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Bilva
Bilva
Bilva ( बेल )
बेल एक अत्ं य प्राचीन वक्षृ हैजि सेदि व्य वक्षृ भी कहा जाता है। हि दं ूधर्म मेंबेल का उपयोग हगवान शि व और
पार्वतर्व ी के पजू न मेंकि या जाता है।
शाण्डि लरू
श्री फली
सदाफल
1. Bilva
2. Scientific Name- Aegle marmelos Correa
3.Age- (10-12 years old)
4. Season - March to June
5. Medicinal Properties-
● Bael has a wealth of nutrients, including calcium, potassium, iron, vitamins A, B1, B2,
and C. The variety of plant chemicals in bael are helpful in the treatment of digestive
issues, ulcers, hepatitis, and tuberculosis. It is also a good source of tannins, which
help in the treatment of cholera.
6. Description - Bilva/Bael Botanically known as Aegle marmelos from Rutaceae family.
Common names are Bel patra, Bael fruit, Bela, Bil, Maredu, golden apple, stone apple. It is
a small to medium size deciduous tree. Bael is a native India.
7. Most Favourable Location - dry and arid regions on plains and hills in India, Sri
Lanka, Bangladesh, Pakistan and South East Asia
8. Therapeutic Uses - Applying the bel patra mixture for a few days will help eliminate
body odour if you experience odour issues as a result of excessive sweating or skin rashes.
9. Nutritious value- Bael has a wealth of nutrients, including calcium, potassium, iron,
vitamins A, B1, B2, and C. The variety of plant chemicals in bael are helpful in the
treatment of digestive issues, ulcers, hepatitis, and tuberculosis. It is also a good source of
tannins, which help in the treatment of cholera.
10. Economic Importance
Bel Patra helps eliminate skin spots that may appear as a result of medication side effects.
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