gas chromatograph
Vitamin A HPLC
vitamin D HPLC
vitamin E HPLC
acid value AOAC
Aflatoxin (B1, B2, G1, G2) HPLC
Arsenic AOAC
beta-carotene UV Spectrometer
Cadmium AOAC
Calorie/energy Bomb calorimeter
cholesterol UV Spectrometer
Color Lovibond tintomete
Copper AOAC
DHA(docosahexaenoic Acid) Gas chromatograph
EPA(Eicosapenataenoic Acid) Gas chromatograph
Ether insoluble matter filtration
Fatty Acid profile Gas chromatograph
Free fatty acid AOAC
Gamma oryzonal HPLC
insoluble impurities filtration
Iodine value Hanus method
Iron AOAC
Lead AOAC
Melting Point Open capillary Method
Mercury AAS
Moisture Oven
oil content SOXHLET APPARATUS
Omega-3 fatty acid Gas chromatograph
Omega-6 fatty acid Gas chromatograph
peroxide value AOAC
Phosphorous AAS
Refractive Index Refractometer
Relative density/specific density meter
saponification value AOAC
Saturated Fat Gas chromatograph
Trans Fatty acid Gas chromatograph
Unsaponifiable matters AOAC
Unsaturated fat Gas chromatograph
vitamic D HPLC
vitamic E HPLC
Vitamin A HPLC
Ash AOAC
Fat AOAC
Iron UV
Moisture AOAC
Net Weight Measurement
Protein AOAC
Sugar ISO
Vitamin A HPLC
acid value TITRIMETRIC
Aflatoxins LCMSMS
Arsenic AOAC
beta-carotene UV Spectrometer
Cadmium AOAC
Calorie/energy Bomb calorimeter
cholesterol UV Spectrometer
Color Lovibond tintomete
Copper AOAC
Density AOAC
DHA(docosahexaenoic Acid) Gas chromatograph
EPA(Eicosapentaenoic Acid) Gas chromatograph
Ether insoluble matter filtration
Fatty Acid profile Gas chromatograph
Free fatty acid Gas chromatograph
insoluble impurities filtration
Iodine value Hanus method
Iron AOAC
Lead AOAC
Melting Point Open capillary Method
Mercury AOAC
Moisture Oven
oil content SOXHLET APPARATUS
Omega-3 fatty acid Gas chromatograph
Omega-6 fatty acid Gas chromatograph
peroxide value AOAC
Refractive Index Refractometer
Relative density/specific gravity/Density digital density meter
saponification value AOAC
Saturated Fat Gas chromatograph
Trans Fat Gas chromatograph
Unsaponifiable matters AOAC
Unsaturated fat Gas chromatograph
vitamic D HPLC
vitamic E HPLC
Vitamin A HPLC
Acid Insoluble Ash AOAC
Alcohol Extract AOAC
Ash (Total) AOAC
Cold Water Soluble Extract AOAC
Degree of Fine Matter AOAC
Fiber (Crude) AOAC
Moisture AOAC
Non-volatile oil (ether extract) AOAC
Starch AOAC
Acid Insoluble Ash AOAC
Ash (Total) AOAC
Foreign/ Extraneous Matter AOAC
Moisture AOAC
Acid Insoluble Ash AOAC
Alcohol Extract AOAC
Ash (Total) AOAC
Cold Water Soluble Extract AOAC
Fiber (Crude) AOAC
Moisture AOAC
Non-volatile oil (ether extract) AOAC
Salt AOAC
Starch AOAC
Sugar (Total) AOAC
Acid Insoluble Ash AOAC
Arsenic AAS
Ash (Total) AOAC
Cadmium AAS
Lead AAS
Moisture AOAC
pH (10% solution) AOAC
Salt(as NaCl) AOAC
Total Soluable Solid (TSS) AOAC
Ash AOAC
Carbohydrate By calculation
Energy AOAC
Fat AOAC
Moisture AOAC
Protein AOAC
Salt AOAC
Sodium AOAC
acid value AOAC
beta-carotene UV Spectrophotometer
Calorie/energy Bomb calorimeter
cholesterol UV Spectrophotometer
Color Lovibond tintometer
DHA(docosahexaenoic Acid) Gas chromatograph
EPA(Eicosapentaenoic Acid) Gas chromatograph
Fatty Acid profile Gas chromatograph
Free fatty acid Gas chromatograph
insoluble impurities/Ether Insoluble Matter filtration
Iodine value Hanus method
Melting Point Open capillary Method
Moisture Oven
oil content SOXHLET APPARATUS
Omega-3 fatty acid Gas chromatograph
Omega-6 fatty acid Gas chromatograph
peroxide value AOAC
Refractive Index Refractometer
Relative density/specific Gravity digital density meter
saponification value AOAC
Saturated Fat Gas chromatograph
Trans Fat Gas chromatograph
Unsaponifiable matters AOAC
Unsaturated fat Gas chromatograph
vitamic D HPLC
vitamic E HPLC
Vitamin A HPLC
acid insoluble Ash AOAC
Ash AOAC
Lead AOAC
Moisture AOAC
Starch AOAC
Aerobic Plate Count ISO 4833:2003
Aflatoxins LCMSMS
Ag (silver) AOAC
ALUMINIUM AOAC
Arsenic AOAC
Ash AOAC
Bacillus cereus ISO Method
Bismuth AOAC
Boron AOAC
broken grain PHYSICAL
Cadmium AOAC
calcium AOAC
Chalky grain PHYSICAL
Chromium AOAC
Coliforms ISO Method
Color PHYSICAL
Copper AOAC
Crude Fiber AOAC
Damaged grain PHYSICAL
Damaged kernels PHYSICAL
Dockage PHYSICAL
Energy AOAC
Enzymesactivity AOAC
Escherichia Coli ISO Method
Fat AOAC
Fe(ironn) AOAC
foreign Materials PHYSICAL
foreign Matter PHYSICAL
Gluten AOAC
Granularity PHYSICAL
Heat damage kernels PHYSICAL
Hg(mercury) AOAC
Insect infestation PHYSICAL
Iron AOAC
K(potassium) AOAC
Lithium AOAC
Magnansium AOAC
Manganese AOAC
Melamine HPLC
Mesophyllic aerrobic bacteria ISO Method
Milling Degree PHYSICAL
Moisture AOAC
NA (SODIUM) AAS
NA (SODIUM) Flame photometer
Nickel AOAC
Odour PHYSICAL
Organoleptic Hedonic
Other variety PHYSICAL
pb (lead) AOAC
Peroxide Value AOAC
Protein AOAC
Red and streaked PHYSICAL
Salmonella ISO Method
Sb(antimony) AOAC
Se( selenium) AOAC
Shrunken & Broken Kernels PHYSICAL
size of broken grain PHYSICAL
Sodium chloride PHYSICAL
Sound grain PHYSICAL
Sprouted PHYSICAL
Staphylococcus aureus ISO Method
Test Weight AOAC
Tin AOAC
Titanium AOAC
Total Ash AOAC
Total carbohydrate By calculation
Total Coliform ISO 4831,2:2006
total damaged kernels PHYSICAL
Urease index AOAC
Vitamin A HPLC
wheat of other class PHYSICAL
Yeast & Molds iso 21527-1,2:2008
Yeasts and moulds ISO Method
yellow kernels physical
Zinc AOAC
Aflatoxin LCMSMS
E.Coli ISO 7251;2005
Total Viable Count ISO 4833:2003
vitamic B complex HPLC
Yeast & Mould ISO 21527-1,2:2008
Amino Acids Hydrolysis Method
Proximate Composition AOAC/Ranganna
Heavy Metals AAS method
Minerals Spectrophot ometric & AAS method
Starch(%) Ranganna method
Total soluble sugar & Reducing sugar (%) Ranganna method
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