St.

Anthony’s College
San Jose, Antique, 5700

14 June 2021

Sir/ Ma’am:

We, the researchers are BSBA major in Marketing Management of St. Anthony’s College would
like to seek your humble response which we will use in the conduct of our study entitled: The
Pandemic Effect to Businesses: Basis for Proposed Post Pandemic Strategies for Small-Scale
Businesses in San Jose, Antique.

In this connection, we would like to ask your permission to allow us to conduct a survey on the
effects and innovations made to the business in times of pandemic. The data gathered will be
used for our data analysis.

Your approval on this matter is highly appreciated.

Respectfully yours,
The Researchers

Candyd Julyn W. Alvior

Avegail C. Añovert
Lovely Mae F. Estrella
Gloreanne P. Mana-ay
Jessa Mae B. Mendoza
Jessica Mae J. Zonita
 St. Anthony’s College
San Jose, Antique, 5700

QUESTIONNAIRE

Name (optional): _______________________________ Sex: M___ F ___ Age: ____ Date: ___________

Direction: Check (🗸) the boxes that correspond to your responses.

Please answer honestly and appropriately.

ECONOMIC

Supply Agree Neutral Disagree

1. The supply of raw materials was delayed. 🗸

2. The supply for raw materials decreased. 🗸

3. The prices of supply for raw materials increased. 🗸

4. The increased prices of supply affect the financial 🗸

stability.
5. The insufficiency of supply has a large impact to 🗸
production.

Demand

1. Experience decreasing demand while increasing 🗸

menu prices.
2. Changes in prices affect the number of consumers. 🗸

3. Delayed deliveries of raw materials shocks in 🗸

demand reduction.
4. Promotions attract demand. 🗸

5. Demand increases as new normal starts. 🗸

POLITICAL

Government Travel Restrictions

1. Affects the availability of supplies. 🗸

2. Hinders buying unavailable raw materials outside 🗸

the province.
3. Terminates the possible consumers. 🗸

4. Delays the delivery of supplies. 🗸

 St. Anthony’s College
San Jose, Antique, 5700

5. Causes changes in time operations. 🗸

Health Measures/Protocols

1. Implement all the health measures. 🗸

2. Consumers obediently follows all the health 🗸

measures.
3. Health measures affect the number of consumers 🗸
from actual buying.

4. Strictly implementing health protocols help boost 🗸

business image.

5. Both worker and consumer receive equal 🗸

protection.

SOCIAL

Preferences

1. Consumers likely to buy their food personally. 🗸

2. Consumers likely to make their food delivered or 🗸

taken out/picked up.
3. Consumers likely buy and eat their food in dine. 🗸

4. Limit menu according to top preferences of the 🗸

consumers.

5. Add something new to the menu for more 🗸

options.
Promotion

1. Using social media as a promotional medium is 🗸

effective.
2. Promoting through acquaintances is effective. 🗸

3. Offering free delivery gives convenience and safety 🗸

for consumers.
4. Giving freebies/discounts encourage consumers to 🗸
buy again.
5. Adding new and unique product to the menu to 🗸
invites more consumers.

Thank you for your cooperation.