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BARBECUE RIBS

NACHOS SISIG
SPICY SCAMPI

PESTO TUTTO MARE


FETTUCCINE ALFREDO

SAVOURY ORIENTAL ROAST CHICKEN


CRISPY PATA

TENDERLOIN TIPS WITH BLUE CHEESE AND SPINACH


CENTRUM LUMPIANG SARIWA

CALAMARI
GRILLED RIB EYE

BARAKO PLATTER
GRILLED SALMON

GRILLED TANIGUE
GRILLED PORK SISIG

CRISPY PATA KARE-KARE


THE SUPREMO

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