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Year 7 Science
Topic 1.1, 1.2, 1.3, 1.4
Name Surname………………………………….
Section A- Short Answer Questions
Nutrients Roles
1. carbohydrates I. growth and repair
2. Lipids II. remain healthy
3. Protein III. provide energy
4. Vitamins and minerals IV. provide bulk to food
5. Water V. energy store and insulation
6. Fibre VI. needed in cells and bodily fluids
I. Carbohydrates:
II. Lipids:
III. Proteins:
IV. Vitamins and minerals:
V. Water:
VI. Fibre:
3- Explain in detail what is meant by a balanced diet. Provide examples of what a balanced diet should
contain.
4- How can you test foods? How can you prepare food solution?
body tissue to start wasting away / obesity and heart disease / anaemia /
Rickets / weak bones and teeth / scurvy / night vision
Too little iron causes ……………….., which makes you look pale and
feel very tired.
7- What is digestion?
8- Describe in detail the passage of food through the digestive system by using the diagram on
the right.
9- On the diagram below, write in the name of the organ and function of this organ. Use these words and information:
Water is absorbed here. Faeces are stored here. Takes food to the stomach.
More enzymes are added Food is ground up here and The food is churned up with
here, to complete digestion. mixed with saliva. strong acid here and
The soluble food is absorbed. enzymes.
10- Small molecules of nutrients produced during digestion pass through the intestine wall into
bloodstream.
(i) What is the name of tiny structures that is found in the wall of intestine?
…………………………………………………………………………………………………
…………………………………………………………………………………………………
Section B- Multiple choice questions
1. What is the main reason why we 5. What is the correct order for food
need protein in our diet? passing through the digestive system?
in the gullet
4. Which nutrients do not need to be
digested?
8- When faeces are passed out of the
protein, minerals and vitamins
body, this is called:
minerals, vitamins and water
ingestion
fat, minerals and vitamins
egestion
indigestion