Day 1 Indonesia Beverages

Pandan Bulan
No Ingredient Quantity Unit
1 Syrup cocopandan 30 ml
2 sprite 45 ml
3 selasih seed 5 gr
4 pandan leaf (garnish) 5 gr
desc cocopandan syrup with sprite top up
method layyering

Khatulistiwa
No Ingredient Quantity Unit
1 Orange Syrup 20 ml
2 Pinneaple Juice 40 ml
3 Lemon Juice 15 ml
4 Sprite 45 ml
5 Pinneaple Slice (Garnish 10 gr
desc Fresh Orange Syrup Layyering with top up sprite
method Layyering

Roro Cai
No Ingredient Quantity Unit
1 Pokcoy 15 gr
2 Pinneaple Juice 20 ml
3 Lemon Juice 15 ml
4 Orange Juice 45 ml
5 Pinneaple Sliced (Garnish) 10 gr
desc Pokcoy Blend With Fresh pinneaple juice
method Blending

Sunset Papua
No Ingredient Quantity Unit
1 Carrot Juice 50 ml
2 Orange Juice 30 ml
3 Lemon Juice 15 ml
4 Selasih Seed 5 gr
5 Sympel Syrup 15 ml
desc Fresh Carrot Juice With Selasih Top up
Method Layering
 Italy Smootch
No
1
1000 ml 2
3
4
desc
method

Buongiorno Sunrise
No
600 ml 1
750 x 4 2
1 3
1000 ml 4
5
desc
method

Mango Kafirinya
No
500 gr 1
2
3
2000 l 4
1500 gr 5
6
desc
method

Pinneaple Cobler
1000 gr No
1
2
1 bungkuas 500 gr 3
3kg for 3 day 4
biji selasih 50 gram (1 plastik) 5
desc
method
Day 3 Italy Beverages
Italy Smootch
Ingredient Quantity Unit
Ginger Ale 20 ml
Lemon Chunks 40 gr
Brown Sugar 10 gr
Cola Top up 45 ml
Muddle Lemon with Ginger Ale
Pouring & Mudlle

Buongiorno Sunrise
Ingredient Quantity Unit
Orange Juice 120 ml
Grenadine Syrup 25 ml
Sympel Syrup 20 ml
Lemon Juice 15 ml
Soda 25 ml
Layyering Orange and Grenadine Syrup With soda Top up
Layyering

Mango Kafirinya
Ingredient Quantity Unit
Mango 50 gr
Sprite 20 ml
Kafir Lime Leaves 7 gr
Lemon Wedge 15 gr
Brown Sugar 5 gr
Lemon Wheel (Garnish) 10 gr
Muddled fresh mango, kafir lime leaves, lemon wedge, and brown sugar
Muddle

Pinneaple Cobler
Ingredient Quantity Unit
Pinneaple Juice 75 ml
Lemon Juice 15 ml
Soda 60 ml
Cocopandan Syrup 15 ml
Pinneaple Sliced 10 gr
Fresh pineapple mixed with lemon juice, topped with soda water and cocopandan syrup
Free Pour
 Day 2 American Beverages
Americana De Vie
No Ingredient
1 Orange Juice
1,5kg 2 Lemon Juice
250 gr (and menu manggo) 3 Lime Juice
1000 ml 4 Grenadine
5 Mint Leaf
6 Egg White
desc Shaked Mix orange ,lemon, grenadine juice with Egg Wihte
method Shaking

2000 ml Cinderella
No Ingredient
1 Pinneaple Juice
1000 ml 2 Grenadine Syrup
1000 ml 3 Orange Juice
4 Orange (Garnish)
5 Soda
desc Mixed Pinneaple and Grenadine syrup with soda top up
method Layyering

2000 gr Vingin Mojito

1000 ml No Ingredient
250 gr 1 Mint Leaf
500 gr dan garnis 2 Lemon Juice
3 Lime
4 Sympel Syrup
5 soda
6 Mint Spring (Garnish)
desc Mixed Mint Leaf With Pour Lemon juice and ginger ale top up
method Pooring & Stiring

1000 ml Pink Ginger Sour

1000 ml No Ingredient
1500 ml 1 Watermelon
1 botol 500 ml 2 Lemon juice
1000 gr 3 Sympel syrup
4 Ginger ale
5 Watermelon Triangle (Garnish)
desc Blended Watermelon With mix lemon juice and top up ginger ale
method Blending
 Quantity Unit
4 oz
0,5 oz 1000 ml(1botol)
0,5 oz lime (2kg)
0,5 oz 1000 ml (2 botol)
7 pcs 2 ikat 500 gr
1 pcs 1,5 kg

Quantity Unit
45 ml 1
25 ml
45 ml 2000 ml
50 gr 1,5 kg
45 ml 1500 ml

Quantity Unit
10 pcs 2 ikat 500 gr
25 ml 1000 ml
35 gr 1 kg
25 ml
45 ml 1500 ml
10 gr

Quantity Unit
30 gr 1 kg
15 ml
15 ml
40 ml 2 ml(6 kaleng)
5 gr
p ginger ale