LIKHA PROPOSAL
(1) PROJECT PROFILE
Project Title: Mycoremediation potential of paddy straw mushroom ( Volvariella
volvacea) for oil-contaminated soil
Name of Project Proponent/s:
Yuri Gabrielle A. Bona
Anthea Florence B. Portacio
Kaecy Nicole B. Velitario
Region: V- BICOL Division: Camarines Sur
School: Nabua National High School Grade Level: Grade 9
Project Duration (Number of months): Three (3) months
Email: bonayuri15@gmail.com Contact Number: 09175905763
antheaportacio@gmail.com 09303210991
kaecyvelitario@gmail.com 09054140630
(2) CATEGORY OF RESEARCH (4) THEME
________ Physical Science ______ Food Safety
________ Life Science ______ Water Conservation
________ Robotics and Intelligence ______ Renewable Energy
________ Mathematics and ______ Cyber Security
Computational Sciences ______ Traffic/Road Congestion
______ Health
(3) ______ Disaster Mitigation
________Individual ______ Agriculture and Environment
________Team ______ Others (please specify)
_____________________________
(5) EXECUTIVE SUMMARY
What runs the world can ruin it. Oil, as the major source of energy in the world
since the mid-1950s, is the essential constituent in the transport, construction, and
agriculture sectors. When accidents related to oil happen, however, it can create
great damage to our environment, including a significant decline in biodiversity and
life itself. From the year 2020 to 2021, oil spillages increased with a large spill in Asia
and five other medium spills recorded. With these adversities, researches on the most
effective treatment for soil contamination due to oil spillage are greatly essential.
The present research focuses on reviewing the potential of the paddy straw
mushroom (Volvariella volvacea) for mycoremediation of oil-contaminated soil since it
thrives easily in the climate of the Philippines and has specific enzymes that can
break down the components of the oil.
The research study will test the null hypothesis that there is no significant
difference between the 3 treatments. In terms of: a. mushroom growth, b.growth
inhibition of the soil as an indication of its toxicity, and c. soil quality of the blocks
using the different treatments.
Each type of contaminated soil will be replicated thrice and be randomly treated
with different treatments. The researchers will make use of a statistical test for data
analysis. The soil will be further tested by planting pechay (Brassica rapa) seeds.
(6) INTRODUCTION
(6.1) RATIONAL/SIGNIFICANCE
Fungal bioremediation is the most environmentally friendly and sustainable
method of cleaning up polluted sites. Fungi have a variety of methods for eliminating
various toxins and recalcitrant contaminants, including the secretion of powerful
fungal enzymes. Bioremediation is a cost-effective and environmentally friendly
process that uses several biological methods to convert recalcitrant contaminants into
environmentally benign products. Fungi play critical roles in bioremediation due to
their robust morphology and diverse metabolic capacities. Bioremediation is a low-
cost, environmentally friendly method of converting toxic, recalcitrant pollutants into
environmentally benign products using various biological treatments. Because of their
robust morphology and diverse metabolic capacity, fungi play an important role in
bioremediation. Mushroom has been used for consumption as a product for a long
time due to their flavor and richness in protein. Mushrooms are also known as
mycoremediation tools because of their use in the remediation of different types of
pollutants. Mycoremediation relies on the efficient enzymes, produced by
mushrooms, for the degradation of various types of substrate and pollutants. Besides
waste degradation, mushrooms produced a vendible product for consumption.
However, sometimes they absorb the pollutant in their mycelium (biosorption process)
and cannot be consumed due to absorbed toxicants.
Volvariella volvacea is the fifth most important edible mushroom in the world
according to yield( Chang 1993). It is a tropical and subtropical saprophytic fungus
belonging to the family Pluteaceae of Basidiomycetes. It is commonly known as
paddy straw mushroom, Chinese mushroom, and tributary mushroom. Volvariella
volvacea is also known for its unique aroma and texture. The nutritional value of
these mushrooms depends on the type of agricultural waste used for its production
(Roy et al., 2014). Enzymes occur in all living organisms including mushroom and it is
used for hydrolysis; oxidation, reduction, or metabolism (Quimio, 1989; Wang, 1989).
It plays a vital role in the mushroom development, nutritive value and flavour
(Jonathan, 2002). The enzymes like amylase and cellulase from various fungal
sources has largely been screened for commercial utility (Wang, 1989; Diez and
Alvarez, 2001). Celluloytic enzymes play a significant role in natural biodegradation
process (Jonathan and Adeoyo, 2011).
Leakage of oil and its derivatives into the soil can change the engineering
behavior of soil as well as cause environmental disasters. Also, recovering the
contaminated sites into their natural condition and making contaminated materials
both environmentally and geotechnically suitable construction materials need the
employment of remediation techniques. Bioremediation is an efficient, low cost and
environmental-friendly approach. Mycoremediation is a process that is used to
degrade or isolate contaminants in soil. It is used in soil contaminated with petroleum
or diesel oil as the fungi can reduce the polycyclic aromatic hydrocarbons (PAH)
(Shaw and Brink, 2011). Mycoremediation is an environmentally friendly alternative
technique for contamination remediation in environmental matrices. It employs fungi
and has been used on both soil and water. The technique has several advantages
over other bioremediation, physical, and chemical methods. Aside from cost and
technical ease, the ubiquitous nature of most fungi species could allow for
widespread applications in various parts of the world. According to Leo-nardi and
Rahman, mycoremediation appears to be the safest method of soil remediation in
terms of ecological impact and human health. Because most organic contaminants
are degraded rather than extracted, the risk of bioaccumulation and pollution transfer
into the food chain is reduced.
This current study investigates the effect of paddy straw mushrooms on oil-
contaminated soils. This study will be used as a reference by future researchers with
the purpose of enhancing research. It aids in developing new diagnostic tests,
treatments, and processes that may one day benefit other researchers. This study will
have many benefactors such as animals, humans, and the environment itself. This
study aims to lessen pollution that can be harmful to the environment and humans.
The benefit of this research will be helpful to everyone for it will lessen the harm of
exposure to PAHs that may cause increased incidences of lung, skin, and bladder
cancers due to occupational exposure to PAHs. In this case, farmers and foresters
working near oil factories would benefit from this study. This way, they would be
aware of the methods they can use and make the correct measurements to lessen
their exposure to PAHs.
(6.2) SCIENTIFIC BASIS/THEORETICAL FRAMEWORK/MATHEMATICAL
THEORY
Soils contaminated with toxic and persistent pollutants pose different and
serious hazards to the environment and human health. Soil pollution can be
generated by the presence of human-made chemicals or other changes in the natural
soil environment (Diana Mariana Cocâr¸tă et. al. [2017]). Specifically, this could be
caused by industrial activities, agricultural chemicals, or inappropriate disposal of
waste. According to European Environmental Agency (EEA) studies on the basis of
non-harmonized national inventories, there are 2.5 million potentially contaminated
sites in Europe (EEA-33 plus the six cooperating countries). About one-third (an
estimated total of 342,000 contaminated sites) have already been identified and about
15% of these have been remediated (Aykan Karademir et. al. [2017]).
In relation to all of this, the main aim of this research is to create a solution in
oil-contaminated soil using Volvariella volvacea (Paddy Straw Mushrooms). Wherein
it also aims to ease the damage of soil pollution, severe hazards to the environment,
and human health.
Volvariella volvacea is also known as "the warm mushroom" as it grows at a
relatively high temperature. The optimum temperature and relative humidity for the
growth of this mushroom are 30–35°C and 80–90%, respectively. It is a fast-growing
mushroom and, under favorable growing conditions, the total crop cycle is completed
within 3–4 weeks.
Paddy straw mushroom can use a wide range of cellulosic materials and the C:
N ratio needed is 40 to 60, quite high in comparison to other cultivated mushrooms. It
can be grown quite quickly and easily on uncomposted substrates such as paddy
straw, cotton waste, or other cellulosic organic waste materials (Ahlawat & Kumar,
2005). It has been considered as one of the easiest mushrooms to cultivate.
Bioremediation is a process that can degrade various pollutants,organic and
inorganic, using microbial organisms such as fungi, bacteria, etc. Bioremediation by
microbes can be in situ or augmented by external introduction. Extensive studies
conducted on edible mushrooms and other white rot fungi have proved their inherent
capacity to biodegrade xenobiotic compounds, which otherwise take quite a long time
for their complete mineralization. This bioremediation employing mushrooms and
other white rot fungi is gaining wide popularity as a mycoremediation technique.
Mycoremediation has a versatile role in environmental protection.
Mycoremediation is an eco-friendly, noninvasive, cheaper, and easier solution that
can reduce or transform environmental hazards into non-toxic or harmless forms
(Perelo, 2010).
Volvariella volvacea including other mushrooms, produced enzymes like
amylase and cellulase which plays a vital role in the mushroom development
(Jonathan, 2002), and natural biodegration process (Adeoyo, 2011).
In a study by Karnan, et al. (2016), the screening and biochemical
determination showed presence of saponin, alkaloids, terpenoids, sugar, flavonoids
and sterols. Amylase, cellulase and laccase are important enzymes that can be used
for various biological activities. Laccase exhibit good enzyme production than other
enzyme like amylase and cellulase. This investigation may provide a basic knowledge
about the Volvariella volvacea, and give valuable information for further study. In this
study, the filtrates of each paddy straw mushroom were assayed for Cellulase using
the modified dinitrosalicylic acid (DNSA) reagent method of Zhou et al., (2009). The
amount of reducing sugar that was released was determined by adding 1 mL of
DNSA to 1 mL of filtrate-starch-reaction mixture, and the absorbance was read at 540
nm using a spectrophotometer. Cellulase activity in the filtrate was determined by the
method of (Zhou et al., 2009). The assay medium contained 0.55% carboxymethyl
cellulose (CMC) in 0.55M acetate buffer (pH 6.8), and the reducing sugars released
were measured by the DNSA reagent method of (Parra et al., 2005).
(6.3)
OBJECTIVES
GENERAL: This study generally aims to review the potential of paddy straw
Mushroom (Volvariella volvacea) for oil-contaminated soil degradation.
SPECIFIC:
(1) Determine the mean mushroom growth of the different contaminated
soil in the different treatments: a. Treatment 1 (oyster mushroom (Pleurotus
ostreatus) mycelium, b. Treatment 2 (paddy straw mushroom (Volvariella
volvacea) mycelium), and c. Treatment 3 (control with no treatment).
(2) Determine the mean growth inhibition of the soil as an indication of
its toxicity of the different contaminated soil in the different treatments: a.
Treatment 1 (oyster mushroom (Pleurotus ostreatus) mycelium, b. Treatment 2
(paddy straw mushroom (Volvariella volvacea) mycelium), and c. Treatment 3
(control with no treatment).
(3) Determine the mean soil quality of the different contaminated soil in
the different treatments: a. Treatment 1 (oyster mushroom (Pleurotus
ostreatus) mycelium, b. Treatment 2 (paddy straw mushroom (Volvariella
volvacea) mycelium), and c. Treatment 3 (control with no treatment).
(4) Determine if there is a significant difference among the
mycoremediation potential of the three different treatments in terms of: a.
mushroom growth, b. growth inhibition of the soil as an indication of its toxicity,
and c. soil quality.
(7) REVIEW OF RELATED LITERATURE
The world uses oil in almost every aspect of life. Environmental Pollution
Centers stated in 2022 that when an oil spill occurs, many elements of the
environment may be affected.
On Oil Contamination
Oil is the dynamic force of industrialized countries as it is one of the major
sources of energy. Oil spills are defined as leakage and release of oil from petroleum
extraction, storage, distribution, and refinement sites into the environment, which can
threaten the marine, coastal, and land ecosystem. Oil spills have disastrous impacts
on society, economy, and environment (Broekema, 2016). When soil becomes
contaminated with oil due to these oil spillages, it becomes toxic. Withal, oil
contamination does not only harm the soil itself; it also creates drastic changes to
biodiversity and further community pollution. Deepwater Horizon oil spoil in 2010 and
Exxon Valdez oil spoil in 1989 are the major oil spills with the most severe
environmental impacts (Salimnezhad, et al., 2021).
Soil contamination, as one of the most critical cases of contamination, not only
changes the chemical, physical and biological properties of soil but also affects the
geotechnical properties of soil (Salimnezhad, et al., 2021). Oil-contaminated soil can
be treated with biological, physical, or thermal methods. Examples of biological
methods are bioremediation; mycoremediation is a form of bioremediation.
On Mycoremediation
Mushroom has been used for consumption as product for a long time due to
their flavor and richness in protein. Mushrooms are also known as mycoremediation
tool because of their use in remediation of different types of pollutants.
Mycoremediation is based on the use of fungi and mushroom for the removal of
waste from the environment. It is a form of bioremediation. The mushrooms and other
fungi possess enzymatic machinery for the degradation of waste/pollutants and
therefore, can be applied for a wide variety of pollutants (Purnomo et al., 2013;
Kulshreshtha et al., 2013).
Mycoremediation relies on the efficient enzymes, produced by mushroom, for
the degradation of various types of substrate and pollutants. (Kulshreshtha, et al.,
2014). Mycoremediation tool refers to mushrooms and their enzymes due to having
the ability to degrade a wide variety of environmentally persistent pollutants and
transform industrial and agro-industrial wastes into products.
On Paddy Straw Mushrooms
Paddy straw mushroom is a native species to East Asia, and it is very popular
in Asian cuisine. It is a truly a tropical mushroom, and perfect for intense summer
heat. These mushrooms fruit only above 80F and actually prefers 90+F, this protein
rich species can be grown on many other slightly composted, dried vegetable wastes.
Paddy straw mushroom is having good combinations of all attributes like flavour,
aroma, delicacy, high content of protein and vitamins and minerals, because of which,
the acceptability of this mushroom is no way less than much popular white button
mushroom. It is an edible mushroom of the topics and subtropics, and began to be
cultivated in China as early as 1822. Around 1932-, the straw mushroom was
introduced into the Philippines, Malaysia, and other south-east Asian countries by
overseas Chinese (DMR, Solan, HP). Since then, its cultivation has been conducted
in various countries outside of the region. The fruiting body formation starts with tiny
clusters of white hyphal aggregates called primordia and it is followed by several
morphological stages in the fruiting body development process. The successive
stages are called as "button", "eggs", "elongation", "mature" stages respectively.
Differentiation can be seen first at the 'button' stage. At maturity the buttons enlarge
and umbrella like fruit bodies emerge after the rupture of the volva (DMR, Solan, HP).
Volvariella volvacea is a typical edible edible straw mushroom with a high-
temperature tolerance that preferentially grows at 30°C. It has a strong fibrinolysis
capability and consumes abundant agricultural wastes. Its fruiting bodies are popular
with consumers owing to their taste and high nutrient contents. Moreover, V. volvacea
contains many bioactive substances with medicinal values, such as anticancer-
associated polysaccharides, immunosuppressive proteins, and immunoregulation-
associated agglutinins (Mathew et al., 2008; Wu et al., 2011; Sun et al., 2014).
On Oyster Mushroom
Akkin N. et al (2021) mentioned that oyster mushroom is the Pleurotus species,
which is a wellknown fungus that can be used in bioremediation of the soil
contaminated by pesticides and heavy metals in ecosystem. Cultivation of this
mushroom is an age-old practice.
Kapahi, M. &Sachdeva, S. (2017) stated that mushrooms, macro-fungi, are
among the nature’s most important mycoremediators. Pleurotus species (also called
oyster mushrooms) are considered to be the most popular and widely cultivated
varieties worldwide and this might be attributed to their low production cost and higher
yields. Apart from their nutritive and therapeutic properties, Pleurotus species have
high biosorption potential due to their extensive biomass, i.e. mycelial production.
On using oyster mushroom for mycoremediation
Oyster mushroom is the Pleurotus species, which is a well-known fungus that
can be used in bioremediation of the soil contaminated by pesticides and heavy
metals in ecosystem. Cultivation of this mushroom is an age-old practice. Though the
biological remediation properties were known from a very long time, as long as the
period of world war one, but only a little was done to commercialize it or incorporate it
in our daily lives. The absorption potential of Pleurotus species is still to be known to
the fullest extent.
On Using Oyster Mushroom for Mycoremediation
Oyster mushroom is the Pleurotus species, which is a wellknown fungus that
can be used in bioremediation of the soil contaminated by pesticides and heavy
metals in ecosystem. Cultivation of this mushroom is an age-old practice. Though the
biological remediation properties were known from a very long time, as long as the
period of world war one, but only a little was done to commercialize it or incorporate it
in our daily lives. The absorption potential of Pleurotus species is still to be known to
the fullest extent.
Mycoremediation is a method of clarifying heavy metals by fungal biomass,
using processes such as degradation, absorption, accumulation and conversion
through biological means. The microorganisms accumulate high amounts of heavy
metals inside them when grown in an area contaminated with these metals. oyster
mushroom breaks down a broad spectrum of organopollutants that are not easily
decomposed by any other biological agents (Nidhi Akkin, 2021). This ability makes
them promising organisms for use in various bioremediation projects. Thus, white rot
fungus are currently being used for soil remediation purposes utilizing techniques
such as land farming or composting technologies. They normally colonize plant
material (lignocellulosic), where their ability to degrade lignin, cellulose, and
hemicellulose makes them more antagonistic compared with other microorganisms.
(8) METHODOLOGY
The researcher will divide the experimentation into three key phases namely:
pre-experimental phase, experimental phase, and data collection and analysis phase.
PRE-EXPERIMENTAL PHASE
In this phase the researcher will prepare the model for the contaminated soils,
these are a. diesel contaminated soil, b. detergent contaminated soil, c. pesticide
contaminated soil, and d. used cooking oil contaminated soil.
A. Preparation of diesel contaminated soil
In the preparation of the diesel contaminated soil, the researcher will
follow the model used by Lopus&Bidoia (2009) in their study “Evaluation of
biodegradation of different types of lubricant oils in liquid medium.”
They utilized 0.15 ml chemical surfactant (Tween 80), 6.25 ml distilled
water per 100 g of soil. To verify the applicability of this, the researcher will
perform a confirmatory test. Where, the diesel contaminated soil will be
biodegraded for 60 days. After 60 days, seeds of pechay (Brassica rappa
L.) will be germinated to test its toxicity. The toxicity will be based on
the classification done by Lopez et.al (2010) in their study “Toxicity and
biodegradation in sandy soil contaminated of lubricant oils,” in which
according to them toxicity can be determined by growth inhibition. Above
40% inhibition the soil is toxic, between 10 – 40% inhibition is starting
toxicity, and below 10% inhibition the soil is non-toxic. Then, another 60
days of biodegradation and confirmatory testing of toxicity using the pechay
(Brassica rapa L.) seeds.
B. Preparation of detergent contaminated soil
In the preparation of detergent contaminated soil, the researcher will
follow the model used by Mohamed et.al (2018) from their study “Effects of
detergents from laundry grey water on soil properties; a preliminary study.”
On which, they used ten (10) clothes and one (1) full cap of powder
detergent. Furthermore, the researcher will also utilize the water-detergent
ratio as suggested by Cameron (2007), which states that solutions of
detergents were made up a 0.5% w/v dilution. This was achieved by
dissolving 3.00 + 0.005 g of detergent in 600 ml of either deionized water
per 100 ppm hard water, which on this case the researcher will use well-
water.
Similarly, the soil will undergo biodegradation for sixty (60) days and
toxicity test using pechay (Brassica rapa).
C. Preparation of pesticide contaminated soil
In the preparation of pesticide contaminated soil, the researcher will
utilize Tamaran as pesticide to be used. Tamaran (methamidophos) was
the most prevalent type of pesticide used by the Benguet farmers. This type
of pesticide is an organophosphate pesticides cited in the study of Lu
(2010).
The researcher will apply the pesticide to the soil and similar to the
preparation of other soils its toxicity will be determined by its inhibition to
the growth of pechay seeds.
EXPERIMENTAL PHASE
A. Treatments
In this study three treatments will be utilized, treatment 1 is oyster
mushroom (Pleurotus ostreatus) mycelium, treatment 2 is paddy straw
mushroom (Volvariella volvacea) mycelium, and a control with no
treatment.
1. Spawn Preparation
In the preparation of spawn (f1), the researcher will follow the
standard protocol in mushroom production published by the
Department of Science and Technology – Industrial Technology
Development Institute (2014) entitled “Mushroom technology.”
a. PRODUCTION OF TROPICAL MUSHROOM (Straw
Mushroom)
A1. Preparation of Potato-Dextrose-Agar (PDA)
The following are the raw materials; fresh good quality
potatoes (200 g),dextrose powder (20 g), Agar bar (gulaman)
(20 g) and distilled water (1 L).
The procedure are as follows:
1. Wash, peel and dice the potatoes. Place 200 g in a
casserole where water has started to boil and allow to boil
until potatoes are soft enough for the palate.
2. Strain the broth (decoction) through cheesecloth.
Restore the volume of decoction to 1 L and put back into the
casserole.
3. Add the agar (chipped) and the dextrose powder. Heat
while stirring occasionally until the agar dissolves.
4. Dispense 30 mL in each flat rhum bottle and plug the
mouth with the bottle cotton.
5. Sterilize the medium in a pressure cooker at 121°C or
15-lb. pressure for 15 minutes. Immediately after sterilization,
slant the test tubes at an angle of 20 to 25 degrees, making
sure that the agar does not touch the cotton plug.
6. Lay the bottles flat on the table until the agar congeals.
A2. Isolation of the Pure Culture (by Tissue Culture
Method) Tissue Culture Method (Volvariella volvaceae)
1. Select a good, young, healthy and fresh mushroom
(button stage for straw mushroom). Disinfect with 70%
rubbing alcohol using a cotton swab.
2. Cut vertically and horizontally half portion of the button
stage mushroom.
3. With a sterilized scalpel, cut approximately 1- cm cube
to the tissue between the cap and stem and place on the
middle of the plated agar.
4. Incubate for 5 to 7 days at ordinary temperature. This is
termed as pure tissue culture.
5. Transfer the pure culture into agar slants.
6. Incubate for 5 to 7 days at ordinary temperature. This is
now termed as sub-culture.
A3. Preparation of Spawn Substrates
1. Place chopped dried substrate; i.e., rice straw, banana,
leguminous leaves in a suitable container and add water until
completely submerged. Place something heavy on top to
avoid floatation.
2. Ferment substrate anaerobically in water with urea (3
grams per gallon of water) as follows: chopped, dried tobacco
midribs - 3 days chopped, dried kakawati leaves - 5 days
chopped, dried ipil-ipil leaves - 5 days chopped, dried rice
straw - 3 days chopped, dried water lily - 2 days chopped,
dried banana leaves - 3 days
3. Wash the substrate with tap water three times or until
objectionable odor is removed.
4. Mix with sawdust at a proportion of two parts substrate
to one (2:1) part sawdust.
5. Add rice bran (Class A) at 20% of the major substrate.
6. Readjust the moisture at 65% to 70% (damp moisture).
7. Place substrates in polypropylene bags (PP) and 500
g/bag. Use 6x10 PP bags and pull-end of the bag, pass thru a
PVC pipe ring (1” long x 1” dia.) Plug with used cotton, cover
with scratch paper and tie with a rubber band.
8. Sterilize at 15-lb. pressure for 1 to 1½ hours or steam
for 4 hours in a drum.
9. Cool, inoculate with pure culture. Inoculation of the
Spawn 1. Sterilize the inoculating needle in the flame of an
alcohol lamp. 2. Lift from the inoculums about 1.5 cm² and
transfer into the bagged substrate.
3. Flame the lip of the bag as well as the lip of the rhum
bottle containing the inoculums before lifting a portion for
transfer.
4. The inoculums substrate is now termed spawn and is
ready for planting into beds after two weeks.
b. PRODUCTION OF SEMI-TROPICAL MUSHROOM (Oyster
Mushroom) Preparation of Potato-Dextrose -Agar (PDA)
Follow the preparation of PDA as discussed in the
production of tropical mushroom.
B1. Preparation of Substrates (Fruiting bags)
1. Mix the following materials thoroughly: Sawdust, dried
sieve - 78% Rice bran, class A - 20% Calcium carbonate - 1%
Refined sugar - 1% 100%
2. Add tap water sparingly until the mixture reaches
approximately 65-70% moisture. When a handful of the mixture is
pressed in the palm of the hand and no water runs off in between
the fingers and will stay in form after the release of pressure, the
65-70% moisture is reached.
3. Pile and pack the substrate in pyramidal form.
4. Cover with plastic sheet and incubate for 5 days. Re-
pile on the 3rd day.
5. On the fifth day, aerate the piled material by spreading
the material thinly in a shaded area to remove the toxic gases
produced during the fermentation period. Note : Do not spread
the material under the sun.
6. Pack 1 kg of the material in PP bags after 2-3 hours
aeration. The smell of the toxic gas is removed and its moisture
is re-adjusted to 65-70% level.
7. Collect the upper part of the plastic bag and pass it thru
PVC pipe ring (1” dia. x 1” length), then pull the plastic thru this
pipe. Hold the free end of the plastic bag with a rubber band. 8.
Plug the bag with cotton and provide with paper to lessen
moisture uptake during the sterilization process.
9. Sterilize the packed mixture at 15-lb pressure for 1 – 1½
hours.
10. Cool the substrate.
This is now ready for inoculation with Pl sp mold grown on
PDA or sorghum grains.
B2. Propagation of the Mushroom Mold
1. Inoculate the PDA with young and pure culture of the
Pleurotus mold.
2. Incubate the pure culture at 25°C for two weeks or until
the full ramification of mycelium is observed. (This is now termed
as subculture.) This is now ready for the inoculation of mother
spawn.
B3. Preparation of the Mother Spawn
1. Wash the sorghum grains thoroughly under running tap
water.
2. Place in a casserole, cover with water at about 2” above
grain level.
3. Bring to a boil with occasional stirring to test the grains.
4. Stop boiling when grains are just about to burst
(malabo/maligat stage).
5. Immediately strain water to prevent grains from
becoming overcooked. Use fine screen or cheesecloth for the
purpose.
6. Cook briskly. When grains are merely damp, distribute
in empty flat rhum bottles. One kilo will make 10 bottles.
7. Plug bottles with absorbent cotton, support with a piece
of paper and rubber band. Sterilize at 15 psi for 15 minutes. Then
cool.
8. Inoculate with 15-day old pure culture of the mold.
(parent-tissue culture).
9. Incubate at 28-30°C until the whole medium is fully
impregnated with the mushroom mold (normally 10-15 days).
These are now the mother spawns, one of which will be good for
25 to 30 spawn bags.
B. Application of treatments to contaminated soils
The researcher will use 20 kg of each contaminated soil to replicate the study
conducted by Stamets (2005) in his study about “Oil spill and mycoremediation.” Each
contaminated soil will be replicated three times and will be randomly assigned by the
treatments.
Treatment 1 Treatment 2 Treatment 3
S1 S1 S1
Block 1 S1 S1 S1
S1 S1 S1
S2 S2 S2
Block 2 S2 S2 S2
S2 S2 S2
Block 3 S3 S3 S3
S3 S3 S3
S3 S3 S3
S4 S4 S4
Block 4 S4 S4 S4
S4 S4 S4
Table: Experiment design layout of the study using complete block design
Block 1 is for the diesel contaminated soil, block 2 is for detergent
contaminated soil, block 3 is for pesticide contaminated soil, and lastly block 4 is for
used-cooking oil contaminated soil.
B1. Application of the spawn to the contaminated soils
The developed spawn with its substrate (base material) will be buried in
the contaminated soil the same way in the study of Reddy and Matthew in their study
“Bioremediation with white rot fungi,” it will be shaded 65%, allowing it to receive
natural precipitation.
C. Data collection and analysis phase.
To assess the mycoremediation potential of the treatments, the following
parameters will be explored. First is the mushroom growth, second is the growth
inhibition of the soil as indication of its toxicity, and lastly the soil quality.
C1. Mushroom Growth
Mushroom growth will be recorded after 2 weeks and 5 weeks for each
replicate of soil contaminated soils.
C2. Plant germination
Planting of fifty (50) pechay (Brassica rapa L.) seeds will be performed
after 9 weeks to each of the contaminated soil to test its toxicity by utilizing its growth
inhibition potentials.
C3. Soil Quality
The soil samples will be analyzed to test the quality of the soil using
basic soil parameters.
D. Statistical Analysis
Each block will be treated separately and as a whole, to determine the
significant difference of the treatments.
Each block will be treated with one-way ANOVA based on the three different
parameters mentioned. And then, two-way ANOVA will be employed to see if there
are significant mean difference among the blocks based on the data collected from
the three parameters mentioned.
(9) EXPECTED OUTPUTS AND POTENTIAL IMPACTS
Fungi, such as mushrooms, can reduce even the most complex aromatic
hydrocarbons—the primary component of oil—because of their specific enzymes. In
this study, two species of mushroom, oyster mushroom (Pleorotus ostreatus) and
paddy straw mushroom (Volvariella volvacea), will be produced through traditional
spawning to be utilized as treatments for oil-contaminated piles of soil. Four different
contaminants, namely diesel, detergent, pesticide, and used cooking oil will be used
to four piles of soil. Each contaminated soil will be replicated three (3) times using
20kg each and be randomly treated or left untreated. Observation will be conducted
for sixty (60) days; subsequently, 50 pechay (Brassica rapa) seeds will be planted on
each contaminated soil to test its toxicity.
This research will result in a cohesive and wide overview of oil contaminated
soil response to paddy straw mushroom (Volvariella volvacea) across the soil base of
the local town of Nabua, Camarines Sur, as well as an exposition to effectively grow
mushroom for potential oil-contaminated soil degradation and identify the indications
of soil toxicity due to oil spillage.
These outputs are of paramount importance for understanding
Potential mycoremediation effects of mushroom species
Different types of oil responses to mushroom species
The harm and signs of soil toxicity, and
Effective treatment for oil spillage
Concrete outputs will include a comparative assessment mainly between
(Pleorotus ostreatus) and paddy straw (Volvariella volvacea) in mycoremediation of
soil in Nabua, Camarines Sur contaminated with four different contaminants.
The present research considers the effects of oil spillage to soil toxicity and growth
inhibition. In this sense, it will make a significant contribution to the geotechnology,
agriculture, and biodiversity in the Philippines. This will be most essentially significant
to farmers and foresters as it will provide them a toxic-free soil for the growth of their
products. In return, vendors will be provided with high-quality products grown from a
non-toxic environment. This shall also benefit the consumers who aim for healthy
eating. Industrialists, environmentalists, and promoters of green spaces who wish to
address on-site pollution are also stakeholders as this will be the way to further
promote their cause. Contaminated land experts will also be provided with a wide
scope in the treatment of contaminated land. Community members will also benefit as
this will provide them a pollution-free environment.
(10) WORKPLAN AND TARGET
Objectives Tasks/ Timeline Person/ Resource Budgetary
Activity People s Requirement
Responsibl
To review The researcher 2022 Researcher Potatoes 2,000- 5,000
the potential should first pesos
of paddy prepare the Dextrose
straw production of powder
mushroom Volvariella
(Volvariella volvacea. First is Agar bar
volvacea) to prepare the (gulaman)
for oil- Potato-Dextrose-
contaminate Agar (PDA), next Distilled
d soil is isolation of water
degradation the Pure Culture
(by Tissue Chemical
Culture Method) surfactant
Tissue Culture
Method Distilled
(Volvariella water
volvaceae), then
Preparation of Crates or
Spawn containers
Substrates. For
the preparation of Beakers
oil-contaminated
soil the
researcher will
follow the model
used by
Lopus&Bidoia. in
their study
“Evaluation of
biodegradation of
different types of
lubricant oils in
liquid medium.”
Utilize 0.15 ml
chemical
surfactant
(Tween 80), 6.25
ml distilled water
per 100 g of soil.
the soil will
undergo
biodegradation
for sixty (60) days
and toxicity test
using pechay
(Brassica
rapa).Prepare the
treatment and
materials needed
to conduct the
experiment, then
record the
outcome.
To The researcher 2022 Researcher Indicator
determine will observe the for soil
the significant quality
mushroom differences of
growth, each treatment. Pechay
growth They can use the seeds
inhibition of gathered data as
the soil as basis on T-square
an determining ruler
indication of themushroom
its toxicity, growth, growth Crates or
and soil inhibition of the containers
quality of soil as an
the blocks indication of its
using the toxicity, and soil
different quality of the
treatments blocks using the
different
treatments.
To Observe the 2022 Researcher Crates or
determine three different containers
the oil treatments on
degradation each Grown
ability of the contaminated soil Pechay or
three by visual Adult
treatments inspection and Pechay
write or collect
the gathered
information about
the different
results on each
treatment.
To find out if Make use of one- 2022 Researcher Gathered
there is a way data
significant ANOVA to Research
difference analyze the teacher
between the gathered data
different
treatments
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