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Department of Education
Region III – Central Luzon
SCHOOLS DIVISION OF CITY OF BALANGA
BANI INTEGRATED SCHOOL
SITIO BANI, CATANING, BALANGA CITY
II. Group the following equipment, tools, materials and utensils used for salting, curing and smoking.
knives mouth mask food thermometer
weighing scales hair net wooden shovel
oil drum baklad bistay scissors
III. Arrange the following procedures by writing letter A as First Step B as second step and so on.
A. Cleaning the equipment
_____1. Allow to air dry.
_____2. Rinse with clean water.
_____3. Remove from the solution.
_____4. Disinfect by soaking in a sanitizer solution.
_____5. Wash all the equipment with soap.
KEY ANSWERS:
I.
1. A
2. B
3. C
4. D
5. A
6. B
7. C
8. D
9. A
10. B
II.
MEASURING CUTTING SALTING SMOKING PPE
TOOLS EQUIPMENT EQUIPMENT EQUIPMENT
Weighing scales Knives Oil drum Baklad Mouth mask
Food thermometer scissors Wooden shovel Bistay Hair net
III.
1. E
2. B
3. D
4. C
5. A