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FOOD EXCHANGE No.

of CHO PRO FATS ENERGY MEAL DISTRIBUTION


Exchanges g g g kcal BREAKFAST LUNCH DINNER AM PM MIDNIGHT
SNACK SNACK SNACK
I.Veg A - - -
Veg B 3 9 3 - 48 1 1 1
II. Fruits 4 40 - - 160 1 1 1 1
III. Milk 1
a. Whole milk 1 12 8 10 170
b. Low fat milk 0 0 0 0
c. Saturated milk 0 0 0 0
IV. Rice 5 45 10 - 500 1 1 1 1 1
V. Meat
a. Low fat meat 0 - 0 0
b. Medium fat 0 - 0 0
meat 3/8 - 3 4 46 3/8
c. High fat meat
VI. Fat 5 - - 25 225 1 1 1 1 1
VII. Sugar 3 15 - - 60 1 1 1
TOTAL 191 24 39 1209

Diet Rx = 1,200 calories


CHO =143.2g
PRO = 24g
FATS = 36.8g
CHO PRO FATS
Veg – 9 Veg – 3 Milk – 10
Fruits – 40 Milk – 8 Meat – _4
Milk – 12 Rice – 10 14 – Partial Sum
Sugar – 15 21 – Partial Sum
76 – Partial Sum 36.8
24 - 14_
193.2 - 21_ 22.8 ÷ 5 = 4.56 or 5 exchanges
- 76_ 3 ÷ 8 = 0.375 or 3/8.
117.2 ÷ 23 = 5.09 or 5 exchange of rice

FOOD EXCHANGE CHO PRO FATS ENERGY


g g g kcal
I.Veg A - - -
Veg B 3 1 - 16
II. Fruits 10 - - 40
III. Milk
a. Whole milk 12 8 10 170
b. Low fat milk 12 8 5 125
c. Saturated milk 12 8 - 80
IV. Rice 23 2 - 100
V. Meat
a. Low fat meat - 8 1 41
b. Medium fat meat - 8 6 86
c. High fat meat - 8 10 122
VI. Fat - - 5 45
VII. Sugar 20 - - 20
BREAKFAST LUNCH DINNER
Rise Gruel (lugaw) 4 ½ cups Smashed quash fruit ½ cup Tomato juice, canned ½ diluted
Smashed carrots ½ cup Sweetened apple juice ¼ cup Stewed peaches 1 1/3 halves
Milk powdered ¼ cup or 4 level Rise Gruel (lugaw) 4 ½ cups Cream cheese 1 tablespoon
tablespoons Cheese, pimiento flavored 3/8 of 1 slice
Mayonnaise 1 tablespoon (6 x 3 x 2 cm)
Stewed apple ½ or 8 cm diameter

A.M. SNACK P.M. SNACK MIDNIGHT SNACK


Smashed avocado ½ of 12 x 7 cm Unsweetened pineapple juice 1/3 cup Rise Gruel (lugaw) 4 ½ cups
Condensed milk 2 teaspoon Rise Gruel (lugaw) 4 ½ cups Cream cheese 1 tablespoon
Smashed avocado ½ of 12 x 7 cm Condensed milk 2 teaspoon
Condensed milk 2 teaspoon

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