BUSINESS PLAN

Business type : Food And Beverage Servive

Name Of Business : Rumah Makan Basamo

1. Reason
There are few reason why we chose to start a food and hereiage service business .
1. This type of business has a most largest chance
That we cood do in this time.altough there are pandemic.food and hereiage is the most
important daily needed my everyone.
2. We are the most strategic place to start this business.there are so many student around
Our business place.
3. This type of business targeting costmers from all ages and genders that mean the market is
infinite.

2. The Internal & External Envirument Of The Business

 Internal Enviroment
a. Building,is a place to do the business that have a large space for the costemers who dine in
and space foor the staff prepare the dish
b. Equpment,is a thing that needed to do and start the business such as cooking equipment
table and chair food etalase,etc
c. Raw material,is a type of unprocessed food such as meat,vegetables,rice,grains,etc to
create food product.
d. Employee : is someone wo gets paid to work for our business,they are
chef,cashier,waiter,dishwasher,and staff.

 External Enviroment
a. Material supplier : is a person or entity retained by the manager to provide material and
equipment for the business
b. Costumer : is a person or oganazation that buy goods or service grom business.

3. Human Resoorce Management

Job Analysis
 Chef
Job Description : -Present of the restauranon time
-Cook the dishes using the highest grade ingredient
-Prioritizing cleanliness and hygenein food preparation.
-Work professionally,pircisely and quckly

Job specification : - High school graduation minimal

- 1 year minimal work experiences in this field
- Hare and excellent time management abilities
- Leadeiship skills
- Have a ability to remain calm and undertake various fasks
 Cashier
Job Description : - Manage the transaction with the costumer
-Greet costumer when entersing and leaving the restaurant
- track transactions on balance shets and repost any discrepancies

Job specification : - 1 year minimum work expience as a cashier or in a similar role

-Good math skill
-Familrarity with the electronic equipment like cash register
-Basic pc knowledge
-Strong Comunication and time management skill

 Waiter
Job Description : - Greet and bring the costumer to theil tables
-present the menu and write the order
-Prepare the table
-serve the food and drinks orders
-check the cleanliness and report if there are any problem
-carry diity plates glasses and silverware to kitchen for cleaning

Job specification : - Basic math skill

-Attentives and patience for customer
-Strong organizational and motititesting skill
-Active listening and remembering
-Team spirit
-flexihility to work in shiff
 Dishevasher
Job description : - Washes all wares including plates,glasses and silverware by handl
-Correctly place and stores clean equipment in assigned storage arecu
-may do the cleaning and prepasing various foods for cooking as
Direded
-Empty trash container regularly
-perfirm addi fional cleaning dotties as regusted

Job specification : - must he able to stand continuesly throughout an 8 hour shiff

-Hare an ability and cary up to 20kg
-Comportable clinihing,reaching and meaning quckly
-Ability to work night weekend and holiday
-Ability to read and writting

 Staff
Job description : - Preapre the take away order
-ensure the stock of the nicle desh and rice
-Prepare the dishes thcit will he serves the waiter
-

Job specification : - Ahility to wrap a rice and the order

-must he able to stand cuntinuosly throughout an hour shiff
-Have an ahility to carry up to 20kg
-Ahility to read and instining
-High level stamina to work