The document discusses the two transport systems in plants - xylem vessels which transport water and minerals from the roots upward, and phloem vessels which transport sugars and amino acids made in the leaves throughout the plant. It provides details on the structure and function of xylem and phloem cells and vessels, and how environmental factors like temperature, wind, light and humidity affect the rate of transpiration in plants.
The document discusses the two transport systems in plants - xylem vessels which transport water and minerals from the roots upward, and phloem vessels which transport sugars and amino acids made in the leaves throughout the plant. It provides details on the structure and function of xylem and phloem cells and vessels, and how environmental factors like temperature, wind, light and humidity affect the rate of transpiration in plants.
The document discusses the two transport systems in plants - xylem vessels which transport water and minerals from the roots upward, and phloem vessels which transport sugars and amino acids made in the leaves throughout the plant. It provides details on the structure and function of xylem and phloem cells and vessels, and how environmental factors like temperature, wind, light and humidity affect the rate of transpiration in plants.
Instructor: Sadia Transport in plants Transport systems
There are two transport
systems in a plant. One that transports water and minerals from root to all other parts. These vessels are called Xylem vessels. Another vessels transport sugars (sucrose) and amino acids made in leaves to all other plant parts. These are called phloem vessels. Xylem vessels
Are long , hollow,
continuous tubes that carry water and dissolved minerals from the root up to all parts of the plant. Contain a tough substance called lignin that lines the walls to provide support. Phloem vessels
Phloem tubes are living
cells with end tubes with pores (sieve plate). The phloem cells have companion cells near them. Phloem cells transport sucrose and amino acids from where they are made to where they are used or stored. Dicot stem Dicot root Why is the phloem located on the outside?
• It is important that the vascular tissue develops in
the right location, and in neat columns so that the xylem and phloem cells line up and act like pipes to move water and nutrients. Stem structure Root structure How water moves into the plant. Transpiration
It is the loss of water vapour out of leaves (and stems) through stomata by diffusion. Put your thinking caps on!
Predict what would happen to the rate of water
uptake if the temperature increases. When the wind speed increases? When light intensity increases? When humidity increases? Transpiration is affected by
Weather condition Rate of transpiration Why?
Moist air around the leaf
Windy Speeds up transpiration is blown away
Air around the leaf is
Humid Slows down transpiration already full of moisture
Warm Speeds up transpiration Evaporation occurs faster
Light Speeds up transpiration The stomata opens
Translocation
Is moving food (sucrose and amino acids) from the
sources (leaf, root) to sinks (developing flowers/fruits, storage organs) through the phloem vessels.