The document provides a food exchange chart and proposed daily meal distribution for a 1,200 calorie diet. The food exchange chart lists 7 food groups (Veg, Fruits, Milk, Rice, Meat, Fat, Sugar) and calculates the carbohydrate, protein, fat, and calorie content of sample servings within each group. It then uses the food exchange information to design a daily meal plan that meets the prescribed macronutrient and calorie goals of 143.2g of carbs, 24g of protein, 36.8g of fat, and 1,200 calories. The meal plan outlines specific food items and portions for breakfast, lunch, dinner, and 3 snacks.
The document provides a food exchange chart and proposed daily meal distribution for a 1,200 calorie diet. The food exchange chart lists 7 food groups (Veg, Fruits, Milk, Rice, Meat, Fat, Sugar) and calculates the carbohydrate, protein, fat, and calorie content of sample servings within each group. It then uses the food exchange information to design a daily meal plan that meets the prescribed macronutrient and calorie goals of 143.2g of carbs, 24g of protein, 36.8g of fat, and 1,200 calories. The meal plan outlines specific food items and portions for breakfast, lunch, dinner, and 3 snacks.
The document provides a food exchange chart and proposed daily meal distribution for a 1,200 calorie diet. The food exchange chart lists 7 food groups (Veg, Fruits, Milk, Rice, Meat, Fat, Sugar) and calculates the carbohydrate, protein, fat, and calorie content of sample servings within each group. It then uses the food exchange information to design a daily meal plan that meets the prescribed macronutrient and calorie goals of 143.2g of carbs, 24g of protein, 36.8g of fat, and 1,200 calories. The meal plan outlines specific food items and portions for breakfast, lunch, dinner, and 3 snacks.
Exchanges g g g kcal BREAKFAST LUNCH DINNER AM PM MIDNIGHT SNACK SNACK SNACK I.Veg A - - - Veg B 3 9 3 - 48 1 1 1 II. Fruits 4 40 - - 160 1 1 1 1 III. Milk 1 a. Whole milk 1 12 8 10 170 b. Low fat milk 0 0 0 0 c. Saturated milk 0 0 0 0 IV. Rice 5 45 10 - 500 1 1 1 1 1 V. Meat a. Low fat meat 0 - 0 0 b. Medium fat 0 - 0 0 meat 3/8 - 3 4 46 3/8 c. High fat meat VI. Fat 5 - - 25 225 1 1 1 1 1 VII. Sugar 3 15 - - 60 1 1 1 TOTAL 191 24 39 1209
Diet Rx = 1,200 calories
CHO =143.2g PRO = 24g FATS = 36.8g CHO PRO FATS Veg – 9 Veg – 3 Milk – 10 Fruits – 40 Milk – 8 Meat – _4 Milk – 12 Rice – 10 14 – Partial Sum Sugar – 15 21 – Partial Sum 76 – Partial Sum 36.8 24 - 14_ 193.2 - 21_ 22.8 ÷ 5 = 4.56 or 5 exchanges - 76_ 3 ÷ 8 = 0.375 or 3/8. 117.2 ÷ 23 = 5.09 or 5 exchange of rice
FOOD EXCHANGE CHO PRO FATS ENERGY
g g g kcal I.Veg A - - - Veg B 3 1 - 16 II. Fruits 10 - - 40 III. Milk a. Whole milk 12 8 10 170 b. Low fat milk 12 8 5 125 c. Saturated milk 12 8 - 80 IV. Rice 23 2 - 100 V. Meat a. Low fat meat - 8 1 41 b. Medium fat meat - 8 6 86 c. High fat meat - 8 10 122 VI. Fat - - 5 45 VII. Sugar 20 - - 20 BREAKFAST LUNCH DINNER Rise Gruel (lugaw) 4 ½ cups Smashed quash fruit ½ cup Tomato juice, canned ½ diluted Smashed carrots ½ cup Sweetened apple juice ¼ cup Stewed peaches 1 1/3 halves Milk powdered ¼ cup or 4 level Rise Gruel (lugaw) 4 ½ cups Cream cheese 1 tablespoon tablespoons Cheese, pimiento flavored 3/8 of 1 slice Mayonnaise 1 tablespoon (6 x 3 x 2 cm) Stewed apple ½ or 8 cm diameter
A.M. SNACK P.M. SNACK MIDNIGHT SNACK
Smashed avocado ½ of 12 x 7 cm Unsweetened pineapple juice 1/3 cup Rise Gruel (lugaw) 4 ½ cups Condensed milk 2 teaspoon Rise Gruel (lugaw) 4 ½ cups Cream cheese 1 tablespoon Smashed avocado ½ of 12 x 7 cm Condensed milk 2 teaspoon Condensed milk 2 teaspoon