Republic of the Philippines

Department of Education
REGION IV-A CALABARZON
SCHOOLS DIVISION OF BATANGAS
LIAN SENIOR HIGH SCHOOL

WEEKLY HOME LEARNING PLAN

Grade Level: GRADE 12 HE CAPACIA
Week: 1
Quarter: 3
Date Covered:

Day & Time Learning Area Most Essential Learning Tasks Mode of Delivery
Learning
Competencies

BREAD AND Accurate measurement Read the Learner’s Packet (LEAP) Week 1
HE CAPACIA PASTRY of Ingredients Read and Understand the Introduction and 1. Write your answer on intermediate paper
PRODUCTION Assimilation. 2. Please do not forget to write your Name, Code, Date,
1.1 Select, measure Section, and what Week is to be submitted.
and weigh required 1. Read and understand the lesson. 3. Have your guardian submit during the scheduled date
ingredients according 2. Answer Learning Task 1: and time of retrieval of output in school
to the recipe or 3. Answer the letter V. ASSESSMENT
production
requirements.
(TLE_HEBP9-12PB-la-f-
1)
Grade Level: GRADE 12 HE CAPACIA
Week:2
Quarter: 3
Date Covered:

Day & Time Learning Area Most Essential Learning Tasks Mode of Delivery
Learning
Competencies

BREAD AND Baking Ingredients and Read the Learner’s Packet (LEAP) Week 2
HE CAPACIA PASTRY Its substitution. Read and Understand the Introduction and 1. Write your answer on intermediate paper
PRODUCTION 1.1 Select, measure and Assimilation. 2. Please do not forget to write your Name, Code, Date,
weigh required Section, and what Week is to be submitted.
ingredients according to 1. Read and understand the lesson. 3. Have your guardian submit during the scheduled date
2. Answer the following: and time of retrieval of output in school
the recipe or production
 Development Activity
requirements.
 Learning Task 1 and 2
1.2 Prepare a variety of 3. Write your REFLECTION on a sheet
bakery products according of paper.
to standard mixing
procedures/ formulation/
recipe desired product
characteristics.
(TLE_HEBP9-12PB-la-f-1)
Grade Level: GRADE 12 HE CAPACIA
Week:2
Quarter: 3
Date Covered

Day & Time Learning Area Most Essential Learning Tasks Mode of Delivery
Learning
Competencies

BREAD AND Baking Tools, Utensils Read the Learner’s Packet (LEAP) Week 2
HE CAPACIA PASTRY and Equipment Read and Understand the Introduction and 1. Write your answer on a short bond paper.
PRODUCTION Assimilation. 2. Please do not forget to write your Name, Code, Date,
Section, and what Week is to be submitted.
1.1 Identify different
1. Read and understand the lesson. 3. Have your guardian submit during the scheduled date
tools and equipment use
2. Answer the following: and time of retrieval of output in school
in baking and its uses.  Development Activity
 Learning Task 1 and 2
(TLE_HEBP9-12PB-la-f-1) 3. Write your REFLECTION on a sheet
of paper.

Prepared by: Approved:

ARNOLD S. ROSALES
Principal
GLADYS R. CAPACIA
Subject Teacher