Lesson Plan in Grade 3

I. Objectives
At the end of the 30-minute session, students should be able to:
a. Identify the materials of kitchen utensils and tools commonly found in the kitchen.
b. Value the uses and importance of the kitchen utensils.
c. Demonstrate the proper use of kitchen utensils
II. Subject Matter
a. Topic- MATERIALS OF KITCHEN UTENSILS COMMONLY FOUND IN THE KITCHEN
b. References – K to 12 TLE LEARNING MODULE 3 COMMERCIAL COOKING
INTERNET
c. Materials- Pictures, LCD Projector, chalk, printed Materials

d. Values Integration- Value the importance and uses different materials of kitchen utensils

III. Procedure

Teacher’s Activity Student’s Activity

A. Daily Routine
a. Greetings - Good Morning Teacher! Good
Good Morning class! Morning Classmates
b. Prayer
- ___please lead our prayer. - Let us pray… Amen.

c. Checking Attendance

Are all present today? - Yes Ma’am/ Sir

d. Classroom Management
“Before you take your seat, please
pick a pieces of papers under your
chair and kindly arrange it properly.
“You may now take your seat” - “Thank you Teacher

B. Review/Lesson Preview
Alright then. Class, can you still - Yes Teacher!
remember our last topic?

- Our topic last time was definition of

kitchen utensils!
Now, to test if you really remember, I would
like to ask the class about our last topic. So,
what our last topic?

Okay, very good! I’m glad that you still

remember our previous lesson. So, now let
us proceed.
C. Motivation
Are you familiar with the different materials - Yes Ma’am
of kitchen utensils commonly found in the
kitchen?
(The teacher will show pictures to the
students)

- Strainer

- Knife

- Spoon

 What can you say about picture? - “ Ma’ am the pictures are tools and
utensils that you can see in the kitchen”
Okay very good! I’m going to show
you again some pictures and identify
it.
(The teacher will show again a pictures to the
students)
  Identify the picture of the different
kitchen utensils.

- Service Tongs

- Rotary Egg Beater

- Can Opener

D. Lesson Proper
Now, Our topic for today is all about
materials of kitchen utensils and tools
commonly found in the kitchen.
A kitchen utensils is a small hand help tools
used for food preparation. Common kitchen
task include cutting food to size items to size,
heating food on an open fire or on a stove,
baking, grinding, mixing, blending and
measuring; difference utensils are made for
each task.

Now, can you demonstrate the proper use of

kitchen utensils?
- Using knives to cut vegetables
Example: What is the proper use of knives
Very Good!

Proper use of Chopping board? - Using chopper board while chopping

Very Good!

On your notebook list down all the utensils,

you can find in your kitchen. Identify the
materials of your kitchen tools. Follow
format below.

KITCHEN UTENSILS MATERIALS KITCHEN UTENSILS MATERIALS

1. 1. Spoon Stainless Steel
2. 2. knife Stainless steel
3. 3. Peeler Stainless steel
4. Can opener Stainless Steel, plastic
4.
5. Dredgers Stainless Steel, Plastic
5.

E. Application
- “Yes Ma’am”
 “Can you identify the different
materials of kitchen utensils?” - “The materials are aluminum, Stainless
 “What are those?” Steel, Glass, plastic.
“Good answer!”
- “Aluminum is the best for all- around
 “Can you give me the definitions of use.”
those materials?”

 “Next, what is Stainless Steel? What

are the characteristic of it?”
 - Stainless Steel is the most popular
The class will be divided into 5 groups. Each materials used for tools and equipment
group will prepare a short skit demonstrate but it’s more expensive.
the proper use of kitchen utensils for 3
minutes.

E. Generalization
 The students know how to identify
the materials of kitchen utensils and
tools commonly found in the kitchen
and know how proper use of kitchen
utensils.
IV. Evaluation
 Direction: On the third column, draw
a star if the statement/s in
column A match with Column B and if
not write the correct word/s that best
describe the statement/s.
A B C
1. It is the Aluminum
most
popular
material
used for
tools and A B C
equipment, 1. It is the Aluminum Stainless
but is more most Steel
expensive. popular
2. Enables material
you to used for
more easily tools and
grab and equipment,
transfer but is more
larger food expensive.
items, 2. Enables Serving
poultry or you to Tong
meat more easily
portion to grab and
a serving transfer
platter, to larger food
hot skillet items,
or deep poultry or
 fryer, or to Serving meat
a plate. spoons portion to
3. Commonly Measuring a serving
made up of Cup for platter, to
heat- proof Liquid hot skillet
glass and Ingredients or deep
transparent fryer, or to Serving
so that can a plate. spoons
be seen 3. Commonly Measuring
when made up of Cup for
measuring heat- proof Liquid
4. An Colander glass and Ingredients
essential transparent
utensils for so that can
various be seen
task from when
cleaning measuring
vegetable 4. An Colander
to straining essential
pasta or tin utensils for
contents. various
5. It is greatly Glass task from
durable cleaning
and cheap vegetable
material to straining
but may pasta or tin
not last contents.
long. 5. It is greatly Glass Plastic
durable and
and cheap Hand
material Rubber
but may
not last
long.

V. Assignment

 Research additional kitchen utensils that commonly found in the kitchen.

  Bring at least 10 pictures of different equipment found in the kitchen.

VI. Enrichment/Explore Activity

VII. Thinking about Learning

1. What is the most important thing you learned?

2. What made you curious today?

Prepared by:

Princess Diana B. Borreo