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  • Egg Omelette

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    Antonio Canto
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    An egg omelette is made with 2-3 eggs per person, 2 tbsp milk, olive oil, and salt and pepper. To make it, heat oil in a non-stick pan and whisk eggs with milk until homogeneous. Pour the egg mixture into the pan and cook until the edges set. Then fold the omelette in half and serve accompanied by bread, meat or cheese.

    Original Description:

    Reseta de omelette en ingles.

    Original Title

    egg omelette

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    An egg omelette is made with 2-3 eggs per person, 2 tbsp milk, olive oil, and salt and pepper. To make it, heat oil in a non-stick pan and whisk eggs with milk until homogeneous. Pour the egg mixture into the pan and cook until the edges set. Then fold the omelette in half and serve accompanied by bread, meat or cheese.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3 views1 page

    Egg Omelette

    Uploaded by

    Antonio Canto
    An egg omelette is made with 2-3 eggs per person, 2 tbsp milk, olive oil, and salt and pepper. To make it, heat oil in a non-stick pan and whisk eggs with milk until homogeneous. Pour the egg mixture into the pan and cook until the edges set. Then fold the omelette in half and serve accompanied by bread, meat or cheese.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Egg omelette

    Ingredients:
     2 or 3 eggs per diner
     2 tablespoons of milk
     Olive oil
     Salt and pepper to taste

    Steps to follow:
    1. To make a delicious egg omelette, it is important to have a good non-
    stick pan, just so that it does not stick and it is delicious.
    2. Put a splash of oil in the pan and bring it to medium heat. Meanwhile,
    add the eggs to a bowl, add two tablespoons of milk for a fluffier result,
    season with salt and pepper to taste and remove until a perfectly
    homogeneous mixture is obtained.
    3. Once the oil is hot add the egg to the pan. It will begin to cook when the
    edges are slightly cooked.
    4. If you like your omelette soft and not overcooked, you can leave it on
    the heat for another minute and then fold it in half and remove it.
    5. Serve your egg omelette accompanied by bread, ham, turkey or cheese.
    A delicious breakfast!

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