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Heat Transfer ch6
Heat Transfer ch6
6.2
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6.3
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6.4
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6.5
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6.6 A glass of diameter 50 mm containes some hot milk. The height of the milk in the glass
is 100 mm. To cool the milk, the glass is placed into a large pan filled with cold water
at 25℃. The initial temperature of the milk is 80℃. The milk is stirred slowly and
continuously so that its temperature remains uniform at all times. The heat transfer
coefficient between the water and the glass is 100 W/(m2℃). determine the time
taken for the milk to cool from 80℃ to 30℃. Kmilk = 0.6 W/(m K), ρmilk = 900 kg/m3,
cp milk = 4.2 kJ/(kg K). Neglect the effect of stirring work.
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39
6.8
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6.9
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6.10
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6.11
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6.12
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6.13
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40
6.14
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6.15
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6.16
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6.17
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6.18
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6.19
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41
6.20
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6.21
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6.22
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6.23
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6.24
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6.25
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42
6.26
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6.27
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6.28
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6.29
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6.30
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43
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6.1 5
6.2 1386.3
6.3 558.2
6.4 101 to 104
6.5 123 to124
6.6 18.87 minute
6.7 9.96 sec
6.8 C
6.9 C
6.10 A
6.11 A
6.12 901.78
6.13 A
6.14 C
6.15 D
6.16 D
6.17 B
6.18 A
6.19 B
6.20 2.5
6.21 42 to 45
6.22 B
6.23 D
6.24 D
6.25 C
6.26 B
44
6.27 C
6.28 A
6.29 A
6.30 42.22
45