Professional Documents
Culture Documents
International Student - Course Outline
International Student - Course Outline
COURSE
CULINARY LEVEL 3
HT-012-2-2012
CODE OF COURSE
HT-012-3-2012
CULINARY LEVEL 3
TOTAL = 31 Weeks
TOTAL = 47 Weeks
BAKERY LEVEL 3
HT-013-3-2011
CULINARY LEVEL 2
CULINARY LEVEL 3
TOTAL = 31 Weeks
TOTAL = 47 Weeks