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The lipid concentrations in guinea pig and rabbit muscles composed pre-
dominantly or exclusively of one type of fiber were analyzed. Muscles com-
posed of slow-twitch-oxidative fibers contain more total lipid than do fast-
twitch-oxidative-glycolytic or fast-twitch-glycolytic fibers. This difference
reflects a two-fold concentration of triglycerides and cholesterol in the
neutral lipid fraction. In the guinea pig, phospholipids are found in decreasing
concentration in fast-twitch-oxidative-glycolytic, slow-twitch-oxidative and
fast-twitch-glycolytic muscles. In all cases phosphatidylcholine is the major
phospholipid followed by phosphatidylethanolamine. The large amount of
mitochondria and fragmented sarcoplasmic reticulum in fast-twitch-oxidative-
glycolytic fibers explains their high phospholipid concentration. When these
data are combined with known fiber composition of muscles previously
analyzed, major discrepancies among previous reports on lipid concentrations
in various muscles are explained.
INTRODUCTION
The quantity and type of lipids in mammalian skeletal muscle have been
assessedby a number of previous investigators (2, 8, 10, 12, 13). In no
case, however, have the analyses been made on muscles defined as to
physiological, histochemical, and biochemical characteristics of the popula-
tion of fibers composing the muscle.
Previous studies from our group have shown that certain skeletal muscles
of the guinea pig and rabbit are composed predominantly or exclusively
of one of three major fiber types of skeletal muscle which we have termed
fast-twitch-oxidative-glycolytic, fast-twitch-glycolytic and slow-twitch-oxi-
1 Supported by NIH grant NS07.587. The use of facilities of Professor J. F. Mead
is gratefully acknowledged as is the assistance of L. Rusdal, K. Stempel and L.
Meinburg. W. Fiehn is the Paul Cohen Postdoctoral Fellow of the Muscular
Dystrophy Associations of America.
372
Copyright 0 1973 by Academic Press, Inc.
All rights of reproduction in any form reserved.
MUSCLE LIPID 373
METHODS
Adult, male Hartley strain guinea pigs (about 450 g) and adult male
New Zealand white rabbits (3-4 kg) were fed Purina Lab Chow ad lib.
Following a blow to the neck and exsanguination the muscles were care-
fully freed of fascia, tendons and adipose tissue followed by weighing,
mincings and homogenization in a Polytron (Brinkmann; Westbury, New
York) with 20 volumes of chloroform :methanol (2 :l, v/v). After ex-
tracting overnight at 4 C the solutions were filtered through glasswool and
evaporated to dryness. The lipids then were taken up in 2 :l chloroform-
methanol, and water was added to get a biphasic system according to
Folch, Lees, and Sloane Stanley (7). The lower phase was evaporated
under a stream of nitrogen and the total lipids, as well as neutral and
phospholipids, were separated on a silica gel column followed by weighing
after 12 hr storage in vacua over concentrated H,SO+ The neutral lipids
(NL) were eluted from the column with ether: petrolether: acetic acid
= 25 : 75 : 1 and the phospholipids (PL) with methanol containing log,
chloroform.
Thin-layer chromatography and densitometry were performed according
to Fewster, Burns, and Mead (4) on precoated silica gel plates (Merck;
Darmstadt, Germany), either with the separated fractions of NL and PL
or with the total lipid extract. In the latter case the plate for PL cletermina-
tion was developed in the PL solvent (chloroform : methanol : ammonia :
water = 60 : 35 : 9 : 1) followed by chromatography in the NL solvent (chlo-
roform : petrolether : acetic acid = 25 : 75 : 1) to remove free fatty acids from
the phosphatidylethanolamine fraction. Similarly the NL plate was de-
veloped a second time in petrolether to separate small amounts of various
hydrocarbons from the cholesterol esters. On each plate four standard
mixtures were co-chromatographed in amounts chosen to be in the range
of the expected amount of lipid in the sample.
TABLE 1
LIPID CONTENT OF DIFFERENT MUSCLES FROM GUINEA PIG AND RABBITS
Phospho- 12.98 73.0 9.22 61.5 11.45 47.2 7.67 60.2 8.77 26.4
lipids f0.43 f0.40 ~0.76 f0.12 f0.58
Neutral 4.81 27.0 5.78 38.5 12.80 52.8 5.07 39.8 24.47 73.6
lipids ho.38 ho.38 f1.24 f0.49 zkO.76
Q Milligram lipid per gram muscle wet weight Z!Z standard error of mean, and percentage of total lipids. Number of preparations: guinea
pig red vastus (four), white vastus (four), soleus (five) ; rabbit muscles (four of each).
MUSCLE LIPID 375
Guinea pig muscles used for lipid determination were the soleus (100%
slow-twitch-oxidative fibers) and the red portion (78% fast-twitch-oxida-
tive-glycolytic fibers) and white portions (71% fast-twitch-glycolytic
fibers) of the vastus lateralis. The rabbit soleus (96% slow-twitch-oxida-
tive) and semimembranosus accessorius (86% fast-twitch-glycolytic) were
also analyzed. Kerr’s nomenclature (11) ii used to define the rabbit
muscles used. No muscle composed predominantly of fast-twitch-oxidative-
glycolytic fibers was found in the rabbit hind limb.
RESULTS
The total lipids extracted ranged from 1.3-3.370 of the wet weight of the
muscles analyzed, In both rabbit and guinea pig the total lipids were higher
in slow-twitch-oxidative than in the other fibers (Table 1) . This difference
reflects the large amount of triglycerides in the neutral lipid fraction of
slow-twitch-oxidative muscles (Tables 1 and 2). In the guinea pig the
phospholipid concentration was highest in fast-twitch-oxidative-glycolytic
and lowest in fast-twitch-glycolytic muscle.
In both guinea pig and rabbit the cholesterol content per gram wet
weight is twice as high in the slow-twitch-oxidative as in the fast-twitch-
glycolytic ; likewise the cholesterol concentration of slow-twitch-oxidative
muscle of guinea pigs was two times that of the fast-twitch-oxidative-
glycolytic muscle (Table 2). The PL/cholesterol ratios are 14. 11.5 and
7 for fast-twitch-oxidative-glycolytic, fast-twitch-glycolytic, and slow-
twitch-oxidative muscle of the guinea pig and 9 and 5 for fast-twitch-
glycolytic and slow-twitch-oxidative muscles of the rabbit. The cholesterol
ester concentration was similar in fast-twitch-glycolytic and slow-twitch-
oxidative muscles of the rabbit and very low in the guinea pig (Table 2).
In all muscles phosphatidylcholine was the major phospholipid. com-
prising about 50% of the total phospholipids in all muscles studied: the
absolute amount was greatest in fast-twitch-oxidative-glycolytic and slow-
twitch-oxidative muscles (Table 3). Phosphatidylethanolamine, phos-
phatidylserine and sphingomyelin were present in decreasing percentage
and amount in all muscles analyzed. The amount of phosphatidylethanola-
mine is higher in fast-twitch-oxidative-glycolytic and slow-twitch-oxidative
muscles than in fast-twitch-glycolytic muscles as expected from their higher
content of mitochondria (6, 14, 15 ; cf. Discussion). In both rabbit and
guinea pig the range of phosphatidylethanolamine to phosphatidylcholine
ratios is small, varying from 0.5 (rabbit, fast-twitch-glycolytic) to 0.67
(guinea pig, fast-twitch-oxidative-glycolytic) .
DISCUSSION
The muscles chosen for study were previously characterized as to their
physiological, histochemical and biochemical characteristics ( 1, 3, 5, 14,
TABLE 2
NEUTRAL LIPID COMPOSITION OF DIFFERENT MUSCLES FROM GUINEA PIG AND RABBIT'
Cholesterol 0.93 19.3 0.80 13.8 1.60 12.5 0.87 17.2 1.69 6.9
f0.02 f0.05 f0.06 zkO.06 f0.22
a Values are milligrams of lipid per gram of muscle (wet weight) f standard error of mean, and percentage of total neutral lipids. Number
of samples as in Table 1.
TABLE 3
MAJOR PHOSPHOLIPID CLASSES OF GUINEA PIG AND RABBIT MUSCLES"
Phosphatidyl 4.12 31.7 2.66 28.9 3.28 28.6 2.01 26.2 2.47 28.2
ethanolamine f0.20 f0.03 zto.05 z!zo.14 +0.22
Phosphatidyl- 2.68 20.6 1.94 21.0 2.36 20.6 1.64 21.4 1.70 19.4
serine plus ho.08 fO.ll zko.12 f0.12 fO.10
Sphingomyelin
Q Results are expressed as milligram lipid/gram wet weight muscle =t standard error of mean, and percentage of total phospholipid fraction _
Number of samples as in Table 1.
378 FIEHN AND PETER
REFERENCES
1. BARNARD, R. J., V. R. EDGERTON, T. FURUKAWA, and J. B. PETER. 1971. Histo-
chemical, biochemical and contractile properties of red, white and intermediate
fibers. Amer. J. Physiol. 220: 410-414.
380 FIEHN AND PETER