Professional Documents
Culture Documents
(a) Pulses
(b) Cereals
(c) Ingredients
(d) Oils
(c) Satisfaction
(d) Habituation
3) Biryani leaves, cloves, elachi and cinnamon give taste and aroma to food. These are called ( a )
(a) Condiments
(b) Ingredients
(c) Cereals
(d) Pulses
2) Honey B) sheep
1) Rate
2) Date of manufacture
3) Date of expiry
4) Ingredients used
a) 1,4
b) 2,3,4
c) 1,3,4
d) 1,2,3,4
a) i ,ii
b) ii, iv
c) ii, iii
d) i, iv
a) Tiger – Herbivores
b) Goat – carnivores
c) a & b
a) dog
b) cat
c) goat
d) cow
7) Natural scavengers ( a )
a) crow
b) cat
c) dog
d) hen
HABITAT
a) Crotons
b) Valisnaria
c) Pistia
d) Hydria
a) Tree
b) Orchard
c) Forest
d) Pond
Fiber to fabric
a) Ethylene
b) Polyester
c) Wool
d) acrylic
a) Cotton
b) Jute
c) Wool
d) Nylon
a) Ginning
b) Weaving
c) Spinning
d) Twisting
a) Wool
b) Jute
c) Cotton
d) Silk
i. Summer A) woolen
ii. Winter B) nylon
iii. Rainy C) cotton
a) i-C, ii-A, iii-B
b) i-A, ii=B, iii-C
c) i-C, ii-B, iii=A
d) i-B, ii=A, iii-C
a) roots
b) stem
c) flower
d) leaf
2) The main root / primary root is absent in this type of root system ( b )
a) onion
b) potato
c) carrot
d) rhizome
4) Leaves and flowers are produced from this part of the stem ( b )
a) root
b) node
c) internode
d) racial
a) attracts – insects
b) female reproductive part
c) male reproductive part
d) fruit
a) protection
b) male reproductive part
c) female reproductive part
d) 2nd whorl
7) The functioning of stomach ( c )
a) Transpiration
b) Gaseon exchange
c) a&b
d) protection
a) chlorophyll
b) haemoglobin
c) vacuole
d) cell wall
movements in animals