Bruno Albouze

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Walnut Financier

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YIELDS PREP TIME

 10 Servings  35 mins

COOK TIME TOTAL TIME

 30 mins  1 hr 5 mins

 
DIFFICULTY RATING
Beginner 

Ingredients

Batter
120 g Walnut meal

50 g Pastry flour, or AP

2 g Baking powder

120 g Powdered sugar

5 g Vanilla (Optional)

20 g Honey

150 g Egg whites (5)

130 g Butter

Coating & Topping

30 g Almond, or hazelnut
meal

100 g Walnut, chopped

Directions

Batter

1 In a food processor, process walnuts

into meal. Add flour, baking powder,
and sugar. Add egg whites, honey, and
vanilla. Cook butter to brown stage.
Pour hot butter over the egg whites-
nut mixture. Give a few pulses until
well combined. Fill up greased and
almond coated pizza pan, or tart pan.
The thickness of financier should not
go over 2 inches/2.5cm.

Baking

2 Pre-heat oven to 350ºF/180ºC. Bake

walnut financier for 25/30 minutes.
Enjoy!

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