LABORATORY ACTIVITY NO.

4 FISH AND FISHERY PRODUCT INSTRUCTION: The group is

to select one product from the manual uploaded in the MS Teams (DOST-ITDI Manual) –except
fermented fish products. Produce the product and pack using appropriate packaging material
and the packaging should bear the group’s logo. Submit a laboratory report.

 Introduction DENI
 Methodology HANNAH
 R&D ANDREA
o About its packaging and labeling
 Conclusion ASHLY
 Appendices HANNAH
o Pics habang gumagawa

Content of Packaging ang labeling DENI HANNAH

o Brand name
o logo
o Product Name
o Net wt
o Complete name and address of importer/distributor as per LTO
o country of origin
o complete list of ingredients
o nutrition information
o expiration date/use by date/consume before date
o lot identification code
o food allergen information code
o direction of use
o storage instruction (as applicable)
o serving suggestion (as applicable)
o corresponding english translation to all label information
LABORATORY ACTIVITY NO. 5 INSTRUCTION:
1. Submit a HACCP Plan for the product.
 [role playing] Who will be the CEO, lab/production manager, QA/QC inspector, R&D
manager. Bahala na raw sa role sa company ASHLY
 Title page ASHLY
 Table of contents ASHLY
Part 1: General Company Information:
 Company name DENI
 HACCP/PC Leader Name, Contact Info DENI
 Location HANNAH
 Brief background/description of the company/facility DENI
 Ano ang Quality and Safety Commitment HANNAH
 HACCP Team ANDREA
Part 2: Preliminary Information and Hazard Analysis (Lab 5 output)
 Product description ANDREA
 Product Name DENI
 Product Properties (yung result ng pinatest - physicochemical analysis): check daw sa
literature kung ano yung microbial classification ng product. HANNAH
 Intended use (is it ready to eat? ready to cook? ready to fry?) & Intended consumer
(adults? for general consumers?) ASHLY
 Type of Packaging ASHLY
 Shelf-life (market survey: tingnan sa grocery ang kaparehas ng product and check the
manufacturing and product expiration) ASHLY
 Where will be the product sold? ANDREA
 Labelling instructions (same sa intended use) HANNAH
 Special distribution control (e.g. if refrigerated/frozen ba; mga sinusunod na protocol for
distribution/delivery/handling) ANDREA
Part 3: Process Flow Chart DENI
Part 4: Hazard Analysis (itutuloy natin here ang nasimulan dati)

 Pwedeng magsearch ng SSOP & cGMP ng iba na same ang product