Detailed Lesson Plan in TLE

I. OBJECTIVES

At the end of the lesson the students are expected to:

1. Identify the materials of kitchen utensils and tools commonly found in the kitchen.
2. Value the uses and importance of the utensils and tools.
3. Demonstrate the proper use of kitchen utensils.

II. SUBJECT MATTER

 TITLE:
 Materials of kitchen utensils and tools commonly found in the kitchen.

 REFERENCE:
 TLE LEARNING MODULE
 https://medlineplus.gov/ency/article/002461.htm

 MATERIALS:
 Laptop
 Visual Aids
 Pictures
 Marking Pen/White Board

 INTEGRATION:
 ICT

 VALUES INTEGRATION
 COOPERATION AND PARTICIPATION

III. PROCEDURES

TEACHER'S ACTIVITY STUDENT'S ACTIVITY

Preparatory Activities

Prayer

Before anything else, kindly all stand for the Student lead the prayer.
opening prayer. May I ask Ms. Shane to please
lead our prayer (Prayer) Amen.

Greetings

Good Afternoon Everyone! Good day Miss.

Classroom Management

Before you take your seat, kindly arrange your

chairs properly and please pick up some pieces of
garbage.

Done?

So listen carefully class. I have some rules that you

need to follow and obey.

First. Listen when someone is talking in front.

Second. Raise your hand when you want to ask a

question, to speak or to answer.

Third. Use appropriate words when you talk or

when you answer.

Lastly, respect each other’s ideas and respect one

another.

Is that clear? Yes, Miss!

Checking of Attendance

Okay, so let’s check your attendance. Once your

name is called please say present.
Yes Miss!
Clear?

(checking of attendance) (student says present)

A. REVIEW/RECALL

Let us have a quick review about our last

topic.

What are the different types of table settings?

The different types of table settings are:
Yes Mr?
Basic table setting

Informal table setting

Formal table setting

Five-course table setting

Buffet table setting

  Ok very good. I'm glad you've still Yes ma'am!
remember our previous discussion.

 So now let's proceed to our new

topic.

B. MOTIVATION

 Are you familiar with this class?

(The instructor will show pictures

to the students.)

So, What can you say about the pictures?

"Ma'am the pictures is all about the different utensils
and tools found in the kitchen."
Very good. Any other answer?
"Those tools and utensil are all made up of different
kitchen materials."

Excellent. Now I'm going to show you some

pictures and identify it.

(The instructor will show again some pictures

to the students.)
 Identify the pictures of the different
kitchen utensils and tools.

Knives

Chopping Board

Can Opener

Serving Tong

Rotary Egg Beater

Measuring Cups and Spoons

Rubber Scraper

Soup Ladle

Kitchen Shears
 C. ACTIVITY

 On your 1/4 sheet of paper, list

down 10 utensils or tools that you
can find in your kitchen.

Identify the materials being use of

your utensils and tools in your
kitchen.

 Follow format below.

Kitchen Utensils and Material
Kitchen Utensil and Material Tools
Tools
1. Knife Stainless Steel
1.
2. Spoon Wooden/Stainless
2. Steel

3. 3. Serving Tong Plastic/Stainless

Steel
4.
4. Whisk Stainless Steel
5.
5. Peeler Stainless Steel
6.
6. Hand Mixer Stainless Steel
7.
7. Chopping Wooden
8.
Board
9.
8. Ladle Plastic/Stainless
10. Steel

9. Rubber Plastic
Scraper

10. Spatula Stainless Steel

D. ANALYSIS
 Can anyone identify the different
materials use of kitchen utensils
and tools?
 Yes, what are those?
 Very good. Can you give me the
definitions of the first material you
said?
 Next, what is stainless steel?
What are the characteristic of it?
 How about the glass?
 Good! Another tool
 Ok next tool
 How about the Teflon and the plastic
and hand rubber?
 Now we are done in identifying the
different materials of kitchen utensils,
lets now proceed to the.different kinds
 "Me, Miss."
 The materials of kitchen utensils are:
—Aluminum, Stainless steel, Glass, Cast iron,
Ceramic and heat-proof glass, Plastic and teflon
and Hard Rubber
 "Aluminum is a silvery-white, lightweight metal.
Is best for all around use and it is less expensive
and it gives even heat distribution no matter
what heat temperature you have."
 "Stainless Steel is the most popular material used
for tools and equipment,but it is more expensive.
It is easier toclean and shine and will not wear
out as soon as aluminum."
 "Glass is good for baking but not practical on top
or surface cooking."
 "Cast Iron is sturdy but most kept seasoned to
avoid rust."
 "Ceramic and heat
Proof glass is used specially for baking dishes,
casseroles.and measuring cups. They conduct
theheat slowly and evenly."
 "Teflon is a special coating applied tothe inside
of some aluminum or steelpots and pans.
It helps food from not.sticking to the pan."
 "While the plastic.and hard rubber are used for
cutting and.chopping boards, table tops,
bowls,.trays, garbage pails and canisters."
 of kitchen utensils commonly found in
the kitchen.
 So, what are the different kinds of
kitchen utensils and tools commonly
found in your kitchen?
What are their uses?
 What else?
 Good! Other answer.
 Other hand, what else? Yes?
 Yes, another utensil class.
 How about the measuring cups and
the measuring spoons? What do you
think are the uses of these tools?
 How about the serving tongs? Are you
familiar to that tool?
 Do you still have tools that you know?
 Any other idea?
 Last tool class
 “A baster is handy for returning some of the
meat or poultry juices from pan,back to the
food."
 “Cans, bottles, cartoons is use to open a food tin,
preferably with a smooth operation, and
comfortable grip and turning knob.”
 “Colanders also called a vegetable strainer are
essential for various tasks from cleaning
vegetables to straining pasta or tin contents."
 “Chopping boards a wooden or plastic board
when meats and vegetables can be cut."
 “Kitchen knives it is a must for all types of
kitchen tasks, from peeling, slicing to carving."
 “Miss, measuring cups and spoons are the most
important items found in any kitchen, since
consistently good cooking depends upon
accurate measurements."
 “Serving tongs enables you to more easily grab
and transfer larger food items, poultry or meat
portions to aserving platter, to a deep fryer, or to
a plate."
 “Yes Miss, the soup ladle it is used for serving
soup or stews, gravy, dessert sauces or other
foods. It is also work well to remove or skim off
fat from.soups and stews."
 “Spoons is a solid, or perforated made of
stainless steel or plastic, the solid ones are used
to spoon liquids overfoods and to lift foods."
 “Miss, peeler is used to scrape vegetables and
fruits. the best ones aremade of stainless steel
with sharp double blade that swivels."
 “I learned that the kitchen utensils and tools are
made up of different materials."
  "As a student it is very important to know the
different materials of kitchen utensils tools in our
F. Abstraction
daily life because when we use the correct
 What have you learned? utensils, you will find it easier to measure the
ingredients needed."

 For you as a student how is it

important to know the Different
materials of kitchen utensils and tools
in your daily life?
 If you were given a chance to create a
new tools and equipment what would
it be? How will people use it?
 "If I were given a chance to create a new one, I
would prefer to create an all in one kitchen tool,
in one place,.you can chop vegetables and
meats, you can choose your preferred cuts
without cutting your own fingers."

G. Application

 The class will be divided into 3 groups.

Each group will prepare a short skit
demonstrate the.proper use of kitchen
utensils.for 3 minutes.

IV. EVALUATION

 Direction: On the third column draw a

star if the statement/sin column A
match with Column B and if not write
thecorrect word/s that best describe A B C
the statement.
1. It is the most
popular material
Aluminum Stainless
used for tools and
A B C Steel
equipment, but is
1. It is the most more expensive.
popular material
Aluminum 2. It is greatly
used for tools and
durable and
equipment, but is Glass Plastic and
cheap material of
more expensive. Hard
kitchen utensils
Rubber
2. It is greatly but may not last
durable and long.
Glass
cheap material of
3. An essential
kitchen utensils
utensil for various
but may not last
 long. task from
cleaning
3. An essential Colander ⭐
vegetable to
utensil for various
Colander straining pasta or
task from cleaning
tin contents.
vegetable to
straining pasta or 4. Commonly made
tin contents. up of heat-proof
Measuring
glass and
4. Commonly made cup for
transparent so ⭐
up of heat-proof liquid
Measuring that can be seen
glass and ingradients
cup for when measuring.
transparent so
liquid
that can be seen 5. Enables you to
ingradients
when measuring. more easily grab
and transfer
5. Enables you to
larger food items, Serving Serving
more easily grab
poultry or meat Spoons Tong
and transfer
portions to a
larger food items, Serving serving platter, to
poultry or meat Spoons a hot skillet or
portions to a
deep fryer, or to a
serving platter, to
plate.
a hot skillet or
deep fryer, or to a
plate.

V. Assignment:
 Research for additional kitchen utensils and tools that are commonly found in the
kitchen.
 Bring at least 10 pictures of different utensils and tools found in the kitchen.

Prepared by:

Windy A. Alapan

BTLE HE STUDENT
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