Professional Documents
Culture Documents
This report details the progress I have made on my manual "Coffee Beverage Preparation
Manual" from February 21st to March 31st, 2022. This manual targets new baristas who have the
basics down but need help memorizing coffee beverage basics. The manual will explain how to
brew espresso and steam milk, how to make different coffee beverages, and how to clean the
machinery. Progress has been smooth so far, with no major roadblocks or setbacks.
Picking a Topic
My class used discussion forums and peer feedback to choose topics. My post received four
responses. There was no consensus as to which topic would work best or which topics needed
tweaking, and everyone had a different answer. I eventually decided that the coffee preparation
guide would be the easiest to write as I could draw from my own direct experience and collect
graphics easily. Researching Microworks' Wine Software would be too difficult or expensive. A
wine tasting guide might not be robust as I cannot legally drink alcohol.
Writing Chapter 2
Chapter 2 will compile coffee beverage recipes and will likely contain the most content. I plan to
collect or create diagrams that show the ratios of espresso to milk in each beverage. There will
also be tables that translate these ratios into ounce measurements. Formatting this chapter will
likely take up the bulk of the work.
Conclusion
I am happy with the progress I have made so far. I have fallen slightly behind my schedule
writing chapter 3, but I am confident that I can get myself back on track. Having a schedule will
help me budget my time and think ahead. I am confident that I can turn everything in on time. If
you have any questions or concerns, please contact me at Emarci01@my.blueridgectc.edu and I
will be happy to address them.