Instructions: Unit of Competency : Handle and sharpen knives

NC Level II
This Trainees’ Record Book (TRB) is intended to
serve as record of all accomplishment/task/activities Trainees
Task/Activity Date Instructors
while undergoing training in the industry. It will Trainee
Required Accomplished Remarks
eventually become evidence that can be submitted for requirement
portfolio assessment and for whatever purpose it will
serve you. It is therefore important that all its contents Sharpen knives Perform by Sept 8, 2018 Completed
are viably entered by both the trainees and instructor. sharpening knives
The Trainees’ Record Book contains all the
required competencies in your chosen qualification. All Work safely Perform by Sept 15, 2018 Completed
you have to do is to fill in the column “Task Required” with knives working safely
and “Date Accomplished” with all the activities in with knives
accordance with the training program and to be taken
up in the school and with the guidance of the Maintain knives Perform by Sept 22, 2018 Completed
instructor. The instructor will likewise indicate his/her and associated maintaining
remarks on the “Instructors Remarks” column equipment knives and
regarding the outcome of the task accomplished by the associated
trainees. Be sure that the trainee will personally equipment
accomplish the task and confirmed by the instructor.
It is of great importance that the content should
be written legibly on ink. Avoid any corrections or __________________ _____________________
erasures and maintain the cleanliness of this record. Trainee’s Signature Supervisor’s Signature
This will be collected by your trainer and submit
the same to the Vocational Instruction Supervisor (VIS)
and shall form part of the permanent trainee’s
document on file.

THANK YOU.
NOTES:
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_______________________________________________________ TRAINEE’S RECORD BOOK
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_______________________________________________________ Trainee’s No. 18-0001
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NAME : Angelica Uy
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_______________________________________________________ QUALIFICATION : Slaughtering Operations
_______________________________________________________ (Large Animals) NCII

_______________________________________________________ TRAINING DURATION : Sept 3 – 22, 2018

SUPERVISOR : Dr. Clarita M. Sangcal