Just follow the icons….

What is It

10 Safety Tips when Handling Baking Tools and Equipment

1. INSPECT YOUR TOOLS. Never issue or use

damaged or defective tools or equipment. Always
make sure they are in good working condition before
and after each use.

https://
images.app.goo.gl/
q73wnK2ttGTwsy1S8FxL6

2. PICK THE RIGHT TOOL. Make sure you are using

the correct tool for the task at hand.

https://
images.app.goo.gl/
yzB1auThFFxL66jb8
3. WEAR YOUR PPE. Issue the appropriate personal
protective equipment and make sure to wear them
properly. This comprises of items like hairnet, chef
hat, apron or chef uniform, mask, gloves, rubber
shoes, and others.

https://
images.app.goo.gl/

4. DON’T ALTER YOUR TOOLS. Never remove guards

or disable safety devices on tools and equipment. Do
not paint or cover up your tools as this could prevent
you from noticing chips or cracks.

https://
images.app.goo.gl/
uc6u4KzJJUF9tWE76

5. HANDLE WITH CARE. Tools are not toys. Never

throw or toss a tool in any direction or directly to your
workmates / classmates. Never use electrical cords to
lower or lift a tool to get it to a workspace.
https://
images.app.goo.gl/
37cH96hhvvAWjguz5
6. KEEP YOUR DISTANCE. When working with tools
and equipment be sure you have enough space to
safely operate without disturbing other objects or your
workmates.
https://
images.app.goo.gl/
Vdfo3Bf8yXc62pzA8

7. PICK UP AFTER YOURSELF. Do not leave idle hand

tools lying around the job site. They can lead to tripping
or be accidentally knocking on someone’s head.

https://
images.app.goo.gl/
SuFaVArtizDuYe6W9

8. UNPLUG AND DISCONNECT. Do not leave electric

tools and equipment plugged in when not in use.

https://
images.app.goo.gl/
GfTNw2oLjrNJyje4

9. KEEP YOUR WORKSPACE CLEAN. A cluttered floor

can lead to accidental trips or falls which can be
extremely dangerous when working with tools and
equipment.
https://
images.app.goo.gl/
ba6CFkymrSo2cDUz

10. GET TRAINED UP. Make sure you and your

workmates/classmates are thoroughly trained on the
proper use of tools and equipment required for the task at
hand.

https://
images.app.goo.gl/
Tthxw2JFET2zJKox7
 Additional Activities
( What’s more…before ani naa kay first nga activity ani..test bar on, or unsa
nga activity imo ipabuhat basta related ra sila

Use a short-sized bond paper in making this activity.

Name: ___________________________________Grade and Sec:________________________

Subject:_________________________________ Lesson Title:___________________________

Instructions: Identify the safety tips in handling baking tools and equipment as
shown in the pictures below. Explain each based on your own understanding.

1. 4.

2. 5.

3.