GENERAL BIOLOGY

LIPIDS
 SUMMARY
LIPIDS are substances that are soluble in alcohol, ether, and chloroform but insoluble in
water. Lipids have four functions: energy storage, regulation and signaling, insulation and
protection, and transport. Phospholipids are a fundamental component of cell membranes,
commonly known as "FAT CELLS," in which it protects cells and the body from harm,
regulates temperature, and aids in the transmission of impulses across the membrane.
Triglycerides are another form of lipid. They are fats that come from the foods you eat,
especially butter, oils, and other fats. STEROLS/STEROIDS, sometimes known as steroids
alcohols, dissolve in fat-like molecules while others dissolve in water. Cholesterol is an
example of a steroid (an important steroid in our body). Triglycerides, phospholipids,
steroids, and waxes are all common inorganic compounds that are water-insoluble. Lipids
and water, in general, do not mix. Fatty acids are carboxylic acids (or organic acids) with long
aliphatic tails that are either unsaturated or saturated (long chains). The majority of oils have
a high monounsaturated or polyunsaturated fat content and a low saturated fat content.
Monounsaturated fats aid in the regulation of blood cholesterol levels, which lowers the risk
of heart disease and stroke. Both monounsaturated and polyunsaturated fats supply vital
nourishment for appropriate cell development and skin health. Monounsaturated fat is
found in plant oils. Nuts and nut products (almonds, cashews, pecans, peanuts, and
walnuts), avocados, extra virgin olive oil, sesame oil, high oleic safflower oil, sunflower oil,
and canola oil are all common sources. Polyunsaturated fat is found primarily in plant-based
meals, oils, and fish.
LIPIDS
All life on Earth depends on lipids. They are
vital to an organism's health in a variety of
ways. Lipids are the building blocks of
biological membranes, which is perhaps their
most important role. Energy storage,
insulation, cellular communication, and
protection are some of the other purposes of
the cell. Diseases, inflammation, autoimmune
illness, cancer, and neurodegeneration are all
prevented. Lipids are particularly crucial
because they regulate metabolism and
reproduction, as well as response, function,
and nutrition. They also protect cells from
their environment and act as a chemical
messenger between cells, tissues, and organs.
Just be careful consuming foods that have
fats and oils, too much consumption can
cause health problems.