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  • Modified Diet For A Patient With Carcinoma of The Stomach High Protein, High Calorie Diet

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    Brigit Akoth
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    This document outlines a high protein, high calorie diet for a patient recovering from carcinoma of the stomach. The diet aims to provide 3500 calories per day, with 40% of calories from carbohydrates, 30% from protein, and 30% from fat. This will help promote tissue repair and prevent muscle loss. A sample menu is provided that meets the calorie and nutrient requirements. The diet focuses on foods like milk, meats, fruits and vegetables, grains, and fats. Multivitamins and mineral supplements are recommended to ensure full nutrient intake.

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    This document outlines a high protein, high calorie diet for a patient recovering from carcinoma of the stomach. The diet aims to provide 3500 calories per day, with 40% of calories from carbohydrates, 30% from protein, and 30% from fat. This will help promote tissue repair and prevent muscle loss. A sample menu is provided that meets the calorie and nutrient requirements. The diet focuses on foods like milk, meats, fruits and vegetables, grains, and fats. Multivitamins and mineral supplements are recommended to ensure full nutrient intake.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    12 views4 pages

    Modified Diet For A Patient With Carcinoma of The Stomach High Protein, High Calorie Diet

    Uploaded by

    Brigit Akoth
    This document outlines a high protein, high calorie diet for a patient recovering from carcinoma of the stomach. The diet aims to provide 3500 calories per day, with 40% of calories from carbohydrates, 30% from protein, and 30% from fat. This will help promote tissue repair and prevent muscle loss. A sample menu is provided that meets the calorie and nutrient requirements. The diet focuses on foods like milk, meats, fruits and vegetables, grains, and fats. Multivitamins and mineral supplements are recommended to ensure full nutrient intake.

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    © All Rights Reserved
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    NAME: LAVENDA ATIENO

    REG NO:HND-1-6911-3/2020

    COURSE: DIETETICS

    Modified diet for a patient with carcinoma of the stomach

    High protein, high calorie diet

    This diet is tailored to provide higher amounts of calories and protein than usual.

    Purpose

     To promote body tissue repair


     Prevent excessive muscle atrophy
     Repair worn out tissues

    Indicators

     Cancer
     Wounds
     After surgery
     Tissue trauma and injuries

    Signs and symptoms

     Loss of appetite
     Weight loss
     Bloating after eating
     Feeling full after eating small amounts of food
     Weakness and fatigue
     Blood in stool
     Nausea and vomiting
     Ingestion

    Characteristics of the diet

    Composed mainly of grains, vegetables and fruits

    40% carbohydrates, 30% proteins, 30% fats

    Adequacy

    It is possible to meet the entire nutrient requirement

    A patient recovering from carcinoma of the stomach


    Total calorie requirement

    70 ×50=3500 cal

    Carbohydrates

    40 1400
    ×3500= =350 g
    100 4

    Protein

    1 ×70 kg=70 g of protein

    Fats

    30 1050
    ×3500= =117 g
    100 9

    Food exchange Servings CHO PRO Fats Cal


    list
    Milk 5 60 40 40 760
    Meat 3 - 21 21 219
    Fibrous 5 40 10 10 245
    vegetable
    Starch 12 180 24 24 924
    Fruits 5 75 - - 300
    Fats 9 - - - 405
    Sugar 3 15 - - 60
    370 95 117 2913

    Morning Breakfast

    2 cup of boiled milk mixed with 1 scoop whey protein

    1 teaspoon of sugar

    1 teaspoon of peanut butter

    2 slices of bread

    1 medium size apple

    Mid –day snack

    1 cup of porridge mixed with 1 cup of milk

    1 tablespoon of peanut butter

    2 tablespoon of sugar
    2 scoops of whey powder in porridge

    1 small orange

    Lunch

    1 cup of cooked banana plus 1 tablespoon of olive oil

    1 cup of cooked Irish potatoes

    ½ cup Salad dressing of cucumber and cabbage

    1 cup of orange juice

    1 cup of ice-cream

    Evening snack

    2 cup of milk mixed with multivitamin

    2 cups of purple grapes

    2 slices of whole wheat burn

    1 tablespoon of cheese

    Super

    2 cups of boiled brown ice

    A thigh of fried chicken

    1 cup of lentils

    1 medium avocado

    1 cup of melon juice

    1 teaspoon of olive oil

    Note:

     Give multivitamin in between snacks


     Mineral supplement mixed in the milk
     Drink plenty of water in between meals
     All food to be served while hot

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