Shraddha A.

Agrawal

Laddha Colony, Mondha, Tal. Partur, DistJalna (M.S) – 431501

Email ID :- shraddhaagrawal1228@gmail.com Mobile Number :- 9067262440

OBJECTIVE

To work in a challenging and dynamic environment and to have direct and positive impact on the constructive
development of the enterprise, be the key person in the mission of achieving its organizational objectives.

Professional Exposure

Management Trainee:

Internship at Desai Food Ltd. (Mothers Recipe) Sarole Tal. Bhor Dist Pune

 Optimizing ingredients/formulations (Troubleshooting product/process issues).

 Compiling of Product Related Documents.
 Provide clear and concise direction to technicians regarding daily test work.
 Receive, log, and store food product sample submissions. Create and distribute demonstration reports to
functional team.
 Conducting packaging assessments for in house products to enhance product quality and shelf life from
both bakery and retail perspective for product with life.
 Ensuring that strict hygiene and quality standards in food manufacturing processes are met; such include
HACCP.
 Testing raw material, intermediate and finished product samples to ensure they conform to set standards.
 Liaising with production, quality assurance, and operations management staff.

Co-curriculum Activities :

 Preparation of Multi Grain Snacks and Dates Pops during ELP program.

 Attended Seminar on “Production of Glucose from Rice Husk”.

 Participated in Poster presentation on “Bio-Gas”.

 Research on Nutritional And Therapeutic Evaluation of Mango Peel And Preparation of Probiotic Food
Product.
 INTERNSHIP / PROJECT DETAILS

Desai Food Private Limited, Sarole Tal Bhor Dist Pune (December 2019- April 2020)
Project on Working Capital Management.

Academic Background

Year Stream Name of the Institution, Percentage

Place
M.Tech ( Food Processing Maharashtra Institute of
2021 Appearing
Technology) Technology , Aurangabad
B.Tech (Food Queens College of Food
2020 75.80%
Technology) Technology, Aurangabad
Yoganand Junior College,
2016 HSC (Science) 75.68%
Aurangabad
Jawahar Navodaya
2014 SSC 70.80%
Vidyalaya, Aurangabad

ADDITIONAL SKILLS

 Basic Knowledge of Computer and Computer Utilities

 MIS Reporting
CERTIFICATION

 HACCP Certification (Hazard Analysis Critical Control Point)May-2020.

 ISO 22000-2018 Certification May-2020

PERSONAL INFORMATION

 Languages known: English, Hindi, Marathi, Marwadi

 Date of Birth: 28/12/1998
 Marital Status: Unmarried
 Place: Partur, Dist Jalna